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#SkilletRecipes showcases quick, delicious one-pan meals, perfect for busy cooks. Discover innovative dishes, easy instructions, versatile ingredients, and share culinary creativity, while inspiring home chefs to explore new flavors!
I cannot be the only one who grew up obsessed with @Chili’s Grill & Bar SKILLET QUESO 🤤 Every Friday night after the movies, me and my friends would walk to Chili’s just for the skillet queso & a molten lava cake! So I decided to make it for myself tonight & it hit all of the nostalgia taste buds! Enjoy! #chilis #tripledipper #chilismukbang #queso #homemadequeso #EasyRecipe #cheesedip #skilletrecipes #skilletqueso #skilletmeals #chilisbarandgrill #cheesy
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I cannot be the only one who grew up obsessed with @Chili’s Grill & Bar SKILLET QUESO 🤤 Every Friday night after the movies, me and my friends would walk to Chili’s just for the skillet queso & a molten lava cake! So I decided to make it for myself tonight & it hit all of the nostalgia taste buds! Enjoy! #chilis #tripledipper #chilismukbang #queso #homemadequeso #EasyRecipe #cheesedip #skilletrecipes #skilletqueso #skilletmeals #chilisbarandgrill #cheesy
💛Specially Priced Starting at $99.99💛 This Shortcut Skillet Spanakopita is made easy by using frozen spinach and cooking everything in a single pan, leaving the filling exposed instead of enclosing it in layers of phyllo dough. You can find our 8.5-inch cast iron skillet specially priced in our shop for a limited time. #madeinstaub #staub #spanakopita #skilletrecipes #holidayrecipes #holidayappetizers #castironrecipes #foodies #cooking #TikTokShopBlackFriday #TikTokShopCyberMonday #TikTokShopHolidayHaul
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💛Specially Priced Starting at $99.99💛 This Shortcut Skillet Spanakopita is made easy by using frozen spinach and cooking everything in a single pan, leaving the filling exposed instead of enclosing it in layers of phyllo dough. You can find our 8.5-inch cast iron skillet specially priced in our shop for a limited time. #madeinstaub #staub #spanakopita #skilletrecipes #holidayrecipes #holidayappetizers #castironrecipes #foodies #cooking #TikTokShopBlackFriday #TikTokShopCyberMonday #TikTokShopHolidayHaul
EASY BROILED SALMON & LEMONY COUSCOUS, a recipe that has all the comfort food vibes thanks to the couscous, served with flaky, broiled salmon for the perfect pairing. It is EASY to make and also makes a pretty presentation, so cheers to more nourishing, easy meals in 2025! Follow my page for more recipes like this and enjoy! Makes 4 servings 4, 6 oz salmon filets 1 tb olive oil 1 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 2 tb olive oil 1 small onion, finely diced 3 cloves garlic, mashed 2 cups pearl couscous 2 1/4 cups chicken broth or veggie broth 3/4 cup freshly grated Parmesan cheese 2 lemons, juiced and grated 2 cups fresh spinach Dry salmon with a paper towel. Rub with olive oil and seasonings. Line up the salmon filets on a parchment lined baking sheet. Broil for 8-9 minutes on the middle rack or until desired doneness (I like medium-rare salmon, so 9 minutes is perfect. Remove from oven and set aside. Next, get out a 12-inch skillet. Add olive oil over medium heat. Once hot, add the onion. Sauté 2-3 minutes then add the garlic, sautéing one more minute. Next add the dry couscous, tossing well and toasting for 4-5 minutes or so, until golden and fragrant. Add the broth and mix well. Reduce heat to low, and cover. Cook for 12-15 minutes until cooked through but not soggy. There should still be some “bite.” Remove cover. Mix in the parmesan cheese, lemon zest, lemon juice and spinach. Remove from heat. Once the spinach has wilted, taste and adjust salt & pepper as needed. Serve the couscous with the salmon on the side, or for a prettier presentation, add the salmon filets back to the skillet then serve. Enjoy! #salmon #broiledsalmon #skilletrecipes #couscous #healthydinner
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EASY BROILED SALMON & LEMONY COUSCOUS, a recipe that has all the comfort food vibes thanks to the couscous, served with flaky, broiled salmon for the perfect pairing. It is EASY to make and also makes a pretty presentation, so cheers to more nourishing, easy meals in 2025! Follow my page for more recipes like this and enjoy! Makes 4 servings 4, 6 oz salmon filets 1 tb olive oil 1 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 2 tb olive oil 1 small onion, finely diced 3 cloves garlic, mashed 2 cups pearl couscous 2 1/4 cups chicken broth or veggie broth 3/4 cup freshly grated Parmesan cheese 2 lemons, juiced and grated 2 cups fresh spinach Dry salmon with a paper towel. Rub with olive oil and seasonings. Line up the