minicheesecake hashtag performance

Mini Strawberry Cheesecakes! A delicious personal dessert for Valentine’s Day! 🍰🍓♥️ Ingredients for Cheesecakes: - 12 whole graham crackers, crumbled - 6 Tbsp butter, melted - 16 oz cream cheese - 3 large eggs - 14 oz sweetened condensed milk Ingredients for Strawberry Sauce - 1 lb strawberries, rinsed, hulled, and halved - 1/3 cup granulated sugar - 1 Tbsp lemon juice Ingredients for Toppings: - 1 cup heavy whipping cream - 1/2 tsp vanilla - 1 Tbsp granulated sugar - Strawberries, halved Directions: 1. First make the strawberry sauce by heating strawberries, sugar, and lemon juice in a saucepan. Reduce heat and simmer 20-30 minutes or until sauce has thickened, stirring occasionally. Remove from heat and refrigerate. 2. Preheat oven to 350°F. In a bowl, combined graham cracker crumbs and melted butter. Line a standard muffin tin with paper liners and divide crumbs between 24 liners. Press crumbs into liners using a spoon. 3. In a bowl, add cream cheese and 3 eggs. Beat until smooth, scraping down the sides a few times. Add condensed milk and mix until blended. 4. Divide filling evenly between cupcake liners, filling until 3/4 full. Bake in preheated oven 15-18 minutes or until set. Remove from oven and let cool to room temperature. Then refrigerate until chilled. 5. Meanwhile, make whipped cream by combining heavy cream, vanilla, and sugar until fluffy. 6. Top cheesecakes with homemade strawberry sauce, whipped cream, and a halved strawberry. Enjoy! #minicheesecakes #strawberrycheesecakes #ValentinesDay #valentines #vdayrecipe #valentinestreat #valentinesdayrecipe #minicheesecake #strawberrycheesecakerecipe #cheesecakerecipe #vdaycheesecake #valentinescheesecake #valentinesrecipe #valentinetreat #vdaydessert #valentinesdessert #fyp

Cheesecake - - - - Mini cheesecakes de piña #minipostres #minicheesecake #cheesecake #piña #pineapple #minidesserts #dessert #dessertideas #postresfaciles #viralvideo

MINI MOCHA BROWNIE CHOCOLATE BASQUE CHEESECAKE Pure decadence in every bite 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Chocolate Brownie Base: - 3oz dark chocolate chips or chopped chocolate - 1/4 cup (58g) salted butter - 1 egg, at room temperature - 1/2 cup (113g) granulated sugar - 1/4 tsp (1g) salt - 1/4 cup (35g) all-purpose flour @Bob’s Red Mill Chocolate Mocha Cheesecake Filling: - 1 cup (200g) dark chocolate chips @Nestlé @Nestle Toll House @Nestlé USA - 16oz (2 blocks) cream cheese, at room temperature @Philly Cream Cheese - 1/2 cup (113g) granulated sugar - 1 tbsp (9g) cocoa powder @Hershey’s - 1 tsp instant espresso or espresso granules @Nespresso @Nespresso USA - 3 eggs, at room temperature - 1 cup (240ml) heavy cream, at room temperature Ganache: - 8oz dark chocolate @Ghirardelli Chocolate Company - 1 cup heavy cream - Flaky sea salt, for topping Instructions: Preheat the oven to 450F. Grease and line a 7” springform or cheesecake pan with parchment paper, making sure the parchment paper comes at least 2” above the top of the pan around the full circumference. You can also double the recipe to make this in a 9” springform pan! Start by preparing the brownie batter for the base. In a small bowl, combine the chocolate and butter. Heat in the microwave at 20-second intervals, mixing in between each, until completely melted and smooth. Then, add the egg and sugar, and whisk to combine. Sift the flour and salt into the bowl, and fold it gently until just combined. Spread the brownie batter evenly into the base of the prepared pan. Set aside while you make the cheesecake batter. Make the cheesecake filling. In a small bowl, melt the dark chocolate in the microwave at 20-second intervals, until completely melted and smooth. Set aside to cool. In a large bowl, beat the cream cheese to smooth it out. Add the sugar, and beat until well combined. Then, add in the cocoa powder and espresso granules, and beat until smooth. At this point, I like to switch over to whisking by hand to ensure I’m not over-mixing the batter! Add the eggs, one at a time, whisking in between each addition, until combined and smooth. Add the melted chocolate and whisk to combine. Then, add the heavy cream and whisk until smooth and creamy. Pour the cheesecake filling into the prepared pan on top of the brownie batter. I like to gently tap the pan on a surface to eliminate any air pockets. Bake at 450F for 25-30 minutes, or until the top is very dark brown around the edges and the center is still slightly jiggly. Crack the oven door and let sit for 5 minutes. Then, remove the cheesecake from the oven and place it directly into the fridge to chill for at least 4 hours or overnight. Once ready to serve, prepare the ganache. Place the chocolate into a medium bowl. Heat the heavy cream in the microwave until hot (~1 minute). Pour the hot heavy cream over the chocolate and let sit for 5 minutes. Then, whisk until smooth and glossy. Remove the cheesecake from the pan and pour the chocolate ganache on top. Garnish with flaky sea salt. Slice and serve. Enjoy! #mini #minimochabrowniechocolatebasquecheesecake #minicheesecake #minichocolatecheesecake #chocolatecheesecake #chocolatebasquecheesecake #chocolatecheesecakerecipe #cheesecakerecipe #basquecheesecake #burntbasquecheesecake #basquecheesecakerecipe #burntbasquecheesecakerecipe #brownies #chocolate #homemade #homemadecheesecake #chocolateganache #baking #dessert @Nordic Ware @KitchenAid

