ribeyeroast hashtag performance

#RibeyeRoast showcases mouthwatering ribeye cuts, perfectly seasoned and roasted to juicy perfection. Home cooks share techniques, flavors, and presentation, inspiring culinary creativity. Join the foodie community and elevate your roast game!

Beef Tallow, Butter, Herbs, and Garlic. That’s what covered every inch of my Christmas Prime Rib and it was delicious! I’ll definitely make this a staple around the holidays and beyond! #ChristmasCooking #BigGreenEgg #RibeyeRoast #Tallow #SmokinGood #FoodieFun #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure

If you’re making a prime rib for the holidays, try smoking it! The flavors are insane! @Cooking With CJ did an excellent job! #primerib #ribeye #brandingironranch #ribeyeroast #primeribroast #snskettle #bearmountainbbq

If you’re making a prime rib for the holidays, try smoking it! The flavors are insane! @Cooking With CJ did an excellent job! #primerib #ribeye #brandingironranch #ribeyeroast #primeribroast #snskettle #bearmountainbbq

🎄🔥 Excited to share my Christmas feast this year! I’m smoking a delicious ribeye roast on the Big Green Egg, and it's going to be a showstopper! Before hitting the grill, I covered the roast in a luscious layer of whipped butter and beef tallow to keep it juicy and packed with flavor. Can’t wait to savor every bite with family and friends! 🥩💚 #ChristmasCooking #BigGreenEgg #RibeyeRoast #FoodieFun #SmokinGood #FoodieFun #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure

Even my Vietnamese mama was impressed. Recipe ⬇️ •4 lb ribeye roast after trimming (6.75 lb with the bones and fat) •Kinder’s: “The Blend” •Kinder’s: “Buttery Garlic & Herb” ******** The day before cooking, trim the fat and remove the silver skin. Tie the meat in butcher’s twine. Heavily coat the meat with Kinder’s “The Blend”. If you have the rib bones, coat that in seasoning as well. Place on a rack in a tray, and put it in the refrigerator uncovered for 24 hours. Remove the meat from the fridge 1-2 hours before cooking so the meat gets to room temperature. 30 mins-1 hour before cooking, heavily season with Kinder’s “Buttery Garlic & Herb”. Preheat the oven to 500°F/260°C. I would recommend getting an oven thermometer to make sure your oven temp is accurate—this is important! Once the temp reaches 500°F/260°C, let it sit for 30 minutes so the heat is evenly distributed. If you have a meat thermometer, its a perfect time to use it! We aimed for medium temp, so we set it for 127°F/52.7°C (the internal temp will continue to rise 5-10 degrees with carryover cooking). Cook at 500°F/260°C for 15 minutes on the lower middle rack, then decrease the temp (dont open the oven door!) to 325°F/162.7°C and cook for 14 minutes per pound. This meat was trimmed down to 4 lbs, so I cooked it for about 1 hour OR when the thermometer reached 127°F/52.7°C. Take the roast out of the oven and remove the thermometer (its HOT! Be careful) and tent with foil. Let it rest for 30 minutes and then slice. ENJOY!! #roast #ribeyeroast #holidaydinner #holidayrecipes #cookwithme #cooking #cooks #kinders #kindersseasoning #theblend #dryrub #drybrine #FoodTok #tiktokfood #holidayroast #drybrine #kinderstheblend #butcher #butcherstwine #roast #holidayfood #foryou #primerib #fyp

Even my Vietnamese mama was impressed. Recipe ⬇️ •4 lb ribeye roast after trimming (6.75 lb with the bones and fat) •Kinder’s: “The Blend” •Kinder’s: “Buttery Garlic & Herb” ******** The day before cooking, trim the fat and remove the silver skin. Tie the meat in butcher’s twine. Heavily coat the meat with Kinder’s “The Blend”. If you have the rib bones, coat that in seasoning as well. Place on a rack in a tray, and put it in the refrigerator uncovered for 24 hours. Remove the meat from the fridge 1-2 hours before cooking so the meat gets to room temperature. 30 mins-1 hour before cooking, heavily season with Kinder’s “Buttery Garlic & Herb”. Preheat the oven to 500°F/260°C. I would recommend getting an oven thermometer to make sure your oven temp is accurate—this is important! Once the temp reaches 500°F/260°C, let it sit for 30 minutes so the heat is evenly distributed. If you have a meat thermometer, its a perfect time to use it! We aimed for medium temp, so we set it for 127°F/52.7°C (the internal temp will continue to rise 5-10 degrees with carryover cooking). Cook at 500°F/260°C for 15 minutes on the lower middle rack, then decrease the temp (dont open the oven door!) to 325°F/162.7°C and cook for 14 minutes per pound. This meat was trimmed down to 4 lbs, so I cooked it for about 1 hour OR when the thermometer reached 127°F/52.7°C. Take the roast out of the oven and remove the thermometer (its HOT! Be careful) and tent with foil. Let it rest for 30 minutes and then slice. ENJOY!! #roast #ribeyeroast #holidaydinner #holidayrecipes #cookwithme #cooking #cooks #kinders #kindersseasoning #theblend #dryrub #drybrine #FoodTok #tiktokfood #holidayroast #drybrine #kinderstheblend #butcher #butcherstwine #roast #holidayfood #foryou #primerib #fyp

🌟 **Leftover Makeover: Prime Rib Panini Delight!** 🌟 Today’s lunch is a mouthwatering creation that turns my leftover Christmas Prime Rib into a gourmet experience! 🤤✨ 🥪 **Ingredients:** - Leftover prime rib, sliced thin - Sweet caramelized onions - Sharp cheddar cheese 🧀 - A thin spread of homemade aioli for that extra zing! ✨ **Instructions:** 1. Layer the juicy prime rib on a crusty bread of your choice. 2. Add a generous helping of caramelized onions and melt-in-your-mouth cheddar. 3. Slather on that creamy aioli. 4. Grill to perfection until golden brown and ooey-gooey! The result? A deliciously satisfying panini that’s perfect for any day! 🍽️ Who else loves transforming leftovers into something amazing? Share your favorite leftover creations below! 👇❤️ #PaniniPerfection #LeftoverLove #FoodieFun #ChristmasCooking #BigGreenEgg #RibeyeRoast #Tallow #SmokinGood #FoodieFun #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure

🌟 **Leftover Makeover: Prime Rib Panini Delight!** 🌟 Today’s lunch is a mouthwatering creation that turns my leftover Christmas Prime Rib into a gourmet experience! 🤤✨ 🥪 **Ingredients:** - Leftover prime rib, sliced thin - Sweet caramelized onions - Sharp cheddar cheese 🧀 - A thin spread of homemade aioli for that extra zing! ✨ **Instructions:** 1. Layer the juicy prime rib on a crusty bread of your choice. 2. Add a generous helping of caramelized onions and melt-in-your-mouth cheddar. 3. Slather on that creamy aioli. 4. Grill to perfection until golden brown and ooey-gooey! The result? A deliciously satisfying panini that’s perfect for any day! 🍽️ Who else loves transforming leftovers into something amazing? Share your favorite leftover creations below! 👇❤️ #PaniniPerfection #LeftoverLove #FoodieFun #ChristmasCooking #BigGreenEgg #RibeyeRoast #Tallow #SmokinGood #FoodieFun #Foodie #GourmetDining #CozyCooking #ComfortFood #ChefLife #influencer #chef #family #Home #losangeles #CookingAdventures #HomeCooking #FoodieFaves #personalchef #privatechef #fyp #cookingwithtony #tonymasseycooks #DinnerIdeas #Foodie #FlavorfulJourney #HomeCookingAdventure

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