chickenricebowl hashtag performance

@knorr Pasta and Rice Sides are quick and flavorful, saving me time and money when I need to prepare dinner on busy nights. I used the Knorr Cilantro Lime Rice Side ✨ to make this healthy, delicious Chicken Bowl in less than 15 minutes! #KnorrPartner Here is the full recipe. 1. Season 1-2 chopped chicken breasts with salt, pepper, and olive oil. 2. Prepare 1 package of @Knorr Cilantro Lime Rice Sides according to the cooking instructions. 3. Cook the chicken breast in a skillet on medium-high heat for 6-8 min or until fully cooked. 4. Serve rice and chicken with chopped jalapeños, black beans, corn, avocado, cherry tomatoes and top with chopped cilantro, lime, and pickled red onion. To prepare pickled red onion, microwave 1/2 thinly sliced red onion at 2 Tbsp of vinegar for 30 seconds. #fyp #knorrpartnership #knorrricesides #KnorrCilantroLimeRiceSides #chickenricebowl #easymeals #quickdinnerideas #brendaagenda #EasyRecipes

Kitchen Basics 101 Sesame Chicken Inspired Rice Bowl #thejenglv #kitchenbasicswithjen #barebonebasics #kitchenbasics101 #ricebowl #sesamechicken #chickenricebowl

A quick, flavorful, and satisfying meal perfect for any day! Ingredients: For the chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon garlic powder Salt and black pepper to taste For the rice: 2 cups cooked basmati or jasmine rice ½ cup fresh parsley, finely chopped 1 tablespoon olive oil or butter For the creamy garlic sauce: ½ cup plain Greek yogurt or mayonnaise 1 tablespoon lemon juice 3 cloves garlic, finely minced ½ teaspoon smoked paprika or ground cumin (optional for flavor) Salt to taste Optional toppings: ½ cup cherry tomatoes, halved ½ cucumber, diced ½ cup shredded lettuce or cabbage Directions: Prepare the chicken: Pat the chicken breasts dry with a paper towel. In a small bowl, mix olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts. Heat a skillet or grill pan over medium heat. Cook the chicken for 5-6 minutes per side, or until fully cooked and golden brown (internal temperature should reach 165°F or 74°C). Remove from heat and let rest for 5 minutes before slicing. Prepare the rice: While the chicken cooks, fluff the cooked rice with a fork. Stir in olive oil or butter and finely chopped parsley for added flavor. Keep warm. Make the creamy garlic sauce: In a small bowl, mix Greek yogurt or mayonnaise, lemon juice, minced garlic, smoked paprika (if using), and a pinch of salt. Adjust seasoning to taste. Set aside. Assemble the bowls: Divide the cooked rice evenly among serving bowls. Top with sliced chicken, cherry tomatoes, cucumber, and shredded lettuce or cabbage (if using). Finish with sauce: Drizzle the creamy garlic sauce generously over the chicken and vegetables. Add an extra sprinkle of parsley for garnish. Serve and enjoy: Serve immediately while the chicken and rice are warm. These bowls pair well with pita bread or a side of hummus for a complete meal! Nutritional Information: ⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time 15 minutes | 15 minutes | 30 minutes ⚡ Calories per serving | 🍽️ Number of servings ~450 calories (approx.) | Serves 2 #healthyrecipes #healthyeating #EasyRecipe #chickenricebowl #lunch #lunchideas #lunchrecipe

#chickenricebowl #ricebowl#chickenbowl #healthychickenrecipe #friedchicken#healthyfood#lunchprepforwork #chickenbreast#soysauce#organicdressing #sesamegingerdressing #jesuslovesyou#lunchideas#DinnerIdeas#savemoneycookyourself #nissian#Hondaaccord