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Asian snacks offer a unique blend of sweet, savory, and spicy flavors that are worth exploring. From Pocky (chocolate-dipped biscuit sticks) to mochi (chewy rice cakes with sweet fillings), there’s something for every taste bud. Other must-tries include seaweed snacks, shrimp chips, ramune candies, bubble tea-flavored treats, taiyaki (fish-shaped cakes with red bean or custard), and spicy Korean rice cakes (tteokbokki-flavored snacks). Don’t miss out on dried mango with chili or matcha-flavored goodies either—they’re iconic for a reason! #AsianSnacks, #PockyLovers, #MochiTreats, #SeaweedSnacks, #ShrimpChips, #TteokbokkiFlavors, #MatchaEverything, #BubbleTeaSnacks, #TaiyakiTime, #AsianFoodies

Asian snacks offer a unique blend of sweet, savory, and spicy flavors that are worth exploring. From Pocky (chocolate-dipped biscuit sticks) to mochi (chewy rice cakes with sweet fillings), there’s something for every taste bud. Other must-tries include seaweed snacks, shrimp chips, ramune candies, bubble tea-flavored treats, taiyaki (fish-shaped cakes with red bean or custard), and spicy Korean rice cakes (tteokbokki-flavored snacks). Don’t miss out on dried mango with chili or matcha-flavored goodies either—they’re iconic for a reason! #AsianSnacks, #PockyLovers, #MochiTreats, #SeaweedSnacks, #ShrimpChips, #TteokbokkiFlavors, #MatchaEverything, #BubbleTeaSnacks, #TaiyakiTime, #AsianFoodies

My cousins visited us over the weekend and when I asked if they were craving anything, they said Bánh Canh. It was the perfect noodle soup for the super cold weather we have been experiencing. There are so many regional variations of Bánh Canh, but I love my parent’s clear, rich, and savory pork-broth based Bánh Canh that is loaded with plump cooked shrimp, tender pork ribs, and other goodies like chả cá. My favorite part is the tender meat from the pork neck bones. Give me an extra bowl of it on the side and I’m good! Full recipe details at www.nolimitcooking.com Broth Ingredients: 6 quarts water 3 pounds pork neck bones, cut into 2-inch pieces 2 pounds pork spare ribs, cut into bite-size pieces 1 large yellow onion, peeled and washed 8 ounces of daikon, peeled and washed 1 piece rock sugar 1/2 cup of fish sauce 1 tablespoon salt 1 heaping tablespoon dried shrimp, optional Shrimp Ingredients: 2 pounds shrimp, deveined, peeled, and cut into bite-size pieces ¼ cup Shrimp Paste with Soya Bean Oil 4 eggs, lightly beaten 1 tablespoon vegetable oil 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Bánh Canh Bowl Ingredients: Bánh Canh or Japanese Udon Noodles, cook according to package directions Pork spare ribs Shrimp Chả Cá green onions, finely chopped cilantro, finely chopped fresh lemon, cut into wedges fried shallots, optional crushed black pepper #nolimitcooking #vietnamesefoodie #asianfoodies #noodlerecipe #souprecipes #banhcanh #bánhcanh #phuquocfood #phuquoc #vietnameserecipes #vietnamesefoodlover #vietnamesenoodlesoup #vietnamesecomfortfood

My cousins visited us over the weekend and when I asked if they were craving anything, they said Bánh Canh. It was the perfect noodle soup for the super cold weather we have been experiencing. There are so many regional variations of Bánh Canh, but I love my parent’s clear, rich, and savory pork-broth based Bánh Canh that is loaded with plump cooked shrimp, tender pork ribs, and other goodies like chả cá. My favorite part is the tender meat from the pork neck bones. Give me an extra bowl of it on the side and I’m good! Full recipe details at www.nolimitcooking.com Broth Ingredients: 6 quarts water 3 pounds pork neck bones, cut into 2-inch pieces 2 pounds pork spare ribs, cut into bite-size pieces 1 large yellow onion, peeled and washed 8 ounces of daikon, peeled and washed 1 piece rock sugar 1/2 cup of fish sauce 1 tablespoon salt 1 heaping tablespoon dried shrimp, optional Shrimp Ingredients: 2 pounds shrimp, deveined, peeled, and cut into bite-size pieces ¼ cup Shrimp Paste with Soya Bean Oil 4 eggs, lightly beaten 1 tablespoon vegetable oil 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Bánh Canh Bowl Ingredients: Bánh Canh or Japanese Udon Noodles, cook according to package directions Pork spare ribs Shrimp Chả Cá green onions, finely chopped cilantro, finely chopped fresh lemon, cut into wedges fried shallots, optional crushed black pepper #nolimitcooking #vietnamesefoodie #asianfoodies #noodlerecipe #souprecipes #banhcanh #bánhcanh #phuquocfood #phuquoc #vietnameserecipes #vietnamesefoodlover #vietnamesenoodlesoup #vietnamesecomfortfood

#foryourpage #fyp #fy #fyppage #fypviral #timsmarket #timsorientalmarket #asianmarket #asianfood #asianfoodies #sanantoniotexas #sanantoniofinds #sanantoniofoodfinds

#foryourpage #fyp #fy #fyppage #fypviral #timsmarket #timsorientalmarket #asianmarket #asianfood #asianfoodies #sanantoniotexas #sanantoniofinds #sanantoniofoodfinds

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