iumien hashtag performance

Happy Hmong New Year Season 🎉🎊 Nyob zoo siab xyoo tshiab 2025-2025 Hmong Boiled Chicken is on of My Favorites Hmong Food. Perfect for this Weather or if you’re feeling under the Weather. This has great Medical Benefits from the Herbs used to make this Delicious Dish. I enjoy this Dish with Hmong Pepper Sauce and Jasmine Rice. In the Hmong Culture, traditionally, Women would consume Boiled Chicken with Herbs Diet after Birth postpartum period. This is to help fight out any unwanted bacteria, for good health, and recovery. Recipe: Water Salt Herbs 👇🏻 Taab kib lab (Artemisia lactiflora) ✅ Tshuaj tsog lab (Okinawa spinach) Tshuaj tsog ntsuab (Okinawa spinach green version) Qhau lab Zaaj tshua ntuag (Joe-pye weed) Tshaab Xyoob (Mugwort) Suv ntsim (Lovage) Tauj Qab (Lemongrass) Nkaj Liab Xuv Ntsim Ncas Liab Hmoob Iresine Herbstii (Red Beefsteat Plant) Ntiv Ko Taw Os Liab White Mugwort Atemusia Lactifora KinTaw Os I did not know how to spell these Herb 🌿 jn Hmong so I learned it and googled the Spelling from @c.hercreations C. Hawj Creations, hmongspecialtyph, and hellomaygarden. Eat with when sick, under the weather, help treat health problems, and post maternal diet. Instructions: 1. Clean and Wash Fresh Farm raised Chicken. 2. Cut into Pieces 3. Bring a Pot of Water to a Boil. 4. Add in Chicken. 5. Add in Bruised End Lemongrass 6. Add Salt 7. Once Cooked, add in Herbs. 8. Let this Cook for 1-2 Mins. Shut off Heat. Enjoy with Jasmine Rice. I like to dip the Chicken in Hmong Pepper Sauce. Boiled Chicken is made throughout the World. It’s Simple, Delicious, and Comforting. Save this Recipe for Later. Or Tag 🏷️ a Friend to make this with. #hmongfood #laofood #khmerfood #cambodianfood #thaifood #vietnamesefood #iumienfood #iumien #reels #chicken #soup #hmong #hmoob #hmoobfood #hmongnewyear #healthyfood #Foodie #nyob #fresno #fresnocalifornia

Khmer Yao Han is Perfect for Christmas or for The Holidays | Khmer Hot Pot | Easy Yao Han Recipe Save this Recipe for Later. Or Tag 🏷️ a Friend to make this for the Holidays 🎄🎁🎉🎊🙏🏻🙌🏻 1-2 Cans of Coconut Milk (Depending on how Creamy you want your Broth). 3/4 of a Cup of Chinese BBQ Sauce 3-4 Tbsp of Chicken Bouillon 3 Tbsp of Sugar 1 Can of Coco Rico Coconut Soda or Beer 5 Tbsp to start and up to 1/2 Cup (8 Tbsp) of Tom Yum Paste (Depending on how Tangy you want this, add a little at a time). 1/2 Cup of Sukiyaki Soybean Curd Sauce (this is very strong in Flavors, add a little at a time, to your liking). 1 1/2 Cup to Start and up a Liter of Water (Add more water to your Likings, for your Desired Consistency of your Broth). * Cook for 2-3 Mins on Medium Low Heat. Let Sauce Broth Reduce. - Add More Water when Hot Pot Broth Evaporates. - The Flavor will continue to Build as you add Protein, Seafood, and Veggies. Desired Veggies: Watercress Morning Glory Water Spinach Assorted Mushrooms Napa Cabbage Baby Bok Choy Baby Corns Firm Tofu Spinach Lotus Roots Choice of Meat, Thinly Sliced: Any Cut of Beef Pork Belly Beef Meat Balls Choice of Seafood: Shrimp Imitation Crab Fish Balls Lobster Balls Scallops Fish Filets Tripe Others: Quail Eggs Vermicelli Rice Noodles Sauces: Tuk Trei Kong Jeow Som For those who never had this Hot Pot. The Flavors are Savory, Tangy, and Extremely Addicting. This would be Perfect for any Family Gatherings, Special Events. And of course for during this time. The Holidays. Popular Asian Recipes | Lifestyle Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #khmerfood #cambodianfood #laofood #thaifood #vietnamesefood #hmongfood #iumienfood #iumien #reels #congee #riceporridge #holidayrecipes #christmas #merrychristmas #yaohan

