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Crispy Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin. 6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy. #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #Recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #roastporkbelly

Crispy Pork Belly(Siu Yuk) Ingredients * 2 lbs pork belly(skin-on center cut with even ratio of fat to meat) * Kosher Salt * White Vinegar * Neutral Oil Seasoning * 1 tsp kosher salt * 1/2 tsp sugar * 1/2 tsp chicken powder * 1/4 tsp white pepper * 1/4 tsp Chinese 5 spice * 1 tsp Shaoxing wine Instructions 1. Poke holes into the skin of the pork belly making sure to puncture through the fat but not the meat. If you puncture through the meat, moisture will come out preventing the skin from being crispy. Slice slits on the meat side of the pork belly making sure not to cut all the way through. 2. Mix seasoning ingredients to form a paste. Rub all over meat side of the pork belly. 3. Lightly brush vinegar on skin side of the pork belly and generously season with salt to draw out moisture. 4. Dry brine in the fridge for 1-2 days until the skin is dry and has firmed up. 5. Place pork belly on aluminum foil and fold the sides up to cover the meat while exposing the skin. 6. Roast at 315F for 30-35 min then take out the pork belly. Wipe off any moisture on the skin, poke more holes, and brush with a thin layer of oil on top. 7. Raise the heat to 475F and roast for 30-40 min until the skin has puffed up and become golden brown and crispy. 8. Let rest for 15 min then turn over to slice using the slits you made earlier. Cut into bite sized pieces and enjoy. #crispyporkbelly #siuyuk #siuyukrecipe #lunarnewyear #lunarnewyearrecipe #Recipe #cooking #food #crispy #roastporkbelly #cantonesefood #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #roastporkbelly

Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood

Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood

Beef Caldereta Ingredients * 2 carrots(peeled and cut into chunks) * 3 white potatoes(peeled and cut into chunks) * 1 onion(minced) * 6 cloves garlic(minced) * 2 bell peppers(cut into chunks) * 2.5 lbs beef chuck(cut into bite-sized pieces) * Salt and pepper to taste * Neutral oil * 2 tbsp tomato paste * 85 grams liver spread(1 can) * 14 oz crushed tomatoes * 2 bay leaves * 2 cups beef stock * 1 tbsp fish sauce * 1 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 3 thai chilies(halved) * 1/2 cup green olives(pitted) * 1/3 cup frozen peas Instructions 1. Prep all veggies and slice beef into bite-sized pieces making sure to season generously with salt and pepper. 2. Heat heavy pot with 3 tbsp of neutral oil on high heat and sear beef in batches so all sides or browned. 3. Remove beef, reduce the heat to medium, and sauté onions and garlic in the same pot making sure to scrape any bits left on the pan. 4. Add tomato paste and cook for a few minutes before adding liver spread and crushed tomatoes. Mix until fully incorporated. 5. Add back the beef along with bay leaves and cover with beef stock. Season with fish sauce, soy sauce, oyster sauce, sugar, and Thai chillies. 6. Bring to a simmer, and cook low and slow for 3-4 hours with the lid on until the beef is tender. 7. Deep fry carrots and potatoes at 350F for 4-5 minutes until browned. 8. Add fried carrots and potatoes, bell peppers, and green olives in the last 20 minutes of cooking or until the potatoes are fully cooked through. 9. Add frozen peas at the end and once its warmed through, serve the Caldereta with hot rice and enjoy. #lowandslow #filipino #filipinofood #kaldereta #caldereta #beefcaldereta #beefkaldereta #filipinocaldereta #beef #stew #beefstew #food #cooking #Recipe #comfortfood #recipevideo #cookingvideo #cookingtutorial #recipetutorial

