Kyra

smokedsteak hashtag performance

#smokedsteak showcases mouthwatering, juicy steaks infused with rich smoky flavors. Perfectly seasoned, tender, and grilled to perfection, this trend captivates food enthusiasts, inspiring creative recipes and sharing delicious cooking techniques.
I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that after trying it a few times myself! Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning - @chilesandsmoke Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #foodstagram #foodiesofinstagram #foodiegram
15.0k
I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that after trying it a few times myself! Ingredients for Parmesan crust: • 1 cup of Mayo • 1 cup of Parmesan (I usually add a little extra!) • 1 tbsp thyme • 2 cloves minced garlic Just mix that together in a bowl and you’re set! The recipe for the steak is simple! Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120° and if you like it more on the rare side, aim for 110°-115°F. Then you want to take it out and coat the top with the Parmesan mixture. Broil for atleast 5 minutes, and pull it out when the internal hits 125-127 and let it rest! I like to rest it for 10-15 mins. Then slice it up and enjoy! Seasoning - @chilesandsmoke Meat - @Meat N' Bone #parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #Recipe #food #Foodie #foodstagram #foodiesofinstagram #foodiegram
I found out that people used to use some very unique things to smoke and flavor to their meat back in the day, and I’ve picked a few to try out for myself starting with this one! I picked up some Fresh Pine Needles from a tree farm, and like I mentioned in the video… please pay attention to where you get the pine needles before using them with your food! This cook was about 20-25 minutes in total on my @FYRSTARTER grill, and I used lump charcoal and a lot of fresh pine needles to get the steak up to 110-115°F before dropping it close to the coals for a final sear. I recommend pulling it off when the steak hits 125° internal for a ribeye cooked this way! It’ll rest up to 132-134° Then just make sure to rest it for atleast a 7-10 mins, and then slice it up and enjoy!! The flavor was amazing, but not really worth the cost to add the pine needles! #food #steak #Recipe #smokedmeat #smokedsteak #steakdinner #steaklover #steakhouse #Foodie #foodiegram #grilling #grilled
13.2k
I found out that people used to use some very unique things to smoke and flavor to their meat back in the day, and I’ve picked a few to try out for myself starting with this one! I picked up some Fresh Pine Needles from a tree farm, and like I mentioned in the video… please pay attention to where you get the pine needles before using them with your food! This cook was about 20-25 minutes in total on my @FYRSTARTER grill, and I used lump charcoal and a lot of fresh pine needles to get the steak up to 110-115°F before dropping it close to the coals for a final sear. I recommend pulling it off when the steak hits 125° internal for a ribeye cooked this way! It’ll rest up to 132-134° Then just make sure to rest it for atleast a 7-10 mins, and then slice it up and enjoy!! The flavor was amazing, but not really worth the cost to add the pine needles! #food #steak #Recipe #smokedmeat #smokedsteak #steakdinner #steaklover #steakhouse #Foodie #foodiegram #grilling #grilled

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