Homemade butter is incredibly easy to make and requires only one ingredient: heavy cream! Save some money, indulge in the satisfaction and reward of making it yourself, and enjoy the superior taste! . 4 cups heavy cream into a stand mixer with whisk attachment (or food processor) Mix in medium speed until it gets very thick then turn to high. Mix for 10-15 min until it gets chunky and the butter separates from the buttermilk. (Be patient it will eventually happen) squeeze out the remaining buttermilk. Rinse and knead in ice water to get out all of the excess buttermilk. Knead with cold hands to form a tight log without air pockets. Store in the fridge. .
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