Cambodian Chicken Soup 🥣 (By no means am I saying this is authentic Cambodian chicken soup as I’ve added garlic and onion powder and replaced the cabbage with bokchoy, but nonetheless it was delicious!🤤) 3 Large Carrots 10-12 baby Bok choy 1 bundle of green onions 1 piece Of ginger 8-10 pieces of garlic 2-3 sticks of lemon grass 1 onion 1 bundle of Enoki mushrooms 6 Chicken leg quarters 4 liters water 4 chicken bullion cubes 1 tbsp salt 1 tbsp msg 2 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 5 tbsp fish sauce 2 tbsp maggi seasoning 2 tbsp tamarind paste melted in 4 tbsp of hot water 1/2 cup cilantro *garnish with lime, chili oil, and more green onions*
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