Mini cheesecake de piña sin horno 🍍 #cheesecake #minicheesecake #minipostres #dessert #dessertideas #postres #viralvideo

Mini Chocolate Cheesecakes 🤎 These mini cheesecakes have an Oreo crust, baked super creamy chocolate cheesecake, chocolate ganache, and chocolate whipped cream. #minicheesecake #chocolatecheesecake #chocolaterecipe

Day 7 of 14 Days of Valentine’s! 💌❤️ This 4-inch New York-style cheesecake is ultra-creamy, rich, and baked to perfection! 🍰✨ With a buttery graham cracker crust and a smooth, tangy cheesecake filling, it’s the perfect little treat for Valentine’s Day. Top it with berries, drizzle it with chocolate, or keep it simple! either way, this one’s a winner! Who’s making this for date night? Or is this a treat yourself moment? 😉💘 📌 Save this for later & tag a cheesecake lover! 🎥 Recipe below! ⬇️ ——— ✨ 4-Inch Cheesecake for Two ✨ Crust: 🥄 ¼ cup crushed graham crackers 🥄 1 tbsp sugar 🥄 1 tbsp melted butter Cheesecake Filling: 🧀 4 oz cream cheese (room temp) 🥄 2 tbsp sugar 🥛 1 ½ tbsp sour cream or crème fraîche 🥄 1 ½ tbsp heavy cream 🍦 ¼ tsp vanilla 🥄 ½ tsp flour 🥚 1 egg (room temp) Instructions: 1️⃣ Preheat oven to 350°F. Grease a 4-inch springform pan and line it with parchment paper. Wrap the outside with foil. 2️⃣ Mix crushed graham crackers, sugar, and melted butter, then press into the pan. Bake for 15 min, then reduce heat to 300°F. 3️⃣ In a bowl, mix cream cheese, sugar, sour cream, heavy cream, vanilla, and flour until smooth. Add the egg and mix gently. 4️⃣ Pour batter over the crust, tap the pan to remove bubbles, then place in an 8x8” pan. Fill with boiling water for a water bath. 5️⃣ Bake for 35 min, then turn off the oven, crack the door, and let cool inside for 1 hour. 6️⃣ Chill in the fridge for at least 2 hours or overnight. Slice, top, and enjoy! 🍓✨ #CheesecakeForTwo #MiniCheesecake #ValentinesDessert #SmallBatchBaking #14DaysofValentines #homemadecheesecake

Mini cheesecake #SanValentín #PostresConAmor #LasDeliciasDeCori #minicheesecake

I want to personally thank whoever invented the concept of grinding cookies up into butter. Not all heros wear capes. Celebrate the beautiful invention of biscoff spread with these mini biscoff cheesecakes! Recipe on cakemehometonight.com! #biscoff #lotusbiscoff #minicheesecake #cheesecake

The full recipe for these Mini No Bake Cheesecakes is on biteswithbri.com. You can also google “mini cheesecakes bri”. #minicheesecake #minidesserts #nobakedessert #nobakecheesecake #cheesecake #dessert #desserttiktok #dessertrecipe #sweettooth #sweettreats #fyp #foodblogger #foodtiktok #dallasblogger #dfwfoodie

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#ad check out the links below for these stress-free recipes and products from tonight’s post. This year I want to focus on easy, quick, and low stress appetizers for the big game! Enjoying yummy food with my family without spending too much time making it or cleaning up is the goal! I love these delicious options I found @target to add to our table. The Chicken Vegetable Potstickers, Pork soup Dumplings and Frozen Jalapeño Cream Cheese Wontons were all fantastic! The Good & Gather brand is super affordable and has great taste and quality, with no artificial sweeteners, dyes or high-fructose corn syrup. Be sure to grab these to try and check out today’s stories for other favorites! https://handmadefarmhouse.com/no-bake-raspberry-mini-cheesecakes/ https://goto.target.com/c/3260647/1799385/21323?u=https://www.target.com/creators/handmadefarmhouse #targetpartner #paidlink #appetizers #GoodAndGather #superbowlappetizers #stressfreemeals #stressfreeappetizers #minicheesecake

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