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Sugar free strawberry cupcakes? We got you! #strawberrycupcakes #cupcakedecorating #sugarfreelifestyle #lowcarb #lowcarbbaking • Strawberry Filled Cupcakes Chocolate Cupcakes 6 oz cream cheese, softened⁣ 1/2 cup butter, softened⁣ 3/4 cup granular sweetener 4 eggs, room temp⁣ 1/3 cup cocoa powder⁣ 2 oz melted keto chocolate chips 1 1/2 cups almond flour ⁣ 1 1/2 tsp baking powder⁣ 1/4 tsp salt⁣ ⁣ Strawberry frosting ½ c butter ½ c keto strawberry jam 2 c powdered sweetener 2 tbsp heavy cream ½ tsp vanilla extract Dye free pink coloring, if desired Make the chocolate cupcakes. Preheat your oven to 350 degrees⁣. Beat butter, cream cheese, & sweetener with mixer. Add eggs one at a time, mixing and scraping the sides of the bowl after each addition. ⁣Mix in melted chocolate. ⁣Combine dry ingredients in a separate bowl and gradually combine to cream cheese mixture until smooth. ⁣Add batter into 12 cupcake liners and bake for 18-20 minutes until a toothpick inserted into the center comes out clean. Make the strawberry frosting. Beat butter until smooth, add in powdered sweetener and mix. Add in strawberry jam, heavy cream, and vanilla and beat until smooth and fluffy. Once cupcakes are cool, use a sharp knife or cupcake corer tool and core cupcakes. Fill cupcakes with frosting, then spread a thin layer on top of each cupcake. Place in freezer 30 minutes Melt 1 cup of sugar free chocolate chips, dip the top of each cupcake into the melted chocolate, set aside to let set. Add Valentine’s Day sprinkles to the tops, if desired. Makes 12 servings

CHOCOLATE COVERED STRAWBERRY CUPCAKES 🍫🍓 Moist chocolate cupcakes filled with strawberry whipped cream! A must make for Valentine’s Day💘 INGREDIENTS: Cupcakes- -3/4 cup coconut flour -2 scoops unflavored collagen protein powder -1 cup granulated sugar-free sweetener -1/2 cup unsweetened cocoa powder -2 tsp baking powder -1/2 tsp salt -1/2 cup extra virgin olive oil -1/2 cup unsweetened vanilla almond milk -4 large eggs -1 tsp vanilla extract Filling- -1/2 cup heavy cream -3 tbsp sugar-free strawberry syrup -Pink food coloring Toppings- -3/4 cup sugar-free dark chocolate chips -6 fresh strawberries, halved DIRECTIONS: 1. Add cupcake liners to a 12 cup pan. 2. Preheat oven to 350F. 3. To make cupcakes, combine all dry cupcake ingredients in a bowl. In a separate bowl, whisk together all wet cupcake ingredients. Add dry into wet, and stir until smooth. Pour batter into cupcake liners. 4. Bake for 17-20 mins. Allow to cool. 5. Add 1/2 cup heavy cream to a bowl and mix until stiff peaks form. Add strawberry syrup and pink food coloring. 6. Scoop a hole out of the center of each cupcake and fill with strawberry cream. 7. Melt chocolate chips. 8. Spread a layer of chocolate on top of each cupcake, saving enough to dip the strawberries in. 9. Cut strawberries in half. Dip halved strawberries in chocolate and place one on top of each cupcake. 10. Allow chocolate to set and enjoy! #chocolatecoveredstrawberries #chocolatecoveredstrawberrycupcakes #chocolatecoveredstrawberry #chocolatecupcakes #lowcarbdessert #lowcarbbaking #healthycupcakes #healthydessert #healthyvalentines #valentinescupcakes #valentinesrecipes #valentinesbaking #valentinesdaytreats #valentinestreats #ketocupcakes #ketodessert

Day six—first feeding of the day and we have growth! 🙌 It may be small, but it is mighty. 💪 Adding 20g of water and 10g of keto flour—let’s see how the day goes! 🤞 #KetoSourdough #SourdoughStarter #Fermentation #LowCarbBaking #GlutenFreeBaking #BakingFromScratch #SourdoughJourney #ZeroDiscard #HomemadeBread #TrustTheProcess @King Arthur Baking

Day 3 of making my keto sourdough starter—we have growth, we have bubbles, we have progress! 🎉 Excited to level up to a bigger jar tomorrow! 🤩🍞 #KetoSourdough #SourdoughStarter #Fermentation #LowCarbBaking #HomemadeBread #GlutenFreeBaking #BakingFromScratch #SourdoughJourney #ZeroDiscard #FoodieFun @King Arthur Baking

Day four of my keto sourdough starter—zero movement, but it’s definitely starting to smell sour! 🍞🥴 Moving to a bigger jar today and hoping for some action soon! 🤞 #KetoSourdough #SourdoughStarter #Fermentation #LowCarbBaking #GlutenFreeBaking #BakingFromScratch #SourdoughJourney #ZeroDiscard #HomemadeBread #TrustTheProcess @King Arthur Baking

Day six—second feeding and we have growth again! 🎉 Small but mighty! 💪 Added 20g of water and 10g of flour. Can’t wait to see what it looks like tomorrow! 🤞 #KetoSourdough #SourdoughStarter #Fermentation #LowCarbBaking #GlutenFreeBaking #BakingFromScratch #SourdoughJourney #ZeroDiscard #HomemadeBread #PatiencePaysOff @King Arthur Baking

Day five of my keto sourdough starter—now doing two feedings a day: 20g water + 10g flour. 🤞 Maybe we’ll see some movement soon… but this is usually where I get frustrated and toss it. 😅 Trying to stay patient! #KetoSourdough #SourdoughStarter #Fermentation #LowCarbBaking #GlutenFreeBaking #BakingFromScratch #SourdoughJourney #ZeroDiscard #HomemadeBread #PatienceIsKey @King Arthur Baking