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Breaking down a whole turkey is one of the most satisfying things to do in the kitchen, and I’m taking you through the entire process step by step! If you’ve ever wanted to break down a turkey at home but weren’t sure where to start, this guide is for you. First, we start with the leg quarters, making a precise cut along the joint and popping them out for an easy separation. Then, I move on to the wings, finding the natural break at the joint so they come off cleanly... perfect for roasting or frying! Next, I tackle the backbone, using my knife to cut along both sides and remove it. (Pro tip: Save this for a rich homemade stock!) Finally, we finish with the breast, carefully slicing along the breastbone to get two beautiful turkey breasts, perfect for roasting, grilling, or even cutting into cutlets. Breaking down a whole turkey at home isn’t just satisfying it’s cost-effective, gives you total control over your cuts, and helps you get the most out of every part of the bird. And the best part? I’ll be turning this turkey into three incredible recipes that you don’t want to miss! Stay tuned for what’s next! Would you try breaking down a turkey at home? Let me know in the comments! ⬇️💬 #turkeybreakdown #jamaicantiktok #CookingHacks #mealprep #homevooking #turkeyrecipes #fypシ #poultrybutchery #turkey #maternalmemoirs #foodtips #cookinglikeapro
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