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Heart-Shaped Tortilla Pizzas are made with just 3 ingredients and are easy, cheesy and delicious 🤭🍕❤️ Ingredients: 12 street taco size tortillas 12 slices mozzarella cheese 36 pepperoni slices 1/2 cup prepared pizza or marina sauce, for serving 1. Preheat the oven to 400°F. Line a sheet pan with parchment paper. 2. Cut each tortillas into a heart shape with a 4-inch heart-shaped cookie cutter or shape the tortillas into hearts with kitchen scissors. Place the heart-shaped tortillas on a baking sheet and bake for 5-8 minutes until they start to lightly brown and crisp around the edges. 3. While the tortillas are baking, cut slices of mozzarella cheese with the same heart-shaped cookie cutter you used to cut the tortillas. 4. Use a mini (1-inch) heart-shaped cookie cutter to cut the pepperoni into heart shapes or shape the pepperoni into hearts with kitchen scissors. 5. Once the heart-shaped tortillas have baked, place a slice of heart-shaped mozzarella cheese onto each tortilla and then 3 mini heart-shaped pepperonis. 6. Return the topped tortillas to the oven and bake for about 5 minutes or until the cheese is bubbly and starting to turn golden brown in spots. 7. Serve with pizza or marinara sauce for dipping. Recipe at the link in bio! #pizza #pepperonipizza #tortillapizza #heartshapedpizza #pizzatoast #cheesepizza #ValentinesDay #pizzanight #valentinesdayrecipe #valentinesdayidea #kidfriendlyrecipe

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Loaded Potato Bites 😋💖 Potatoes seasoned with: Olive Oil Paprika Tomato Bullion Onion Powder Garlic Powder Black Pepper Bake at 375 for 35 minutes or until softened💞 #Foodie #loadedpotatoes #loadedpotatobites #ValentinesDay #sanvalentin #heartshapedfood #heartshaped #Love #galentinesday #loadedbakedpotato #bakedpotato #foodies #valentinesdayrecipe #cooking #cutefood #vday #sweetheart

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Mini Strawberry Cheesecakes! A delicious personal dessert for Valentine’s Day! 🍰🍓♥️ Ingredients for Cheesecakes: - 12 whole graham crackers, crumbled - 6 Tbsp butter, melted - 16 oz cream cheese - 3 large eggs - 14 oz sweetened condensed milk Ingredients for Strawberry Sauce - 1 lb strawberries, rinsed, hulled, and halved - 1/3 cup granulated sugar - 1 Tbsp lemon juice Ingredients for Toppings: - 1 cup heavy whipping cream - 1/2 tsp vanilla - 1 Tbsp granulated sugar - Strawberries, halved Directions: 1. First make the strawberry sauce by heating strawberries, sugar, and lemon juice in a saucepan. Reduce heat and simmer 20-30 minutes or until sauce has thickened, stirring occasionally. Remove from heat and refrigerate. 2. Preheat oven to 350°F. In a bowl, combined graham cracker crumbs and melted butter. Line a standard muffin tin with paper liners and divide crumbs between 24 liners. Press crumbs into liners using a spoon. 3. In a bowl, add cream cheese and 3 eggs. Beat until smooth, scraping down the sides a few times. Add condensed milk and mix until blended. 4. Divide filling evenly between cupcake liners, filling until 3/4 full. Bake in preheated oven 15-18 minutes or until set. Remove from oven and let cool to room temperature. Then refrigerate until chilled. 5. Meanwhile, make whipped cream by combining heavy cream, vanilla, and sugar until fluffy. 6. Top cheesecakes with homemade strawberry sauce, whipped cream, and a halved strawberry. Enjoy! #minicheesecakes #strawberrycheesecakes #ValentinesDay #valentines #vdayrecipe #valentinestreat #valentinesdayrecipe #minicheesecake #strawberrycheesecakerecipe #cheesecakerecipe #vdaycheesecake #valentinescheesecake #valentinesrecipe #valentinetreat #vdaydessert #valentinesdessert #fyp

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The best #ValentinesDay #foryoupage❤️❤️ #dessert #sugarcookies #cookie #cookiesoftiktok #EasyRecipe #Recipe #valentinesdayrecipe #cookiecake #recipesforyou #desserts #cookiedough

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DARK CHOCOLATE RASPBERRY BREAD PUDDING Well now I know exactly what I want for Valentine’s Day 😌 Recipe below OR go to my website through the link in my bio 💌 #Recipe Details (8-12 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Custard: - 1 cup (250ml) milk of choice - 1 cup (250ml) heavy cream - 1 1/2 tbsp (24g) salted butter - 1/4 cup (55g) granulated sugar - Pinch of salt - 1 tsp (4g) vanilla extract or paste - 4 eggs, at room temperature Filling: - 4oz dark chocolate, chopped @Tony's Chocolonely US @hukitchen - 12oz fresh raspberries @Driscoll’s - 1/2 cup raspberry jam Crème Anglaise (Optional): - 3/4 cup (175ml) heavy cream - 3/4 cup (175ml) whole milk - 1 vanilla bean, beans removed (or 1 tsp vanilla extract) - 4 egg yolks - 1/3 cup (65g) granulated sugar Instructions: Start by preparing the crème anglaise, if using. In a medium pot over medium heat, add the heavy cream and milk. Add the vanilla bean seeds, mix, and bring to a simmer. In a separate medium bowl, add the egg yolks and sugar. Whisk until light in color. Once milk mixture is simmering, slowly pour it into the eggs to temper, continuously whisking. Add the mixture back to the pot, and bring to medium heat. Stir until slightly thickened. Strain the mixture into a bowl, and place it in the fridge to cool. Preheat the oven to 350F. Grease a 9” round (or 9” square) baking pan with cooking spray, then line with parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from the heat and let cool slightly. Then, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer. Set aside. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the raspberry jam on top. Dollop 1/3 of the fresh raspberries on top, then sprinkle 1/3 of the chopped chocolate all over. Repeat the process 2 more times, finishing by topping with the last 1/3 of bread cubes and topping with the last of the raspberry jam and chopped chocolate. Pour the custard all over the bread, then gently press down. Sprinkle the top with turbinado sugar, then finish by topping with the rest of the fresh raspberries Baker 350F for 40-45 mins on a baking sheet, until the top is golden and set, but still slightly wobbly. Remove from the oven. Rest for at least 10 min. Serve warm with vanilla ice cream and the crème anglaise, if desired. Enjoy! #darkchocolate #raspberry #raspberryjam #chocolate #breadpudding #briochebreadpudding #valentines #ValentinesDay #valentinesdayrecipe #breadpuddingrecipe #homemade #homemadebreadpudding #vanillaicecream #baking #Breakfast #brunch #dessert @From Our Place