Replying to @Alina-lis Happy Hmong New Year Season 🎉🎊 Nyob zoo siab xyoo tshiab 2025-2025 Hmong Boiled Chicken is on of My Favorites Hmong Food. Perfect for this Weather or if you’re feeling under the Weather. This has great Medical Benefits from the Herbs used to make this Delicious Dish. I enjoy this Dish with Hmong Pepper Sauce and Jasmine Rice. In the Hmong Culture, traditionally, Women would consume Boiled Chicken with Herbs Diet after Birth postpartum period. This is to help fight out any unwanted bacteria, for good health, and recovery. Recipe: Water Salt Herbs 👇🏻 Taab kib lab (Artemisia lactiflora) ✅ Tshuaj tsog lab (Okinawa spinach) Tshuaj tsog ntsuab (Okinawa spinach green version) Qhau lab Zaaj tshua ntuag (Joe-pye weed) Tshaab Xyoob (Mugwort) Suv ntsim (Lovage) Tauj Qab (Lemongrass) Nkaj Liab Xuv Ntsim Ncas Liab Hmoob Iresine Herbstii (Red Beefsteat Plant) Ntiv Ko Taw Os Liab White Mugwort Atemusia Lactifora KinTaw Os I did not know how to spell these Herb 🌿 in Hmong so I learned it and googled the Spelling from @c.hercreations C. Hawj Creations, hmongspecialtyph, and hellomaygarden. Instructions: 1. Clean and Wash Fresh Farm raised Chicken. 2. Cut into Pieces 3. Bring a Pot of Water to a Boil. 4. Add in Chicken. 5. Add in Bruised End Lemongrass 6. Add Salt 7. Once Cooked, add in Herbs. 8. Let this Cook for 1-2 Mins. Shut off Heat. Enjoy with Jasmine Rice. I like to dip the Chicken in Hmong Pepper Sauce. Boiled Chicken is made throughout the World. It’s Simple, Delicious, and Comforting. Save this Recipe for Later. Or Tag 🏷️ a Friend to make this with. #hmongfood #laofood #khmerfood #cambodianfood #thaifood #vietnamesefood #iumienfood #iumien #reels #chicken #soup #hmong #hmoob #hmoobfood #hmongnewyear #healthyfood #Foodie

Replying to @Miss universe Laos2024 Teaser #3 🔥 Offical Video Release 📣 on 01/01/2025 🎥 🙏🏻🙌🏻🎊🎉 Harris Panyanouvong Nam Song See Cover Redition by (Bounleu Valideth) Special Thank you to Sis Emily Owner of @laotianems @dok.kulap and Her Incredible Talented Dance Team for our Collaboration 😭🙌🏻🙏🏻❤️. Sis Emily is so Young and Smart. She is paving the way for Many Young Lao girls. Owner of her Non Profit Organization. I can’t wait to help Celebrate your next Move Sis 🙌🏻🙏🏻👏🏻🎊🎉. The Program Manger for the Ladies choreography was Beautifully Gracefully choreographed by the Talented Sis @_acxay_ Thank you Wat Lao Buddhahram San Diego for Welcoming us to their Beautiful Temple 🙏🏻🙌🏻. My Producers and Vocal Coach Trainer Bong Khmer Thai Lao Idol Brotha @soup_phaofficKhanongsak Phaiboond9Khanong Mediaall together for me. P Khang Nong, Khanongsak Phaiboon 9Khanong Media for his incredible Film Production and Sis @aquamariofficial Sis @laomazing_eats and Wat Lao Buddhahram San Diego for everything today. This Song is a Cover and Redition Remake with a Modern Twist dedicated to My Dad and his side of the Family. There are from the Boulikhamsai Ban Vanh Taht Paksan Province in Laos. I was Born here in America. And I grew up watching My Parents Sing and in Live Bands. Lao People enjoy doing Cover Songs to New Wave Songs and Popular Lao Songs from overseas. If you want soSoup PhalSoupPhas Produced or need Vocal Training. Book with My Brotha Soup Pha SoupPha 🚨📣 My Cover Redition & Singing Debut 🙏🏻🙌🏻🎉🎊 Now Available on iTunes. Please Help Support by like, comment and share (Teaser). @Dok Kulap Sinlapakorn @Emily #laofood #khmerfood #thaifood #hmongfood #hmongnewyear #iumien #hmong #laos #cambodian #cambodia #thailand #hmoob #viet #laos🇱🇦 #tiktoklaos🇱🇦 #tiktok🇰🇭 #tiktokcambodia🇰🇭 #tiktokthailand #tiktokthailand🇹🇭 #laomusic #laodance #laodancer #laoculture #part1 #newsong #fresnohmongnewyear

