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#FestiveFlavors celebrates seasonal delights, showcasing vibrant dishes, colorful treats, and unique recipes. Users share joyful culinary experiences, holiday traditions, and creative spins on classic flavors, perfect for seasonal gatherings and feasts.
Warm, aromatic, and oh-so-sweet! Aata Pinni is the ultimate winter treat that fills your heart and home with love. Made with pure ghee, whole wheat flour, and a blend of nuts, it’s not just a sweet, it’s a tradition that’s passed down through generations. ❄️🌾 Each bite is a reminder of the comfort of home and the joy of togetherness. 💛✨ #aatapinni #winterdelights #homemadegoodness #nanakfoods #comfortfood #festiveflavors #sweettradition #traditionaltreats #wintercravings #foodiefavorites #foodstagram #tasteofhome AATA PINNI: 1/3 cup Alsi Nanak Ghee 1/2 cup Makhana 1/2 cup Almonds 1/3 cup Walnuts 2 cups Wheat Flour 1/3 cup raisins 1 cup Sugar In a pan over medium heat, Dry roast 1/3 cup alsi Take it out to cool down In the same pan, add 1 tsp Nanak Ghee Add 1/2 cup makhana Roast until crunchy and take out to cool down 1 tsp ghee, 1/2 cup almonds roast and take out 1/3 cups walnuts roast and take out Now combine all the roasted dried fruits in a bowl and coarsely grind it. In the same pan, over medium heat, add 1.5 cup ghee Add 2 cups wheat flour Roast the flour until it is aromatic and turns light brown in color Add 1/3 cup raisins Add the coarsely ground dried fruits add 1 cup sugar Mix and cool the mixture and then make the desired sized pinnis. Cool the mixture and then make the desired sized pinnis.
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Warm, aromatic, and oh-so-sweet! Aata Pinni is the ultimate winter treat that fills your heart and home with love. Made with pure ghee, whole wheat flour, and a blend of nuts, it’s not just a sweet, it’s a tradition that’s passed down through generations. ❄️🌾 Each bite is a reminder of the comfort of home and the joy of togetherness. 💛✨ #aatapinni #winterdelights #homemadegoodness #nanakfoods #comfortfood #festiveflavors #sweettradition #traditionaltreats #wintercravings #foodiefavorites #foodstagram #tasteofhome AATA PINNI: 1/3 cup Alsi Nanak Ghee 1/2 cup Makhana 1/2 cup Almonds 1/3 cup Walnuts 2 cups Wheat Flour 1/3 cup raisins 1 cup Sugar In a pan over medium heat, Dry roast 1/3 cup alsi Take it out to cool down In the same pan, add 1 tsp Nanak Ghee Add 1/2 cup makhana Roast until crunchy and take out to cool down 1 tsp ghee, 1/2 cup almonds roast and take out 1/3 cups walnuts roast and take out Now combine all the roasted dried fruits in a bowl and coarsely grind it. In the same pan, over medium heat, add 1.5 cup ghee Add 2 cups wheat flour Roast the flour until it is aromatic and turns light brown in color Add 1/3 cup raisins Add the coarsely ground dried fruits add 1 cup sugar Mix and cool the mixture and then make the desired sized pinnis. Cool the mixture and then make the desired sized pinnis.
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