When most hear I'm a nutrition coach, they picture someone who lives off of egg white omelets, skips out on real bread, and never consumes an ounce of sugar. But that’s not me. ✨ I eat real bread. ✨ I enjoy butter on my toast. ✨ Whole eggs? You bet. ✨ And yeah, I even eat SuGaR. And that's because all of these foods are part of my plan because they make eating well a sustainable habit for me. I’ve been there—trying to live without these foods, thinking it was the only way to “do nutrition right.” Spoiler alert: it wasn’t. It was zero fun, totally unsustainable, and kept me stuck in a cycle of frustration. The truth? You don’t need a perfect, rigid plan to see progress. The best plan isn’t the one where you feel guilty for enjoying your favorite foods. It’s the one that fits your life, feels manageable, and allows eating well to feel…easy. That means: ✔️ Balancing nutrient-dense foods with treats you love. ✔️ Building habits that last. ✔️ Letting food work for you—not the other way around. Of course, we’re eating plenty of whole, real foods because they’re incredible for your body. But we’re also making room for the foods that make life fun. Because at the end of the day, the plan that works is the one you can stick to—and consistency is so much easier when you love the way you eat.
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