Sambal Ketuk Habanero & Ikan Bilis / Crushed Habanero Sambal & Anchovies 🤍I made this for Ramadhan stock. But do you think it will last😅? 🛒Ingredients • 1 handful raw peeled anchovies • 1 handful green habanero • 5 shallots • 3 garlic • Cooking Oil • 1 tsp toasted belacan • Salt, Sugar & Food Seasoning to taste • Kalamansi 👩🍳 Method 1. Wash / Rinse / Dry the anchovies. 2. In a pan, Heat up oil 3. Once oil is really hot, add anchovies 4. Fry by batches, and set aside 5. In the same pan, add shallots, garlic and habanero 6. Fry until the turn soft 7. Scoop out , set aside 8. In the meantime, toast belacan 9. In a pestle & mortar start crushing fried shallots, garlic, habanero, toasted belacan, salt, sugar & food seasoning 10. Add ikan bilis - start crushing 👅Taste taste taste adjust accordingly 👩🍳Method as shown in the video 🍽Serve it with rice, daging goreng kunyit, saute bean sprouts Enjoy😘 ok bye
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