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#LucySmith showcases creativity, authenticity, and vibrant storytelling. It features relatable content, humor, and personal experiences, connecting a diverse community through dance, art, challenges, and inspiring moments of self-expression and empowerment.

Full recipe below, officially the best bagels & cream cheese I’ve ever had. Sourdough sea salt bagel w/ hot chocolate cream cheese + marshmallow fluff, and a cinnamon crunch bagel w/ gingerbread cream cheese🌲 Sooooo good omg. For the plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. Enjoy!!!! #baking #madefromscratch #holidaybaking #sourdough #sourdoughbagels #lucymakes #bagels #sourdoughbread #guthealthy #homemade #homemaking #homesteading #lucysmith #relaxingbaking #breakfastideas #recipes

Full recipe below, officially the best bagels & cream cheese I’ve ever had. Sourdough sea salt bagel w/ hot chocolate cream cheese + marshmallow fluff, and a cinnamon crunch bagel w/ gingerbread cream cheese🌲 Sooooo good omg. For the plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. Enjoy!!!! #baking #madefromscratch #holidaybaking #sourdough #sourdoughbagels #lucymakes #bagels #sourdoughbread #guthealthy #homemade #homemaking #homesteading #lucysmith #relaxingbaking #breakfastideas #recipes

This is your sign to make sourdough bagels & homemade cream cheese😙 Full recipe below! For the plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. Enjoy! . #madefromscratch #homemadebagels #sourdough #sourdoughbagels #lucymakes #lucysmith #sourdoughbread #guthealthy #homemaking #cheesemaking #tastetest #mukbang #asmr #bagels #holidaybaking #gingerbread #hotchocolate

This is your sign to make sourdough bagels & homemade cream cheese😙 Full recipe below! For the plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. Enjoy! . #madefromscratch #homemadebagels #sourdough #sourdoughbagels #lucymakes #lucysmith #sourdoughbread #guthealthy #homemaking #cheesemaking #tastetest #mukbang #asmr #bagels #holidaybaking #gingerbread #hotchocolate

Saw @Nea Arentzen make this the other day and I immediately had to try. Pavlova layers stacked with pistachio whipped cream, blueberry lavender vanilla compote (using @The Spice House vanilla lavender sugar) & mint leaves + pomegranate. Kind of ended up looking like the grinch’s snowy mountain but it was so good and so fun to make. If you make it I don't recommend trying to cut through it though lolll it's probably easier to just serve in layers. I didn’t follow a recipe but I’m pretty sure Nea has a full recipe for this on her substack🫶! Also I used 3 egg whites and it was the perfect size for 2-4 people. Merry Christmas you guys🎄♥️ #pavlovachristmastree #baking #Recipe #christmas #pavlova #pavlovatree #lucymakes #lucysmith #holidaybaking #dessert

Saw @Nea Arentzen make this the other day and I immediately had to try. Pavlova layers stacked with pistachio whipped cream, blueberry lavender vanilla compote (using @The Spice House vanilla lavender sugar) & mint leaves + pomegranate. Kind of ended up looking like the grinch’s snowy mountain but it was so good and so fun to make. If you make it I don't recommend trying to cut through it though lolll it's probably easier to just serve in layers. I didn’t follow a recipe but I’m pretty sure Nea has a full recipe for this on her substack🫶! Also I used 3 egg whites and it was the perfect size for 2-4 people. Merry Christmas you guys🎄♥️ #pavlovachristmastree #baking #Recipe #christmas #pavlova #pavlovatree #lucymakes #lucysmith #holidaybaking #dessert

Since it’s citrus season🍊 full recipe below<3 All you need is cream, sugar, and citrus of your choice to make this creamy treat. I used tangelos this time, but you can use grapefruit, lemons, oranges, lilikoi, or a combo of your favorite citrus/tart fruits. Full recipe below. Let me know if you have any questions <3 Simple Citrus Posset🍊 Serves 6 INGREDIENTS -2 cups heavy cream -1/4 cup sugar *see note -3 to 5 TBSP fresh lemon juice** -the zest + juice of one to two oranges, or citrus of your choice -Optional- -pinch of salt -splash of vanilla extract NOTES: 1. If you are using more sour citrus, like lemons or grapefruit, then increase the sugar to 1/3 cup. 2. If you are using a more sour citrus you can also reduce the lemon juice. For example if you want to make lemon posset then 5 TBSP lemon juice is all the citrus juice you will need. And since lemon + citrus juice is added at the very end, you can add it until it fits your desired taste. For reference, I added almost 1/2 cup of orange juice and 5 TBSP of lemon juice in this video with the tangelos. INSTRUCTIONS * Massage the citrus zest into the sugar to bring out the flavor. * In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. * Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool. * Stir mixture again and divide among orange skins, ramekins, or glasses.   * Cover and chill until set, at least 1-2 hours or until cold and thickened.  * Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶 #baking #citrusseason #seasonalproduce #madefromscratch #simplerecipe #EasyRecipe #winter #allnatural #posset #lemonposset #orangeposset #lucymakes #lucysmith

