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SOURDOUGH POPOVERS W/ WHIPPED HONEY CINNAMON BUTTER The combo of my dreams ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8-10): Sourdough Popovers: - 1 cup (240ml) milk of choice, at room temperature - 3 eggs, at room temperature - 1/2 cup (120g) sourdough discard or unfed starter, at room temperature - 2 tbsp (28g) salted butter, melted - 1/2 tsp (3g) salt - 1 cup (130g) all-purpose flour @Bob’s Red Mill - 3 tbsp salted butter, reserved for the hot pan Whipped Honey Cinnamon Butter: - 1/2 cup (113g) salted butter, slightly softened - 4 tbsp (85g) honey @Nature Nate’s - 1 1/2 tsp (6g) cinnamon - 1/4 tsp (1g) vanilla bean paste or extract - Flaky sea salt, for serving Instructions: Preheat the oven to 450F. Place a regular muffin pan or popover pan on the middle rack to heat while you make the batter. Prepare the popover batter. In a large bowl, whisk together the milk, eggs, sourdough discard, and melted butter until combined and smooth. Sift in the flour and salt, and whisk until the large lumps are gone, being CAREFUL not to over-mix. A few small lumps are fine, the batter should be like thinner than a pancake batter. Transfer the batter to a large measuring cup or glass to make it easier to pour quickly into the pan. Cut up 3 tbsp of butter into small pieces. Carefully remove the hot muffin tin from the oven, and place a small piece of butter in each well; the butter will melt. If needed, place the pan back into the oven for 1 minute, until the butter is melted. Working quickly, pour and divide the popover batter evenly among each muffin well, filling each 3/4 of the way full. Quickly and immediately place the pan into the oven and shut the door. Bake at 450F for 20 minutes. Make sure NOT to open the oven door while baking, this will let steam out of the oven and cause the popovers to fall. After 20 minutes, reduce the heat to 350F and continue to bake for another 10-15 minutes, until golden and puffy. While the popovers are baking, make the whipped honey cinnamon butter. Place the butter in a medium bowl. Whisk to beat using a hand mixer. Then, add in the honey, cinnamon, and vanilla, and whisk or beat until well combined and fluffy. Once the popovers are done baking, remove from the pan and immediately serve with the whipped honey cinnamon butter and a sprinkle of flaky sea salt, if desired. Enjoy! #sourdough #sourdoughpopovers #sourdoughdiscard #sourdoughdiscardpopovers #sourdoughpopoverrecipe #popoverrecipe #homemade #homemadepopovers #homemadesourdough #sourdoughstarter #sourdoughbread #baking #Breakfast #brunch #snack #whippedbutter #honeycinnamonbutter #whippedhoneycinnamonbutter #honeycinnamonbutterrecipe #homemadewhippedbutter #honeyn #cinnamon @Ninja Kitchen