Asian Santa 🎅🏻 likes to Eat Spicy Rice 🍚 Porridge 😅. Rice Porridge is made throughout the World. Each Culture has their own take on this Iconic Dish. In Lao we call this Khao Piak Khao. One of my Childhood Favorite Comforting Meals is Rice Porridge. Simple yet so delicious. Perfect for this Cold 🥶 Weather. You can make with with your favorite choice of protein and top and garnish this with whatever your Heart Desires. I enjoy mines topped up with Fried Garlic, Cilantros, Scallions, Black and White Pepper, Chili Powder, Limes, and Hot Chili Oil. Lao: Khao Piak Khao Chinese: Congee Jook Vietnamese: cháo Khmer: Babaw Hmong: Kua Dis Iu Mien: Hnaangx Zuoqv Thai: Khao Thom Lahu: Aw Beh Neh Filipino: Lugaw | Arroz Caldo Korean: Dak Juk Recipe: 4 Liter of Water 1 Stalk of Lemon Grass 2-3 pieces of sliced ginger 1-2 Pounds of Chicken Thighs or Choice of Meat 1/4 cup chicken Bouillon 1/4 cup of Fish Sauce 2 Cups of Cooked Jasmine Rice Instructions 📝 1. In a Pot. Add a Dash of Salt. Bring 3 Liters of water to a Boil. 2. Next add in 1 Stalk of Lemon Grass. I bruised mines and tied into a knot. The bruising will help release its natural flavors. 3. Add 2-3 pieces of sliced ginger 4. Add in your choice of 1-2 Pound of Protein’s. I used Spare Ribs. 5. Next add in 2 Cups of Cook Jasmine Rice. - 1/4 cup chicken Bouillon - 1/4 cup of Fish Sauce - Let this Cook for 25-30 Mins. 6. Bring heat down to Med High, add in the another 1 Liter of Water as you will notice the Rice Porridge Soup evaporating. 7. Let this continue to cook for another 15-30 mins. Serve, and top off with your favorite toppings and garnishes and enjoy. Full Step by Step Tutorial on My YouTube Channel (Link on Profile). Popular Asian Recipes | Lifestyle Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #khmerfood #cambodianfood #laofood #thaifood #vietnamesefood #hmongfood #iumienfood #iumien #reels #congee #riceporridge #holidayrecipes #christmas #merrychristmas

