Ovenroasted Eggplant with squashed habanero tamarind sauce / Terung bakar dalam oven dengan air asam habanero picit 🍆 I prefer roasting eggplants in the oven over grilling them on my induction stove. To be honest, I'm not a huge fan of induction stoves. 🍆 I used tilapia fillets because they were the most accessible option. While fresh mackerel is available here, it requires a bit more effort to find. 🍆 Roasting time for eggplant: 1 hour at 160°C. 🍆 Roasting time for tilapia: 20–30 minutes at 160°C. 🛒Ingredients 👩🍳Eggplants rubs • Eggplants , wash / poke wholes all over • Olive oil • Salt ------------------------ 👩🍳Fish Rubs • Fish • Salt • Pepper -------------------------- 👩🍳Squashed Habanero Tamarind Sauce • Tamarind pulps / paste • Water • Toasted Belacan ( fermented shrimp paste) • 3 Habaneros Optional ingredients • Cucumber • Ladiesfinger • Hardboiled eggs • Garnish with coriander leaves 👅Taste taste taste adjust accordingly 👩🍳Method as shown in the video 🍽Serve it with rice Enjoy😘 ok bye
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#asianoverseas #malayfood #fusionfood