Since it’s citrus season🍊 full recipe below<3 All you need is cream, sugar, and citrus of your choice to make this creamy treat. I used tangelos this time, but you can use grapefruit, lemons, oranges, lilikoi, or a combo of your favorite citrus/tart fruits. Full recipe below. Let me know if you have any questions <3 Simple Citrus Posset🍊 Serves 6 INGREDIENTS -2 cups heavy cream -1/4 cup sugar *see note -3 to 5 TBSP fresh lemon juice** -the zest + juice of one to two oranges, or citrus of your choice -Optional- -pinch of salt -splash of vanilla extract NOTES: 1. If you are using more sour citrus, like lemons or grapefruit, then increase the sugar to 1/3 cup. 2. If you are using a more sour citrus you can also reduce the lemon juice. For example if you want to make lemon posset then 5 TBSP lemon juice is all the citrus juice you will need. And since lemon + citrus juice is added at the very end, you can add it until it fits your desired taste. For reference, I added almost 1/2 cup of orange juice and 5 TBSP of lemon juice in this video with the tangelos. INSTRUCTIONS * Massage the citrus zest into the sugar to bring out the flavor. * In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. * Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool. * Stir mixture again and divide among orange skins, ramekins, or glasses.   * Cover and chill until set, at least 1-2 hours or until cold and thickened.  * Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶 #baking #citrusseason #seasonalproduce #madefromscratch #simplerecipe #EasyRecipe #winter #allnatural #posset #lemonposset #orangeposset #lucymakes #lucysmith

Recipes below!!<3 AHHH these were so good. Salt bagel w/ hot chocolate cream cheese + marshmallow fluff & cinnamon crunch bagel w/ gingerbread cream cheese. Which flavor would you choose?? —- Also the plain cream cheese comes out so silky smooth and creamy and happens to have 16g of protien per 2oz serving! —- The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. —— For plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste —- Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! —- For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 —- Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener —- Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste. Enjoy!!! . #baking #sourdough #bagels #sourdoughbagels #lucymakes #lucysmith #madefromscratch #homemade #baking #creamcheese #homemaking

Recipes below!!<3 AHHH these were so good. Salt bagel w/ hot chocolate cream cheese + marshmallow fluff & cinnamon crunch bagel w/ gingerbread cream cheese. Which flavor would you choose?? —- Also the plain cream cheese comes out so silky smooth and creamy and happens to have 16g of protien per 2oz serving! —- The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. —— For plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste —- Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! —- For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 —- Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener —- Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste. Enjoy!!! . #baking #sourdough #bagels #sourdoughbagels #lucymakes #lucysmith #madefromscratch #homemade #baking #creamcheese #homemaking

Bday cake & karaoke = my two favorite bday traditions <3 recipe details below! For the banana chocolate chip olive oil cake layers I used a recipe from fraicheliving.com and it was SO good. Definitely my go-to from now on. —- For the chocolate cake layers I used @Bob’s Red Mill chocolate cake mix & it was the best time-saver. I used olive oil for the oil + replaced 1/2 cup of the water with 3/4 cup of yogurt— it turned out so moist and delicious, the best box cake mix cake I’ve ever had. —- The ermine frosting recipe is from recipetineats.com labeled “my secret less-sweet fluffy vanilla frosting”. I’m not sure how much pistachio paste I added but I just added it until it tasted how I liked and was a nice light green color. —- For the raspberry sauce I just cooked down frozen raspberries with some lemon zest until it was a sauce consistency (5-10 minutes). I didn’t add any sugar because I wanted it to be tart. — For the dark chocolate ganache i just melted together dark chocolate & whole milk until it was the right texture! . #baking #birthdaycake #madefromscratch #BakeWithMe #lucymakes #lucysmith #pistachio #homemade #cake #holidaybaking #homemaking

Bday cake & karaoke = my two favorite bday traditions <3 recipe details below! For the banana chocolate chip olive oil cake layers I used a recipe from fraicheliving.com and it was SO good. Definitely my go-to from now on. —- For the chocolate cake layers I used @Bob’s Red Mill chocolate cake mix & it was the best time-saver. I used olive oil for the oil + replaced 1/2 cup of the water with 3/4 cup of yogurt— it turned out so moist and delicious, the best box cake mix cake I’ve ever had. —- The ermine frosting recipe is from recipetineats.com labeled “my secret less-sweet fluffy vanilla frosting”. I’m not sure how much pistachio paste I added but I just added it until it tasted how I liked and was a nice light green color. —- For the raspberry sauce I just cooked down frozen raspberries with some lemon zest until it was a sauce consistency (5-10 minutes). I didn’t add any sugar because I wanted it to be tart. — For the dark chocolate ganache i just melted together dark chocolate & whole milk until it was the right texture! . #baking #birthdaycake #madefromscratch #BakeWithMe #lucymakes #lucysmith #pistachio #homemade #cake #holidaybaking #homemaking

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