egg-bokki inspired by @까리레시피 🥚 this is basically an ultra high-protein tteokbokki ☺️ if you can’t find canned quail eggs, 4-5 regular eggs are also so so good with this recipe. I really was going to save this as a banchan to eat with some rice later but did end up eating it all in one sitting.. so it’s a 10/10 for me !! here are the ingredients you need: 1 can of quail eggs (boiled) 1/2 cup of water with 1-2 dried anchovies 1 Tbsp sugar 1 Tbsp fine gochugaru 1 tsp minced garlic 1 Tbsp gochujang 1 Tbsp honey Black pepper 1 Tbsp cornstarch slurry 1) drain & dry the quail eggs 2) heat 2-3 Tbsp of oil on a pan. In a pot, bring 1/2 cup of water with dried anchovies on the side 3) in the pan, pan fry the quail eggs while constantly stirring so they crisp up on the outside 4) in the pot, dissolve all the sauce ingredients and let it simmer 5) once the sauce thickens, pour it over the crisped quail eggs. Boil another 10 minutes 6) top with sesame seeds and shredded mozzarella and enjoy! Enjoy and welcome to cafe maddy ☺️
#tteokbokki