Filipino Picadillo aka Giniling. A budget friendly and easy meal to cook when you want to whip something comforting in a pinch! Hope you like it ☺️ Ingredients: * 1 tablespoon olive oil * 1/2 red onion, peeled and chopped * 4 cloves garlic, peeled and minced * 1 pounds ground beef * 1 tablespoon oyster sauce * 1/2 cup tomato sauce * 2 tomatoes, diced * 1/2 cup water or chicken stock * 1 tablespoon of chicken bouillon (omit if using chicken stock) * 1-2 tablespoons of soy sauce * 2 medium potatoes, peeled and cubed * 1 bag of frozen carrots and peas * 1/4 cup green olives, pitted (optional) * Fish sauce, salt and pepper to taste Recipe: 1. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. 2. Add ground beef and cook until lightly browned. 3. Add in tomatoes and potatoes, soy sauce, oyster sauce, fish sauce, and chicken bouillion 4. Add tomato sauce and water or chicken broth, bring to a boil, then lower heat, cover and cook for about 10 to 15 minutes or until beef is cooked through and potatoes are soft. * Add carrots and peas. Cover and continue to simmer for about 3 to 5 minutes or until tender carrots and peas are cooked thoroughly. * Add olives, if using. * Simmer until sauce is thickened to your liking. Add fish sauce, and salt and pepper to taste.
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