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recipesaroundtheworld hashtag performance

#recipesaroundtheworld showcases culinary traditions, diverse flavors, cultural heritage, global cuisine, creativity, home cooking, fusion dishes, easy meals, vibrant ingredients, authentic tastes, food exploration, community sharing, inspiring chefs, delicious adventures.
Super delicious tres leches cake šŸ° !! I hope yall enjoy! RECIPE BELOW!! Iā€™m a little congested at the moment so sorry i sound sick ā˜¹ļø ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€” Cake batter Ingredients - 5 eggs (room temp) - 1 cup sugar - 2 cups flour (APF) - 2tsp baking powder - 1/3 cup milk - 1/3 cup oil Tres leches mixture ingredients - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 1 tsp vanilla extract Whipped cream topping - 2 cups heavy cream - 1/2 cup sugar - 1tsp vanilla extract Start by separating the egg white and egg yolks And beat the eggs whites on high until they form soft peaks. Changed the setting to medium low and Add in sugar, eggs yolks, flour, baking powder, milk, and oil. Spray a 9x13 inch pan with oil and pour the patter into the pan. Bake at 350 degrees Fahrenheit for 20-25 minutes. While the cake bakes in a medium bowl combine evaporated, milk, condensed milk, table, cream, and vanilla extract. Once the cake is completely cool use a fork to poke holes all over the top of the cake. Pour the tres leches mixture over the top of the cake making make sure the edges also get coated Place the cake in the refrigerator for at least one hour or overnight to allow the milk to soak in. Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread the whipped topping evenly over the top of the cake garnish with ground cinnamon and fresh strawberries if desired. ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€” ##tresleches##treslechescake##foodcontentcreator##latinacontentcreator##easydessert##dallascontentcreator##fortworthcontentcreator##dessert##mexicandessert##foodcreator##foodtiktok##cakerecipe##recipesaroundtheworld##lechecondesada##evaporatedmilk##tablecream##mediacrema##mexicancake##EasyRecipe##fyp##Receta##comida##parati##trending
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Super delicious tres leches cake šŸ° !! I hope yall enjoy! RECIPE BELOW!! Iā€™m a little congested at the moment so sorry i sound sick ā˜¹ļø ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€” Cake batter Ingredients - 5 eggs (room temp) - 1 cup sugar - 2 cups flour (APF) - 2tsp baking powder - 1/3 cup milk - 1/3 cup oil Tres leches mixture ingredients - 1 can evaporated milk (12oz) - 1 can Table cream (also known as Media Crema) (7.6 oz) - 1 can condensed milk (14oz) - 1 tsp vanilla extract Whipped cream topping - 2 cups heavy cream - 1/2 cup sugar - 1tsp vanilla extract Start by separating the egg white and egg yolks And beat the eggs whites on high until they form soft peaks. Changed the setting to medium low and Add in sugar, eggs yolks, flour, baking powder, milk, and oil. Spray a 9x13 inch pan with oil and pour the patter into the pan. Bake at 350 degrees Fahrenheit for 20-25 minutes. While the cake bakes in a medium bowl combine evaporated, milk, condensed milk, table, cream, and vanilla extract. Once the cake is completely cool use a fork to poke holes all over the top of the cake. Pour the tres leches mixture over the top of the cake making make sure the edges also get coated Place the cake in the refrigerator for at least one hour or overnight to allow the milk to soak in. Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread the whipped topping evenly over the top of the cake garnish with ground cinnamon and fresh strawberries if desired. ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€”ā€” ##tresleches##treslechescake##foodcontentcreator##latinacontentcreator##easydessert##dallascontentcreator##fortworthcontentcreator##dessert##mexicandessert##foodcreator##foodtiktok##cakerecipe##recipesaroundtheworld##lechecondesada##evaporatedmilk##tablecream##mediacrema##mexicancake##EasyRecipe##fyp##Receta##comida##parati##trending

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