Beef Caldereta Ingredients * 2 carrots(peeled and cut into chunks) * 3 white potatoes(peeled and cut into chunks) * 1 onion(minced) * 6 cloves garlic(minced) * 2 bell peppers(cut into chunks) * 2.5 lbs beef chuck(cut into bite-sized pieces) * Salt and pepper to taste * Neutral oil * 2 tbsp tomato paste * 85 grams liver spread(1 can) * 14 oz crushed tomatoes * 2 bay leaves * 2 cups beef stock * 1 tbsp fish sauce * 1 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 3 thai chilies(halved) * 1/2 cup green olives(pitted) * 1/3 cup frozen peas Instructions 1. Prep all veggies and slice beef into bite-sized pieces making sure to season generously with salt and pepper. 2. Heat heavy pot with 3 tbsp of neutral oil on high heat and sear beef in batches so all sides or browned. 3. Remove beef, reduce the heat to medium, and sauté onions and garlic in the same pot making sure to scrape any bits left on the pan. 4. Add tomato paste and cook for a few minutes before adding liver spread and crushed tomatoes. Mix until fully incorporated. 5. Add back the beef along with bay leaves and cover with beef stock. Season with fish sauce, soy sauce, oyster sauce, sugar, and Thai chillies. 6. Bring to a simmer, and cook low and slow for 3-4 hours with the lid on until the beef is tender. 7. Deep fry carrots and potatoes at 350F for 4-5 minutes until browned. 8. Add fried carrots and potatoes, bell peppers, and green olives in the last 20 minutes of cooking or until the potatoes are fully cooked through. 9. Add frozen peas at the end and once its warmed through, serve the Caldereta with hot rice and enjoy. #lowandslow #filipino #filipinofood #kaldereta #caldereta #beefcaldereta #beefkaldereta #filipinocaldereta #beef #stew #beefstew #food #cooking #Recipe #comfortfood #recipevideo #cookingvideo #cookingtutorial #recipetutorial

Shirts from Eden Church the AMAZING church SarahKay attends in Hackensack NJ ❤️ For dinner tonight : Baby back ribs, Corn Bread, and "tall broccoli" More info on Eden Church: In Bergen County NJ - 11 AM every Sunday | Hackensack Middle School - 360 Union Street, Hackensack, NJ 07601 #food #Foodie #mukbang #mukbangeatingshow #babybackribs #bbqribs #bbqribsrecipe #ribsrecipe #babybackribsrecipe #cooking #homecooking #fromscratch #food #Foodie #foodies #relationships #Relationship #cookingathome #homecook #cookingtips #cookingtutorial #boyfriend #DinnerIdeas #dinnerrecipes #dinnertime #dinnerrecipe

Interesting one I’ll say slappy #cooking #cookwithme #cookingtutorial #cooklunchwithme #foryou #comedy #foryoupage #viralvideo

Interesting one I’ll say slappy #cooking #cookwithme #cookingtutorial #cooklunchwithme #foryou #comedy #foryoupage #viralvideo

Part 2 #cooking #cookwithme #cookingtutorial #cooklunchwithme #cook #foryou #foryoupage #comedy #viralvideo

Part 2 #cooking #cookwithme #cookingtutorial #cooklunchwithme #cook #foryou #foryoupage #comedy #viralvideo

Here is a homemade fried rice budget meal. This is a quick and easy and expensive meal to make for a main course or a side dish. It’s a great dinner idea. For all the foodies out there it’s a very easy cooking tutorial. Also a great ground beef recipe. #Foodie #cookingtutorial #friedrice #groundbeefrecipes #tiktokcooks

Here is a homemade fried rice budget meal. This is a quick and easy and expensive meal to make for a main course or a side dish. It’s a great dinner idea. For all the foodies out there it’s a very easy cooking tutorial. Also a great ground beef recipe. #Foodie #cookingtutorial #friedrice #groundbeefrecipes #tiktokcooks

BBQ pork fried rice Frying oil Steamed white rice(using jasmine rice) Scrambled eggs Dark mushroom flavor soy sauce Light soy sauce Frozen peas & carrots Garlic Onion Green onion BBQ pork (from Ranch 99) #friedrice #rice #bbqporkfriedrice #bbqpork #chinesefood #homecooking #homemade #recipes #comidachinacasera #comidachina #rice #soysauce #EasyRecipe #cookwithme #cookingtutorial #recetas #recetasfaciles

