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Warm, aromatic, and oh-so-sweet! Aata Pinni is the ultimate winter treat that fills your heart and home with love. Made with pure ghee, whole wheat flour, and a blend of nuts, it’s not just a sweet, it’s a tradition that’s passed down through generations. ❄️🌾 Each bite is a reminder of the comfort of home and the joy of togetherness. 💛✨ #aatapinni #winterdelights #homemadegoodness #nanakfoods #comfortfood #festiveflavors #sweettradition #traditionaltreats #wintercravings #foodiefavorites #foodstagram #tasteofhome AATA PINNI: 1/3 cup Alsi Nanak Ghee 1/2 cup Makhana 1/2 cup Almonds 1/3 cup Walnuts 2 cups Wheat Flour 1/3 cup raisins 1 cup Sugar In a pan over medium heat, Dry roast 1/3 cup alsi Take it out to cool down In the same pan, add 1 tsp Nanak Ghee Add 1/2 cup makhana Roast until crunchy and take out to cool down 1 tsp ghee, 1/2 cup almonds roast and take out 1/3 cups walnuts roast and take out Now combine all the roasted dried fruits in a bowl and coarsely grind it. In the same pan, over medium heat, add 1.5 cup ghee Add 2 cups wheat flour Roast the flour until it is aromatic and turns light brown in color Add 1/3 cup raisins Add the coarsely ground dried fruits add 1 cup sugar Mix and cool the mixture and then make the desired sized pinnis. Cool the mixture and then make the desired sized pinnis.