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CLASSIC BUTTERMILK PANCAKES I’d like to be the butter sliding down 😌 The only pancake recipe you’ll ever need ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 3-4 giant pancakes; 12-16 regular pancakes): Classic Buttermilk Pancakes: - 2 1/4 cups (330g) all-purpose flour @Bob’s Red Mill - 3 tsp (14g) baking powder - 1 tsp (6g) baking soda - 1 tsp (6g) salt - 2 1/4 cups (535ml) buttermilk (sub: 2 tbsp apple cider vinegar or lemon juice + 2 1/4 cups milk of choice), at room temperature - 2 eggs, at room temperature - 1/4 cup (58g; 1/2 stick) salted butter, melted and slightly cooled - 3 tbsp (42g) granulated sugar - 2 tsp (8g) vanilla bean paste or extract Whipped Honey Cinnamon Butter: - 1/2 cup (113g) salted butter, slightly softened @KerrygoldUSA - 4 tbsp (85g) honey @Nature Nate’s - 1 1/2 tsp (6g) cinnamon - 1/4 tsp (1g) vanilla bean paste or extract Instructions: Preheat the oven to 375F (if making giant pancakes). Start by making the whipped honey cinnamon butter. Place the butter in a medium bowl. Whisk to beat (or use a hand mixer). Then, add in the honey, cinnamon, and vanilla, and whisk or beat until well combined and fluffy. Set aside, or place into an airtight container and set in the fridge until ready to use. Make the buttermilk pancake batter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, sugar, and vanilla extract until well combined. Add the dry ingredients to the wet, and whisk until just combined, it’s okay if there are a few small lumps in the batter. Let the batter rest for 10-15 minutes (do NOT skip — this allows the flour to absorb the liquid, making the pancakes lighter and fluffier). To make the giant pancakes, heat a small nonstick pan (I used an 8.5”, you can use a smaller one) over medium heat. Grease with avocado oil and butter. Pour ~1 cup of the pancake batter into the pan, enough so it covers the bottom completely and slightly up the sides. Cook for ~5 minutes, you will see the edges of the pancake start to cook, and the surface will start to bubble. At this point, transfer the entire pan into the preheated oven for ~5-7 minutes, until the pancake is cooked through. Remove from the oven and invert onto a plate. For regular-sized pancakes, use a 1/3 measuring cup to pour the batter onto the pan for each pancake. Cook until little bubbles form, and then gently flip to cook the other side until golden brown (~2-4 minutes on each side). Serve the pancakes warm with the whipped honey cinnamon butter and maple syrup, if desired. Enjoy! #classicbuttermilkpancakes #buttermilkpancakes #pancakes #pancakerecipe #thebestpancakerecipe #thebestbuttermilkpancakes #softpancakes #fluffypancakes #fluffypancakerecipe #giantpancakes #homemade #homemadepancakes #homemadepancakerecipe #maplesyrup #honey #cinnamon #butter #honeycinnamonbutter #whippedbutter #goldenpancakes #Breakfast #brunch @From Our Place @Walmart