veganvalentines hashtag performance

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You don’t have to wait for Valentines Day either 😉 RECIPE: • 1 17 oz box puff pastry frozen pastry dough • 1/2 cup vegan cream cheese • 1 Tbs flour • 3 Tbs cane sugar • 1 cup strawberries, finely chopped • ½ cup granola (I’m using @Back to Nature Vanilla Almond Agave) Instructions: 1. Preheat oven to 350°F. Allow puff pastry dough to thaw per packaging instructions. Press heart-shaped cookie cutters into the dough. Press firmly and set aside on a parchment-lined baking sheet. 2. Once all the hearts are pressed, using a fine-tipped knife cut a smaller heart indent around the perimeter of the hearts without cutting all the way through the dough. Alternatively, use a size smaller heart-shaped cookie cutter to make the indent. Using a fork, gently poke the inside heart a few times. 3. In a small mixing bowl, mix together vegan cream cheese, flour, and sugar. Once thoroughly mixed, coat the smaller heart with this spread, making sure to leave a clean crust on the edges of the larger heart. 4. Top the cream cheese mixture with finely chopped strawberries, followed by granola. Bake for 15 minutes or until the crust and granola is golden brown. Remove from oven and enjoy. #vegan #veganvalentines #veganbreakfast #puffpastry #valentinesdayrecipe #heartshaped #granola #ValentinesDay #EasyRecipe #vegandessert

You don’t have to wait for Valentines Day either 😉 RECIPE: • 1 17 oz box puff pastry frozen pastry dough • 1/2 cup vegan cream cheese • 1 Tbs flour • 3 Tbs cane sugar • 1 cup strawberries, finely chopped • ½ cup granola (I’m using @Back to Nature Vanilla Almond Agave) Instructions: 1. Preheat oven to 350°F. Allow puff pastry dough to thaw per packaging instructions. Press heart-shaped cookie cutters into the dough. Press firmly and set aside on a parchment-lined baking sheet. 2. Once all the hearts are pressed, using a fine-tipped knife cut a smaller heart indent around the perimeter of the hearts without cutting all the way through the dough. Alternatively, use a size smaller heart-shaped cookie cutter to make the indent. Using a fork, gently poke the inside heart a few times. 3. In a small mixing bowl, mix together vegan cream cheese, flour, and sugar. Once thoroughly mixed, coat the smaller heart with this spread, making sure to leave a clean crust on the edges of the larger heart. 4. Top the cream cheese mixture with finely chopped strawberries, followed by granola. Bake for 15 minutes or until the crust and granola is golden brown. Remove from oven and enjoy. #vegan #veganvalentines #veganbreakfast #puffpastry #valentinesdayrecipe #heartshaped #granola #ValentinesDay #EasyRecipe #vegandessert

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