Indulge in this creamy, dreamy lasagna with velvety béchamel sauce! ✨Layers of tender pasta, rich meat sauce, and a luscious white sauce create a symphony of flavors that will tantalize your taste buds. Perfect for cozy dinners or impressive gatherings! Lasagna with bechamel 🍝 Cooking pasta sheets is so unnecessary, they cook to perfection in this recipe! ✨RECIPE✨ - take 1/4 of onion, place a bay leaf and poke it with 2 cloves to make onion pique for your bechamel - place your onion pique into a saucepan and cover with 4 cups of milk, bring to a scald then set aside - melt 2 oz of butter, add 2 oz of flour, mix and cook for a few minutes - discard your onion pique, then slowly add in the milk while whisking - cook for 20-30 minutes, whisking often, then cover with plastic wrap, making sure it touches the sauce and set aside - add olive oil into a pan, add diced onion and 2-3 cloves of garlic, saute until it's softened - add 2-3 tosp of tomato paste and caramelize - add 2 lbs of ground beef and cook until it's no longer red - pour in a can of diced tomatoes, season and cook again until the beef is fully cooked but not dry - place a dollop of béchamel into a baking dish, layer lasagna sheets, spread more bechamel, meat and cheese - repeat until you reach the top, and only add bechamel and cheese to the top layer - bake at 350F for 30-35 minutes or until the cheese is golden brown - top with parsley and enjoy
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