Black Pepper Udon Noodles With or Without Beef For Vegetarians * 2 packs 200 g udon noodles * 2 tablespoons oil * 200 grams of thin Beef / chicken * 1/2 Onion 1/2 cup mushroom 1/4 cup carrots * Add any veggies you like for vegetarian option * 1 tsp Garlic, minced * 1/2 cup Dark Soy Sauce (or Kicap Manis) * 1 tbsp Oyster Sauce * 1 tbsp Tomato paste * 1 tablespoon sesame oil - optional * 2 teaspoons Black Pepper * 1 Cup Water- add more water when cooking to create more saucy consistency. * 1 cup bok choy or any leafy greens) 1. In a bowl mix dark soy sauce, oyster sauce, tomato paste, black pepper, water. 2. Slice your onions, mushrooms , carrots , bok choy, and minced garlic. 3. Slice your meat add 1 tablespoons of sauce and 2 tablespoons of cornstarch mixed well. 4. In a large pan or walk, add oil stir fry onion, mushrooms, carrots for 3 to 4 minutes on low heat, then add the garlic and stir . - do not burn . 5. If you are using meat in this recipe , add your meat and cook until cooked through. if you're using thin beef cook for 2 to 3 minutes. 6. Add your udon noodles, the sauce, leafy greens, one cup of water and mix well. 7. Mix well incorporate then remove from heat. ***** if you are not using meat and you are only using vegetables, make a cornstarch slurry of 2 tablespoons cornstarch, and 2 tablespoons of water to thicken the sauce. Add this in when you add in the sauce at the end.
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