NOT “CHICKEN” NUGGETS INGREDIENTS For nuggets: 1 can young green jackfruit 1 can chickpeas (keep chickpea water) 1/2 black of pumpkin seed tofu (or extra firm tofu) 3 tsp salt and pepper 1 tsp smoked paprika 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1/4 cup aquafaba 1/2 cup chickpea flour For dredges: Drained chickpea water for wet dredge 1 cup chickpea flour 3 tsp salt and pepper 1 tsp smoked paprika 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder INSTRUCTIONS Drain and rinse your jackfruit, then squeeze out as much liquid from them as possible with a clean kitchen towel. Tear into shreds and roast at 350ºF for 15 mins with a drizzle of oil, salt and pepper. Drain and rinse your chickpeas but keep the liquid that comes int he can (aquafaba). Mash chickpeas in a large mixing bowl then add roasted jackfruit, pumpkin seed tofu, spices, aquafaba, and flour. Mix until well combined then form your nuggets, lay on a tray and freeze for 30 mins. Then coat in seasoned flour, aquafaba then back in the flour to fully dredge. Fry on medium heat for 3-5 mins total or until golden and crispy. Serve and enjoy. • • • • • • • • #veganrecipes #vegancooking #vegan #veganfoodshare #plantbased #holisticliving #healthyfood #Foodie #whatveganseat #wholefoodplantbased #blackvegan #plantbasedcooking #veganchef #vegancook #veganmeal #veggierecipes #cookingtutorial #comfortfood #veganuary #newyear #newyearrecipes #chickennuggets #mcdonalds #vegannuggets

NOT “CHICKEN” NUGGETS INGREDIENTS For nuggets: 1 can young green jackfruit 1 can chickpeas (keep chickpea water) 1/2 black of pumpkin seed tofu (or extra firm tofu) 3 tsp salt and pepper 1 tsp smoked paprika 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1/4 cup aquafaba 1/2 cup chickpea flour For dredges: Drained chickpea water for wet dredge 1 cup chickpea flour 3 tsp salt and pepper 1 tsp smoked paprika 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder INSTRUCTIONS Drain and rinse your jackfruit, then squeeze out as much liquid from them as possible with a clean kitchen towel. Tear into shreds and roast at 350ºF for 15 mins with a drizzle of oil, salt and pepper. Drain and rinse your chickpeas but keep the liquid that comes int he can (aquafaba). Mash chickpeas in a large mixing bowl then add roasted jackfruit, pumpkin seed tofu, spices, aquafaba, and flour. Mix until well combined then form your nuggets, lay on a tray and freeze for 30 mins. Then coat in seasoned flour, aquafaba then back in the flour to fully dredge. Fry on medium heat for 3-5 mins total or until golden and crispy. Serve and enjoy. • • • • • • • • #veganrecipes #vegancooking #vegan #veganfoodshare #plantbased #holisticliving #healthyfood #Foodie #whatveganseat #wholefoodplantbased #blackvegan #plantbasedcooking #veganchef #vegancook #veganmeal #veggierecipes #cookingtutorial #comfortfood #veganuary #newyear #newyearrecipes #chickennuggets #mcdonalds #vegannuggets

Best Scrambled Eggs! I love a soft scramble with large curds. Tips: * Use high quality room temp eggs. * Always whisk the eggs and strain to trap the stringy part of the white (chalazae). This yields smoother eggs. * Add a bit of milk or cream, steams the eggs and adds moisture. * Salt at the end (allegedly toughens them lol, unsure but I’m superstitious). Ingredients: * 3-4 eggs + extra yolk. * 1 tbsp milk. * 1 tbsp butter. * 2 tsp crème fraîche. * Pinch of seasoned salt. * Pinch of cayenne. * Pinch of white pepper. * Chives. Directions: 1. Preheat your pan on medium low for 2 min ish. 2. Whisk the eggs and strain. 3. Add the butter to the pan, let it bubble but not brown. 4. Add in eggs, let the edges set and slowly push them in like the video. 5. Once they are mostly set but a bit runny kill the heat. Add in salt, spices and crème fraîche. Incorporate gently. Add chives. 6. Eat alone or with thick sourdough. #scrambledeggs #besteggs #eggrecipes #eggs #homecooking #cookingtips #EasyRecipes #longervideos #cookingtutorial Do you like your eggs soft or hard scrambled?