Replying to @Miss Gorgung Vientiane Offical Video Release 📣 on 01/01/2025 🎥 🙏🏻🙌🏻🎊🎉 Harris Panyanouvong Nam Song See Cover Redition by (Bounleu Valideth) Special Thank you to Sis Emily Owner of @laotianems @dok.kulap and Her Incredible Talented Dance Team for our Collaboration 😭🙌🏻🙏🏻❤️. Sis Emily is so Young and Smart. She is paving the way for Many Young Lao girls. Owner of her Non Profit Organization. I can’t wait to help Celebrate your next Move Sis 🙌🏻🙏🏻👏🏻🎊🎉. The Program Manger for the Ladies choreography was Beautifully Gracefully choreographed by the Talented Sis @_acxay_ My Producers and Vocal Coach Trainer Bong Khmer Thai Lao Idol Brotha @soup_phaofficial for creating and putting this all together for me. P Khang Nong, Khanongsak Phaiboon 9Khanong Media for his incredible Film Production and Sis @aquamariofficial Sis @laomazing_eats and Wat Lao Buddhahram San Diego for everything today. This Song is a Cover and Redition Remake with a Modern Twist dedicated to My Dad and his side of the Family. There are from the Boulikhamsai Ban Vanh Taht Paksan Province in Laos. I was Born here in America. And I grew up watching My Parents Sing and in Live Bands. Lao People enjoy doing Cover Songs to New Wave Songs and Popular Lao Songs from overseas. If you want something like this Produced or need Vocal Training. Book with My Brotha Soup Pha SoupPha 🚨📣 My Cover Redition & Singing Debut 🙏🏻🙌🏻🎉🎊 Now Available on iTunes. Please Help Support by like, comment and share (Teaser). #laofood #khmerfood #thaifood #vietnamesefood #hmongfood #iumien #hmong #laos #cambodian #cambodia #thailand #hmoob #viet #laos🇱🇦 #tiktoklaos🇱🇦 #tiktok🇰🇭 #tiktokcambodia🇰🇭 #tiktokthailand #tiktokthailand🇹🇭 #laomusic #laodance #laodancer #laoculture #part3 #newsong

One of My Favorite Vietnamese Food. Cravings. Crispy Bánh Xèo 😮‍💨🔥. Recipe: Instructions 📝 1 Bag of Banh Xeo Batter. You can find these at Asian Supermarkets. If not use Rice Flour. 1. In a mixing bowl, add your Batter Mix, 8 ounces of Coconut 🥥 Milk, and 3 1/4 Cup of Cold Water. 2. Add 2 Tbsp of Turmeric, and Chopped Scallions. Whisk & Combine well. * Let it rest for 20-30 Mins 3. Let your pan get Hot without no oil for a few minutes. - Bring the Heat down to Medium. Add a tiny bit of oil. - Add your Fillings in the order of (Pork, Sliced Onions 🧅, then Shrimp 🦐). 4. Give you Batter a quick Whisk. Ladle in your Batter on to the Pan as shown in Video. Give it a Swirl to evenly coat your Pan. * Any empty Spot, carefully pour a little batter to fill it in. Give it another gentle swirl. 5. Add your Bean Sprouts. - Cover with a Lid (2-3 Mins, depending on size of pan and Heat of Stove). 6. Remove Lid, gently drizzle a little around the Crepes (as shown on Video). 7. Using a Spatula. Life, Swirl, and Tilt. Spreading the Sizzling Oil for a Crispy Crepe. 8. Let this Cook, uncovered for a few seconds. Gently Fold. Remove from Pan, and Plate. Pair this up with some Veggies and Herbs. Eat as a Lettuce 🥬 Wrap, Spring Roll Wrapper. Dip into Sweet, Sour, and Savory Fish Sauce ( Nước Chấm ). Herbs & Garnishes 👇🏻 Vietnamese Perilla ( Lá Tía Tô ) Mint Cilantro Limes Cucumbers 🥒 Bean Sprouts Lettuce 🥬 Scallions Chilies 🌶 Carrots 🥕 Dipping Sauce: In a mixing bow, combine 👇🏻 1/2 Cup of Lime Juice 1/2 Cup of Sugar 1/2 Cup of Fish Sauce 2 Tbsp of Minced Garlic 1 Cup of Water Minced Chilies 🌶 Adjust to taste! On another Note 📝 - You can use just water if you don’t want to use Coconut 🥥 Milk 🥛 or Cream. - Other method is with Corn Starch, Club Sodas, Coco Rico, to even your Choice of Beer. #vietnamesefood #khmerfood #cambodianfood #laofood #thaifood #hmongfood #iumienfood #iumien #reels #banhxeo #crepes #Foodie #foodblogger #vietnam #fyp