salmon filets on a parchment lined baking sheet. Broil for 8-9 minutes on the middle rack or until desired doneness (I like medium-rare salmon, so 9 minutes is perfect. Remove from oven and set aside. Next, get out a 12-inch skillet. Add olive oil over medium heat. Once hot, add the onion. Sauté 2-3 minutes then add the garlic, sautéing one more minute. Next add the dry couscous, tossing well and toasting for 4-5 minutes or so, until golden and fragrant. Add the broth and mix well. Reduce heat to low, and cover. Cook for 12-15 minutes until cooked through but not soggy. There should still be some “bite.” Remove cover. Mix in the parmesan cheese, lemon zest, lemon juice and spinach. Remove from heat. Once the spinach has wilted, taste and adjust salt & pepper as needed. Serve the couscous with the salmon on the side, or for a prettier presentation, add the salmon filets back to the skillet then serve. Enjoy! #salmon #broiledsalmon #skilletrecipes #couscous #healthydinner
Episode 10 of my Holiday Series: Crispy Bacon-Ranch Skillet Potatoes and Green Beans 🥓🥔✨ This one-pan side dish is packed with flavor, comes together in no time, and is perfect for the holidays! Ranch-seasoned potatoes, crispy bacon, and tender green beans make this a crowd-pleasing addition to any table. Here’s the recipe: Ingredients: • 1 lb heirloom petite potatoes (washed and chopped) • 1 bag trimmed and cleaned green beans • 1 head roasted garlic (mashed) • 1 packet ranch seasoning (plus extra for garnish) • Olive oil • 5-6 slices bacon (cooked and crumbled) • Butter • Water (for steaming) Instructions: 1. Prep the Potatoes – Toss chopped potatoes in olive oil and ranch seasoning. Set aside. 2. Cook the Bacon – In a skillet, cook bacon until crispy. Remove and drain on paper towels. Reserve the bacon grease. 3. Cook the Potatoes – Add the seasoned potatoes to the skillet with the bacon grease. Sauté until golden brown, then add a splash of water, cover, and steam for a few minutes until tender. Remove potatoes and drain excess grease. 4. Cook the Green Beans – Butter the skillet and add the trimmed green beans and roasted garlic. Sauté briefly, then add a splash of water, cover, and steam until bright green and tender (about 3-4 minutes). 5. Combine Everything – Remove the lid, add the crispy potatoes back to the skillet, and toss everything together. 6. Finish – Turn off the heat, sprinkle the crumbled bacon and an extra pinch of ranch seasoning on top, and serve hot! #ChefMorghan #MorghansKitchen #HolidaySeries #Episode10 #BaconRanchPotatoes #OnePanMeals #HolidaySideDishes #Thanksgiving2024 #ChristmasRecipes #ComfortFood #EasyHolidayRecipes #CookingWithLove #FestiveFlavors #HolidayCooking #CrispyPotatoes #SkilletRecipes #FamilyFavorites #RanchSeasoning #GreenBeansAndBacon #FlavorPacked #ThanksgivingSides #HolidayMeals #SavorySides
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Episode 10 of my Holiday Series: Crispy Bacon-Ranch Skillet Potatoes and Green Beans 🥓🥔✨ This one-pan side dish is packed with flavor, comes together in no time, and is perfect for the holidays! Ranch-seasoned potatoes, crispy bacon, and tender green beans make this a crowd-pleasing addition to any table. Here’s the recipe: Ingredients: • 1 lb heirloom petite potatoes (washed and chopped) • 1 bag trimmed and cleaned green beans • 1 head roasted garlic (mashed) • 1 packet ranch seasoning (plus extra for garnish) • Olive oil • 5-6 slices bacon (cooked and crumbled) • Butter • Water (for steaming) Instructions: 1. Prep the Potatoes – Toss chopped potatoes in olive oil and ranch seasoning. Set aside. 2. Cook the Bacon – In a skillet, cook bacon until crispy. Remove and drain on paper towels. Reserve the bacon grease. 3. Cook the Potatoes – Add the seasoned potatoes to the skillet with the bacon grease. Sauté until golden brown, then add a splash of water, cover, and steam for a few minutes until tender. Remove potatoes and drain excess grease. 4. Cook the Green Beans – Butter the skillet and add the trimmed green beans and roasted garlic. Sauté briefly, then add a splash of water, cover, and steam until bright green and tender (about 3-4 minutes). 5. Combine Everything – Remove the lid, add the crispy potatoes back to the skillet, and toss everything together. 6. Finish – Turn off the heat, sprinkle the crumbled bacon and an extra pinch of ranch seasoning on top, and serve hot! #ChefMorghan #MorghansKitchen #HolidaySeries #Episode10 #BaconRanchPotatoes #OnePanMeals #HolidaySideDishes #Thanksgiving2024 #ChristmasRecipes #ComfortFood #EasyHolidayRecipes #CookingWithLove #FestiveFlavors #HolidayCooking #CrispyPotatoes #SkilletRecipes #FamilyFavorites #RanchSeasoning #GreenBeansAndBacon #FlavorPacked #ThanksgivingSides #HolidayMeals #SavorySides

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