Best Scrambled Eggs! I love a soft scramble with large curds. Tips: * Use high quality room temp eggs. * Always whisk the eggs and strain to trap the stringy part of the white (chalazae). This yields smoother eggs. * Add a bit of milk or cream, steams the eggs and adds moisture. * Salt at the end (allegedly toughens them lol, unsure but I’m superstitious). Ingredients: * 3-4 eggs + extra yolk. * 1 tbsp milk. * 1 tbsp butter. * 2 tsp crème fraîche. * Pinch of seasoned salt. * Pinch of cayenne. * Pinch of white pepper. * Chives. Directions: 1. Preheat your pan on medium low for 2 min ish. 2. Whisk the eggs and strain. 3. Add the butter to the pan, let it bubble but not brown. 4. Add in eggs, let the edges set and slowly push them in like the video. 5. Once they are mostly set but a bit runny kill the heat. Add in salt, spices and crème fraîche. Incorporate gently. Add chives. 6. Eat alone or with thick sourdough. #scrambledeggs #besteggs #eggrecipes #eggs #homecooking #cookingtips #EasyRecipes #longervideos #cookingtutorial Do you like your eggs soft or hard scrambled?

Tired of chicken noodle soup?? Try this! #sopa #mexicansoup #comfortfood #cookingvideo #cookingtutorial #fyp

Tired of chicken noodle soup?? Try this! #sopa #mexicansoup #comfortfood #cookingvideo #cookingtutorial #fyp

Replying to @mikey6982 Let's make us a New Way Foward Huney! Recipe below! #peachcobbler #newway #EasyRecipe #cooking #DinnerIdeas #richieladon #cookingtutorial New Way Forward Recipe: 1. Grab you some insta and tubes and put them in a mixing bowl. 2. Add Richie Ladon 3. Watch and enjoy, Huney!

Replying to @mikey6982 Let's make us a New Way Foward Huney! Recipe below! #peachcobbler #newway #EasyRecipe #cooking #DinnerIdeas #richieladon #cookingtutorial New Way Forward Recipe: 1. Grab you some insta and tubes and put them in a mixing bowl. 2. Add Richie Ladon 3. Watch and enjoy, Huney!

Cooking Beef in Hot Broth! Pho Real! Experience the sizzling culinary adventure of cooking perfect beef in hot broth! Watch as Kisses expertly prepares this delicious dish at Pho Real restaurant, sharing tips and tricks for an unforgettable taste sensation. #CookingBeef #PhoReal #FoodAdventure #CookingBeef #HotBroth #PhoRecipe #VietnameseFood #CookingTutorial #FoodBlogger #Foodie #DeliciousFood #RestaurantReview #EatYourHeartOut

Cooking Beef in Hot Broth! Pho Real! Experience the sizzling culinary adventure of cooking perfect beef in hot broth! Watch as Kisses expertly prepares this delicious dish at Pho Real restaurant, sharing tips and tricks for an unforgettable taste sensation. #CookingBeef #PhoReal #FoodAdventure #CookingBeef #HotBroth #PhoRecipe #VietnameseFood #CookingTutorial #FoodBlogger #Foodie #DeliciousFood #RestaurantReview #EatYourHeartOut

#fyp posting on reels from now on .!! IG : Ray_Mtz03 #ray_mtz03 #mealsonabudget #budgetmeals #FoodLover #cookwithme #cookingforthefirsttime #cookingtips #cookinghack #cookingtutorial #relatable #trending #foryoupage #fypシ

#fyp posting on reels from now on .!! IG : Ray_Mtz03 #ray_mtz03 #mealsonabudget #budgetmeals #FoodLover #cookwithme #cookingforthefirsttime #cookingtips #cookinghack #cookingtutorial #relatable #trending #foryoupage #fypシ

