VIRAL LASAGNA SOUP – but make it high protein & low carb If you’ve been wondering, this one-pot lasagna soup is def worth the hype! I used my Kaizen pasta to keep it low-carb, but you can use any pasta you like. You can find kaizen right here on TikTok shop. Here’s how to make it: 1️⃣ Dice 1 large yellow onion and 3-5 garlic cloves. Lots of garlic here!
2️⃣ Heat a large pot over medium, add 2 tbsp olive oil and sauté until translucent. Season with a couple pinches salt & pepper, 2 tbsp oregano, 2 tbsp thyme, and 1 to 2 tbsp Calabrian chili flakes or Aleppo pepper.
3️⃣ Add 1 lb ground beef & cook until browned (about 8-10 mins).
4️⃣ Stir in 1 (15oz) can tomato sauce and 32oz bone broth, cover, and simmer for 6-10 mins.
5️⃣ Add your pasta of choice and cook per package instructions. I used 6oz of my @Kaizen Food Company low-carb pasta - the radiatori shape and boiled for 5 mins total. You can use lasagna sheets or any pasta you like.
6️⃣ 2 minutes before pasta is done, stir in 1/3 cup to 1/2 cup cream, 1/3 cup shredded parm, 1/3 cup shredded mozzarella, & 2 tbsp ricotta.
7️⃣ Mix well, taste, and adjust.
8️⃣ Serve immediately! Top with extra cheese, fresh basil, and more Calabrian chili flakes. If making in advance, leave the pasta out until you’re ready to serve and just boil for the recommended time at that time! . Enjoy! . . .
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