sherriesavorsthecity hashtag performance

🙌🏼🍣😋Tucked upstairs at Sushi-san, @theomakaseroom delivers an 18-course experience that feels like pure luxury. From melt-in-your-mouth seafood to indulgent ingredients like Hokkaido uni, Osetra caviar, and freshly shaved black truffles, every course is a masterpiece. The sake and wine pairings? Absolutely on point. And with their new Wednesday openings, there’s no better time to add this to your bucket list! #theomakaseroom #chicagoomakase #chicagoblogger #chicagofoodie #chicagotok #bestomakaseintown #chicagosushi #rivernorthchicago #lettuceentertainyou #lettuceentertainyouchicago #sherriesavorsthecity

✨New in Chicago: A hidden hand-roll spot that’s about to take over! Tucked underneath @perillafare like a secret speakeasy, #NorikoChicago is serving up some of the most addictive bites in the city. Crispy nori chips with edamame hummus? Insane. Cured king salmon belly that literally melts in your mouth? Unreal. And the hand rolls? Absolute perfection. Get in while you can, because this spot is about to blow up! P.s. They are officially opening tomorrow, Wednesday 2/5. #newinchicago #norikochicago #chicagofoodie #chicagoblogger #chicagotok #handroll #perillafare #chicagosushi #chicagorestaurants #chicagogram #chicagofood #chicagofoodie #sherriesavorsthecity

✨🍪NEW IN CHICAGO🍪✨ Get ready for @MILK BAR debut at @The Hoxton Hotel on Saturday, February 8. Experience the iconic bakery’s exclusive Chicago-only menu items-from the daring Hot Dog Bomb and Portillo’s Chocolate Cake Cookie to all your classic faves like the legendary Confetti Cake, Birthday Cake, Cake Truffles, Red Velvet Cake, and the signature Cereal Milk soft-serve (plus a mind-blowing pancake-flavored twist). And to sweeten the deal, the first 50 guests will snag a special treat on opening day. TAG your dessert squad below and join the celebration! #thehoxtonhotel #milkbar #newinchicago #chicagobakery #milkbarchicago #christinatosi #chicagofoodie #chicagoblogger #chicagotok #chicagofoodblogger #sherriesavorsthecity

😱🙌🏼😋Chicago’s best-kept secret? @tama.chicago in Bucktown is serving up some of the most unexpected and mind-blowing flavor combinations in the city. Mediterranean flavors meet South American soul and Asian ingredients, and somehow-it just works. From the melt-in-your-mouth aged ribeye beef carpaccio to the most delicious vegetable dishes to the insanely flavorful fish soup, every bite was unreal. And don’t even get me started on the house-made focaccia with manchego cheese truffle ice cream...Run, don’t walk. #tamachicago #undertheradar #chicagotok #chicagoblogger #chicagofoodblogger #chicagofoodie #foodfromthesoul #musttryinchi #bucktownchicago #chicagorestaurants #sherriesavorsthecity

💐🥬🍞🥐Winter doesn’t have to feel so long when Sundays look like this! The South Loop Farmers Market has taken over the 4th floor of Water Tower Place, bringing together nearly 75 plus vendors every week through March 30th. Think fresh produce, beautiful flowers, baked goods, vintage finds, and handmade treasures-all in one cozy spot. There’s free 2-hour parking with validation, live music to set the mood, and even treats for your furry friends. Whether you’re shopping, snacking, or snapping photos, this market is the perfect winter pick-me-up. Who’s coming with me? #indoorfarmersmarket #chicagotok #chicagofoodie #chicagofoodblogger #southloopfarmersmarket #watertowerplace #winterfarmersmarket #chicagowinter #funthingtodoinchicago #wintercure #sundayfunday #sherriesavorsthecity

✨MUST-TRY WEEKNIGHT RECIPE✨If you love fried rice, you need to try this Cajun Shrimp & Andouille Fried Rice-bold, zesty, and packed with flavor! The secret? @danosseasoning Cajun seasoning for that perfect Southern kick and @happyegg for the richest, most vibrant orange yolk. Just look at that runny egg on top. Tag a friend who needs to try this! Cajun Shrimp and Andouille Sausage Fried Rice Ingredients: 1 pound peeled and deveined shrimp seasoned with 1 Tbsp. @Dan-O’s Seasoning Cajun seasoning 1 c. diced Andouille sausage 3 cups day-old rice 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 5 garlic cloves, minced 1/2 c. chopped white onions 3/4 c. diced red and yellow bell peppers 1 Tbsp. Dan-O’s Cajun seasoning 1 tsp. red pepper flakes 1-2 Tbsp. soy sauce Salt and pepper to taste Sliced green onions for garnish Fried @Happy Egg for topping Procedure: 1️⃣In a wok, brown the andouille sausage & set aside. In the same pan, sauté the marinated shrimp & set aside. 2️⃣ In the same wok, add oil & butter. Sauté the garlic, onions & bell peppers together. 3️⃣Season with Dan’Os Cajun seasoning & red pepper flakes. 4️⃣Add day-old rice. Season with soy sauce, salt & pepper if you like. 5️⃣Garnish with green onions. 6️⃣Top with the perfect fried runny egg from Happy Egg. 7️⃣Enjoy! #friedrice #danoseasoning #happyegg #happyeggambassador #weeknightdinner #EasyRecipes #deliciousfood #musttryrecipe #sherriesavorsthekitchen #sherriesavorsthecity