Replying to @Sabrina Sabrina Hmong Boiled Chicken is on of My Favorites Hmong Food. Perfect for this Weather or if you’re feeling under the Weather. This has great Medical Benefits from the Herbs used to make this Delicious Dish. I enjoy this Dish with Hmong Pepper Sauce and Jasmine Rice. In the Hmong Culture, traditionally, Women would consume Boiled Chicken with Herbs Diet after Birth postpartum period. This is to help fight out any unwanted bacteria, for good health, and recovery. Recipe: Water Salt Herbs 👇🏻 Taab kib lab (Artemisia lactiflora) ✅ Tshuaj tsog lab (Okinawa spinach) Tshuaj tsog ntsuab (Okinawa spinach green version) Qhau lab Zaaj tshua ntuag (Joe-pye weed) Tshaab Xyoob (Mugwort) Suv ntsim (Lovage) Tauj Qab (Lemongrass) Nkaj Liab Xuv Ntsim Ncas Liab Hmoob Iresine Herbstii (Red Beefsteat Plant) Ntiv Ko Taw Os Liab White Mugwort Atemusia Lactifora KinTaw Os I did not know how to spell these Herb 🌿 in Hmong so I learned it and googled the Spelling from @c.hercreations C. Hawj Creations, hmongspecialtyph, and hellomaygarden. Instructions: 1. Clean and Wash Fresh Farm raised Chicken. 2. Cut into Pieces 3. Bring a Pot of Water to a Boil. 4. Add in Chicken. 5. Add in Bruised End Lemongrass 6. Add Salt 7. Once Cooked, add in Herbs. 8. Let this Cook for 1-2 Mins. Shut off Heat. Enjoy with Jasmine Rice. I like to dip the Chicken in Hmong Pepper Sauce. Boiled Chicken is made throughout the World. It’s Simple, Delicious, and Comforting. Save this Recipe for Later. Or Tag 🏷️ a Friend to make this with. #hmongfood #laofood #khmerfood #cambodianfood #thaifood #vietnamesefood #iumienfood #iumien #reels #chicken #soup #hmong #hmoob #hmoobfood #hmongnewyear #healthyfood #Foodie #hmongtiktok #hmongfyp #hmongcheck

Replying to @<3 sai Hmong Boiled Chicken is on of My Favorites Hmong Food. Perfect for this Weather or if you’re feeling under the Weather. This has great Medical Benefits from the Herbs used to make this Delicious Dish. I enjoy this Dish with Hmong Pepper Sauce and Jasmine Rice. In the Hmong Culture, traditionally, Women would consume Boiled Chicken with Herbs Diet after Birth postpartum period. This is to help fight out any unwanted bacteria, for good health, and recovery. Recipe: Water Salt Herbs 👇🏻 Taab kib lab (Artemisia lactiflora) ✅ Tshuaj tsog lab (Okinawa spinach) Tshuaj tsog ntsuab (Okinawa spinach green version) Qhau lab Zaaj tshua ntuag (Joe-pye weed) Tshaab Xyoob (Mugwort) Suv ntsim (Lovage) Tauj Qab (Lemongrass) Nkaj Liab Xuv Ntsim Ncas Liab Hmoob Iresine Herbstii (Red Beefsteat Plant) Ntiv Ko Taw Os Liab White Mugwort Atemusia Lactifora KinTaw Os I did not know how to spell these Herb 🌿 in Hmong so I learned it and googled the Spelling from @c.hercreations C. Hawj Creations, hmongspecialtyph, and hellomaygarden. Instructions: 1. Clean and Wash Fresh Farm raised Chicken. 2. Cut into Pieces 3. Bring a Pot of Water to a Boil. 4. Add in Chicken. 5. Add in Bruised End Lemongrass 6. Add Salt 7. Once Cooked, add in Herbs. 8. Let this Cook for 1-2 Mins. Shut off Heat. Enjoy with Jasmine Rice. I like to dip the Chicken in Hmong Pepper Sauce. Boiled Chicken is made throughout the World. It’s Simple, Delicious, and Comforting. Save this Recipe for Later. Or Tag 🏷️ a Friend to make this with. #hmongfood #laofood #khmerfood #cambodianfood #thaifood #vietnamesefood #iumienfood #iumien #reels #chicken #soup #hmong #hmoob #hmoobfood #hmongnewyear #healthyfood #Foodie #EasyRecipe #hmongboiledchicken