FROZEN CABBAGE ROLLS INGREDIENTS 1 frozen cabbage (really just need some frozen and thawed leaves) 1 block of pumpkin seed tofu 1 green bell pepper 1/3 of a white onion 3 large white mushrooms 4 garlic cloves 2 tsp salt and pepper 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground ginger powder For Sauce 1 tsp chili oil 3 tbs sriracha Squeeze of 1/4 lime 2 tsp agave 2 tbs coconut aminos (or soy sauce) INSTRUCTIONS Freeze cabbage (or leaves) overnight. Let thaw in warm water until soft and pliable. Set aside. Tass mushroom, onion and pepper into a food processor and pulse until uniform. Sauté over medium heat for 5 minutes or until soft. Add in crumbled pumpkinseed tofu and seasonings. Turn off heat and set aside. Assemble rolls with thawed leaves and quickly sear for 2 mins on each side. Combine sauce ingredients in small bowl and enjoy. • • • • • • • • #veganrecipes #vegancooking #vegan #veganfoodshare #plantbased #holisticliving #healthyfood #Foodie #whatveganseat #wholefoodplantbased #blackvegan #plantbasedcooking #veganchef #vegancook #veganmeal #veggierecipes #cookingtutorial #comfortfood #veganuary #newyear #cabbage #cabbagerolls #foodhack #frozencabbage

FROZEN CABBAGE ROLLS INGREDIENTS 1 frozen cabbage (really just need some frozen and thawed leaves) 1 block of pumpkin seed tofu 1 green bell pepper 1/3 of a white onion 3 large white mushrooms 4 garlic cloves 2 tsp salt and pepper 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground ginger powder For Sauce 1 tsp chili oil 3 tbs sriracha Squeeze of 1/4 lime 2 tsp agave 2 tbs coconut aminos (or soy sauce) INSTRUCTIONS Freeze cabbage (or leaves) overnight. Let thaw in warm water until soft and pliable. Set aside. Tass mushroom, onion and pepper into a food processor and pulse until uniform. Sauté over medium heat for 5 minutes or until soft. Add in crumbled pumpkinseed tofu and seasonings. Turn off heat and set aside. Assemble rolls with thawed leaves and quickly sear for 2 mins on each side. Combine sauce ingredients in small bowl and enjoy. • • • • • • • • #veganrecipes #vegancooking #vegan #veganfoodshare #plantbased #holisticliving #healthyfood #Foodie #whatveganseat #wholefoodplantbased #blackvegan #plantbasedcooking #veganchef #vegancook #veganmeal #veggierecipes #cookingtutorial #comfortfood #veganuary #newyear #cabbage #cabbagerolls #foodhack #frozencabbage

Why settle for takeout when you can make this crispy, cheesy pork chop parm at home? Follow our foolproof process for cooking up a new family favorite! An easy at home dinner with a few simple ingredients that can be found at both of our beautiful markets! #porkchop #porkchops #porkchopparm #parmesan #peccorino #mozzarella #cookingathome #cookingtutorial #newrecipe #delitok #delitiktok #longisland #longislandeats #longislandfood

Why settle for takeout when you can make this crispy, cheesy pork chop parm at home? Follow our foolproof process for cooking up a new family favorite! An easy at home dinner with a few simple ingredients that can be found at both of our beautiful markets! #porkchop #porkchops #porkchopparm #parmesan #peccorino #mozzarella #cookingathome #cookingtutorial #newrecipe #delitok #delitiktok #longisland #longislandeats #longislandfood

Truvy's Cuppa Cuppa Cuppa Cake recipe from Steel Magnolias! #fruitcobbler #EasyRecipe #fruitcake #dessert #homemade #cake #cookingtutorial 1 Cup Self-Rising Flour 1 Cup Sugar 1 Cup Fruit Coctail (use all the juice). Directions: Mix and Bake at 350° until gold and bubbly. It's awful rich, so I serve mine over ice cream to cut the sweetness.#onthisday

Truvy's Cuppa Cuppa Cuppa Cake recipe from Steel Magnolias! #fruitcobbler #EasyRecipe #fruitcake #dessert #homemade #cake #cookingtutorial 1 Cup Self-Rising Flour 1 Cup Sugar 1 Cup Fruit Coctail (use all the juice). Directions: Mix and Bake at 350° until gold and bubbly. It's awful rich, so I serve mine over ice cream to cut the sweetness.#onthisday

Follow these 3 steps to cook frozen soup dumplings PERFECTLY every time🥟🤝🥟 Let us know if you have any questions we can help answer!👇 #MiLa #soupdumplings #dumplings #howtocook #easycooking #instructions #cookingtutorial #tutorial #frozen #frozendumplings #3steps

