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parmesancrust hashtag performance

The hashtag #parmesancrust features deliciously crispy dishes, highlighting cheesy toppings, kitchen creativity, savory flavors, restaurant-style recipes, food inspiration, indulgent meals, cooking tips, culinary experiments, tasty bites, mouthwatering visuals, and satisfaction.
I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that after trying it a few times myself! Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning - @chilesandsmoke Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #foodstagram #foodiesofinstagram #foodiegram
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I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that after trying it a few times myself! Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning - @chilesandsmoke Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #foodstagram #foodiesofinstagram #foodiegram

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