🤤Sweet Potato Pie Cookies start with the perfect technique! 🍠🍪 If you’ve ever wondered how to get cookies that taste like sweet potato pie in every bite, here’s the secret—it’s all in the details! From baking your sweet potatoes to freezing the dough just right, these steps make ALL the difference: ✨ Bake your sweet potatoes to lock in flavor and caramelize those natural sugars. 🍠🔥 Roasting your sweet potatoes instead of boiling them brings out a deeper, sweeter flavor. Baking them allows the sugars to naturally caramelize, which adds richness and a depth of flavor that boiling just can’t achieve. This step is the foundation for those warm, cozy cookie flavors we all love. ✨ Fold your dry ingredients in slowly—no overmixing here! 🌀 Once your wet ingredients are combined with the mashed sweet potatoes, it’s important to add your dry ingredients slowly and gently. Folding them in prevents overmixing, which can lead to dense cookies. By folding, you’re keeping the texture light and ensuring that all those flavors from the sweet potatoes and spices are evenly distributed without losing that soft, airy texture. ✨ Add warming spices like cinnamon, nutmeg, and allspice to elevate the flavor. 🥧🌟 Spices are the secret to giving your cookies that comforting, cozy flavor! Cinnamon, nutmeg, and allspice blend beautifully with the sweet potato, bringing that unmistakable sweet potato pie taste. Don’t skimp on these spices—use freshly ground for the best flavor impact. Just a pinch can take your cookies from good to “WOW!” ✨ Use more all-purpose flour than cake flour to handle that sticky dough. 🍞💪🏽 Sweet potato puree adds moisture to your dough, so using all-purpose flour instead of cake flour is crucial. All-purpose flour has a higher protein content, which helps provide structure and balance the moisture, preventing the dough from becoming too sticky to work with. This ensures that your cookies hold their shape while baking without being too delicate. ✨ Freeze your dough for 4-6 hours for perfect texture and baking results. ❄️⏳ Don’t skip this step! Freezing the dough allows the butter to firm up, which slows the spread of your cookies while baking. It also gives the baking soda and baking powder time to activate, which helps your cookies rise perfectly and bake evenly. A cold dough leads to thicker, chewier cookies, which is exactly what we want for these sweet potato pie cookies! ✨ Weigh your dough balls (5 oz. each!) for cookies that bake evenly and consistently. ⚖️🍪 Consistency is key when it comes to baking perfect cookies. Weighing your dough balls ensures that each one is the same size, meaning they’ll bake evenly and come out looking just right. When you weigh them at 5 ounces each, you’re ensuring a thick, substantial cookie that delivers the right texture and flavor in every bite. ✨ Bake at 350°F for 12-13 minutes, then let them cool for 30 minutes to set. ⏲️🍪 Baking your cookies at 350°F ensures they cook through without burning. Be sure to let them cool on the baking sheet for about 30 minutes—this gives them time to firm up and set, as these cookies are soft and delicate right out of the oven. Giving them time to cool helps them keep their shape and gives you that perfect soft center with a slightly crispy edge. These cookies are soft, rich, and full of flavor—and following these tips guarantees results your family, friends, and customers will LOVE! 🥧💛 📚Comment “COOKIE BUNDLE “below, and I’ll send you the link to grab all 12 step by step cookie recipes today! 📚🙌🏽 Don’t forget to share these game-changing tips with someone who needs them! Let’s get everyone baking sweet potato pie cookies like a pro! 💛🍠
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