Follow these 3 steps to cook frozen soup dumplings PERFECTLY every time🥟🤝🥟 Let us know if you have any questions we can help answer!👇 #MiLa #soupdumplings #dumplings #howtocook #easycooking #instructions #cookingtutorial #tutorial #frozen #frozendumplings #3steps

SMOTHERED “CHICKEN” 📌Delicious recipes like this and more in my new book “Tapped In Wellness” available NOW on Amazon (link in bio) INGREDIENTS For “Chicken” 2 oyster mushroom clusters Wet batter 6 tbs ground flax seed 2/3 cup water 1 tbs mustard 1/4 cup hot sauce  Dry batter 1 1/2 cup chickpea flour 1 tsp salt 1 tsp pepper 1 tsp paprika 1 tsp garlic powder 1 tsp smoked paprika 1 tsp cayenne pepper 1 tsp onion powder 1 tsp mustard powder  1 tsp dried thyme For Gravy 1/4 each if a green bell pepper + onion, diced 2 tbs chickpea flour 1 1/2 cup veg broth 1 veg stock cube Arrowroot starch slurry (1 tbs starch + 1 tbs water) For Greens 2 bunches of collard greens 4 tbs avocado oil 2 veg stock cubes 2 cups water • • • • • • • • #veganrecipes #vegancooking #vegan #veganfoodshare #plantbased #holisticliving #healthyfood #Foodie #whatveganseat #wholefoodplantbased #blackvegan #plantbasedcooking #veganchef #vegancook #veganmeal #veggierecipes #cookingtutorial #comfortfood #veganuary #newyear #smotheredchicken

SMOTHERED “CHICKEN” 📌Delicious recipes like this and more in my new book “Tapped In Wellness” available NOW on Amazon (link in bio) INGREDIENTS For “Chicken” 2 oyster mushroom clusters Wet batter 6 tbs ground flax seed 2/3 cup water 1 tbs mustard 1/4 cup hot sauce  Dry batter 1 1/2 cup chickpea flour 1 tsp salt 1 tsp pepper 1 tsp paprika 1 tsp garlic powder 1 tsp smoked paprika 1 tsp cayenne pepper 1 tsp onion powder 1 tsp mustard powder  1 tsp dried thyme For Gravy 1/4 each if a green bell pepper + onion, diced 2 tbs chickpea flour 1 1/2 cup veg broth 1 veg stock cube Arrowroot starch slurry (1 tbs starch + 1 tbs water) For Greens 2 bunches of collard greens 4 tbs avocado oil 2 veg stock cubes 2 cups water • • • • • • • • #veganrecipes #vegancooking #vegan #veganfoodshare #plantbased #holisticliving #healthyfood #Foodie #whatveganseat #wholefoodplantbased #blackvegan #plantbasedcooking #veganchef #vegancook #veganmeal #veggierecipes #cookingtutorial #comfortfood #veganuary #newyear #smotheredchicken

I should have taken a picture when the dough exploded 😆 #pizzadough #homemadepizza #doughrecipe #pizzadoughrecipe #breadmachinerecipes #breadmaker #pizzadoughrecipe #pizzalover #cookingvideo #recipevideo #cookingtutorial #breadmachine #fyp #fypシ゚viral #foryourpage #foryoupage

I should have taken a picture when the dough exploded 😆 #pizzadough #homemadepizza #doughrecipe #pizzadoughrecipe #breadmachinerecipes #breadmaker #pizzadoughrecipe #pizzalover #cookingvideo #recipevideo #cookingtutorial #breadmachine #fyp #fypシ゚viral #foryourpage #foryoupage

Cute little saturday night dinner 🤭 fried chicken, mac, brussels, and yams 😍😍😍😍 #cooking #cookingtok #cookingtutorial #saturdaydinner #friedchicken #fyp #foryou

Cute little saturday night dinner 🤭 fried chicken, mac, brussels, and yams 😍😍😍😍 #cooking #cookingtok #cookingtutorial #saturdaydinner #friedchicken #fyp #foryou

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