whippedbutter hashtag performance

#WhippedButter: Fluffy, airy, dreamy butter. Easy, delicious recipes! Flavored creations, sweet or savory. Quick tutorials, trending techniques. Smooth texture, perfect spread. Butter lovers rejoice!

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SOURDOUGH POPOVERS W/ WHIPPED HONEY CINNAMON BUTTER The combo of my dreams ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8-10): Sourdough Popovers: - 1 cup (240ml) milk of choice, at room temperature - 3 eggs, at room temperature - 1/2 cup (120g) sourdough discard or unfed starter, at room temperature - 2 tbsp (28g) salted butter, melted - 1/2 tsp (3g) salt - 1 cup (130g) all-purpose flour @Bob’s Red Mill - 3 tbsp salted butter, reserved for the hot pan Whipped Honey Cinnamon Butter: - 1/2 cup (113g) salted butter, slightly softened - 4 tbsp (85g) honey @Nature Nate’s - 1 1/2 tsp (6g) cinnamon - 1/4 tsp (1g) vanilla bean paste or extract - Flaky sea salt, for serving Instructions: Preheat the oven to 450F. Place a regular muffin pan or popover pan on the middle rack to heat while you make the batter. Prepare the popover batter. In a large bowl, whisk together the milk, eggs, sourdough discard, and melted butter until combined and smooth. Sift in the flour and salt, and whisk until the large lumps are gone, being CAREFUL not to over-mix. A few small lumps are fine, the batter should be like thinner than a pancake batter. Transfer the batter to a large measuring cup or glass to make it easier to pour quickly into the pan. Cut up 3 tbsp of butter into small pieces. Carefully remove the hot muffin tin from the oven, and place a small piece of butter in each well; the butter will melt. If needed, place the pan back into the oven for 1 minute, until the butter is melted. Working quickly, pour and divide the popover batter evenly among each muffin well, filling each 3/4 of the way full. Quickly and immediately place the pan into the oven and shut the door. Bake at 450F for 20 minutes. Make sure NOT to open the oven door while baking, this will let steam out of the oven and cause the popovers to fall. After 20 minutes, reduce the heat to 350F and continue to bake for another 10-15 minutes, until golden and puffy. While the popovers are baking, make the whipped honey cinnamon butter. Place the butter in a medium bowl. Whisk to beat using a hand mixer. Then, add in the honey, cinnamon, and vanilla, and whisk or beat until well combined and fluffy. Once the popovers are done baking, remove from the pan and immediately serve with the whipped honey cinnamon butter and a sprinkle of flaky sea salt, if desired. Enjoy! #sourdough #sourdoughpopovers #sourdoughdiscard #sourdoughdiscardpopovers #sourdoughpopoverrecipe #popoverrecipe #homemade #homemadepopovers #homemadesourdough #sourdoughstarter #sourdoughbread #baking #Breakfast #brunch #snack #whippedbutter #honeycinnamonbutter #whippedhoneycinnamonbutter #honeycinnamonbutterrecipe #homemadewhippedbutter #honeyn #cinnamon @Ninja Kitchen

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CLASSIC BUTTERMILK PANCAKES I’d like to be the butter sliding down 😌 The only pancake recipe you’ll ever need ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 3-4 giant pancakes; 12-16 regular pancakes): Classic Buttermilk Pancakes: - 2 1/4 cups (330g) all-purpose flour @Bob’s Red Mill - 3 tsp (14g) baking powder - 1 tsp (6g) baking soda - 1 tsp (6g) salt - 2 1/4 cups (535ml) buttermilk (sub: 2 tbsp apple cider vinegar or lemon juice + 2 1/4 cups milk of choice), at room temperature - 2 eggs, at room temperature - 1/4 cup (58g; 1/2 stick) salted butter, melted and slightly cooled - 3 tbsp (42g) granulated sugar - 2 tsp (8g) vanilla bean paste or extract Whipped Honey Cinnamon Butter: - 1/2 cup (113g) salted butter, slightly softened @KerrygoldUSA - 4 tbsp (85g) honey @Nature Nate’s - 1 1/2 tsp (6g) cinnamon - 1/4 tsp (1g) vanilla bean paste or extract Instructions: Preheat the oven to 375F (if making giant pancakes). Start by making the whipped honey cinnamon butter. Place the butter in a medium bowl. Whisk to beat (or use a hand mixer). Then, add in the honey, cinnamon, and vanilla, and whisk or beat until well combined and fluffy. Set aside, or place into an airtight container and set in the fridge until ready to use. Make the buttermilk pancake batter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, sugar, and vanilla extract until well combined. Add the dry ingredients to the wet, and whisk until just combined, it’s okay if there are a few small lumps in the batter. Let the batter rest for 10-15 minutes (do NOT skip — this allows the flour to absorb the liquid, making the pancakes lighter and fluffier). To make the giant pancakes, heat a small nonstick pan (I used an 8.5”, you can use a smaller one) over medium heat. Grease with avocado oil and butter. Pour ~1 cup of the pancake batter into the pan, enough so it covers the bottom completely and slightly up the sides. Cook for ~5 minutes, you will see the edges of the pancake start to cook, and the surface will start to bubble. At this point, transfer the entire pan into the preheated oven for ~5-7 minutes, until the pancake is cooked through. Remove from the oven and invert onto a plate. For regular-sized pancakes, use a 1/3 measuring cup to pour the batter onto the pan for each pancake. Cook until little bubbles form, and then gently flip to cook the other side until golden brown (~2-4 minutes on each side). Serve the pancakes warm with the whipped honey cinnamon butter and maple syrup, if desired. Enjoy! #classicbuttermilkpancakes #buttermilkpancakes #pancakes #pancakerecipe #thebestpancakerecipe #thebestbuttermilkpancakes #softpancakes #fluffypancakes #fluffypancakerecipe #giantpancakes #homemade #homemadepancakes #homemadepancakerecipe #maplesyrup #honey #cinnamon #butter #honeycinnamonbutter #whippedbutter #goldenpancakes #Breakfast #brunch @From Our Place @Walmart