woodridge hashtag performance

#Woodridge showcases local culture, community events, scenic parks, family activities, urban charm, artistic expressions, neighborhood highlights, social connections, vibrant lifestyle, dynamic storytelling, hidden gems, and relatable moments from Woodridge residents.

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Reminder to myself, we don’t like Downers Grove we like the turtle instead 🥲 ##sushi##sushilover##sushicity##dinner##sushidinner##woodridge

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Today was a good day! The @traegergrills Woodridge series & the @Turtlebox Grande released. I’ve been using both for a while and love em. Why? The Traeger Woodridge has the tech, flavor, loads of cooking space and easy cleanup like the new models, but at a lower price point. And the Turtlebox Grande? I’ve been rocking it since August. It’s loud AF, waterproof, floats, you can connect infinite amounts of speakers together and the dang battery lasts for 3 days. You guys have a great day! #MeatChurch #TexasBBQ #Traeger #Woodridge #Turtlebox #Grande #LiveFree #BBQ #BeerCanChicken #MeatChurchBBQ #Traeger #DinnerIdeas #Cooking

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The All New @Traeger Grills Woodridge Pro. Find a local dealer and scoop on up! #traegergrills #kendrickbbq #traeger #woodridge #bbq #barbecue #lowandslow

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Breaking in my New @Traeger Grills Woodridge with a 28 pound spatchcock turkey. The results speak for itself and plenty more cooks coming. Brisket on deck... #traegergrills #kendrickbbq #turkey #smokedturkey #turkeylegs #bbq #woodridge

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The All New Traeger Woodridge is available and im really excited about this one! Traeger really focusing on affordability with this series while still keeping the feel of a high dollar, awesome performing grill. I’ve personally been beta testing for Traeger for about 7 years or so. Always a fun process to give feedback before it hits production. This Woodridge process has been my favorite yet. As a consumer and repeat buyer of a Traeger, you will see the build is different. We are all use to getting the grill about 60% built in the box already. Now you are building it from the ground up. When i first built one many months ago, i was skeptical as it was intimidating to do the full build. Once it was all built, my mind changed quickly. Pretty satisfying to know you built it. And i feel the instruction guide is the easiest Ive seen yet. Also once you plug it in and hook it up to WiFi and the Traeger App, that also has been the easiest set up of any grill I’ve done in the past. Like anything on the market that continues to put new and improved models out, its always satisfying to see Traeger puts so much time, effort and money to elevate the customers experience. One of many things Ive respected over time with this brand is they spend a lot of money for a long period of time to make sure the product is dialed and ready for market. You see too many companies dropping new products every so many months, basically rushing products to the market. Sometimes its not about how quick you can launch something. I am very confident this New Woodridge Series is going to make a lot of people very happy from the price, the build and the amazing food the comes off it. Plenty of Woodridge cooks under my belt over the months and cant wait to share them with everybody. #traegergrills #kendrickbbq #woodridge #traegerwoodridge #bbq #barbecue @Traeger Grills

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Texas Twinkies aka a Jalapeño Popper w/ Cheese AND Brisket! All made on my new @Traeger Grills Woodridge Series Smoker! Their newest line of smokers made more affordable perfect for the everyday home cook! #freddsters #letsmakeit #traeger #woodridge #gifted #TraegerGrills #TexasTwinkie #JalapenoPopper #Brisket

$Bacon wrapped, jalapeño cream cheese stuffed whitetail backstrap. The best bite I’ve had in 6 months! 🔥🦌🔥 @zachtop playing out of the brand new @Turtlebox Grande with a delicious pour of my Weller Antique 107 barrel pick from @Buffalo Trace Distillery. I slit a pocket in the backstrap of a buck I harvested, filled it with jalapeño cream cheese and seasoned it all over with our Holy Cow. I placed that in a bacon weave seasoned with our Hickory AP and cooked it at 325° on the @traegergrills Woodridge with Meat Church pellets (oak\hickory). At 120° internal temp, I glazed it with Big Wick’s Mesquite Smoked Jalapeño Glaze. I pulled it at 125° so it landed just under medium rare to keep this wild game juicy. Very rewarding to harvest a big buck and then make this delicious creation! Recipe & full video coming soon…. #MeatChurch #MeatChurchBBQ #TexasBBQ #Traeger #Woodridge #Turtlebox #Grande #BBQ #LiveFree #WildGame #Deer #DeerHunting #Hunting #HuntingTikTok #Venison$