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shepherdspierecipe hashtag performance

#shepherdspierecipe celebrates the beloved dish shepherd’s pie, highlighting variations, techniques, and ingredients. Users share creative takes, family traditions, cooking tips, and mouthwatering visuals, fostering a community of food enthusiasts and home cooks.
you have to try these shepherd’s pie twice baked potatoesđŸ„”đŸ‘filling with fluffy mashed potatoes all wrapped in a crispy potato skin takes this classic to the next level! Ingredients (makes about 6 servings): - 6 large russet potatoes, washed & scrubbed - salt, pepper, olive oil *bake at 425°F for about 70 minutes Filling: - 1 tbsp olive oil - 1 lb ground lamb (or beef) - 1/2 cup shredded carrots - 2 celery stalks, shredded - 1 tbsp fresh rosemary, chopped - 2 tsp fresh thyme, chopped - 4-5 cloves garlic, minced - 1 tbsp tomato paste - salt & pepper to taste - 1 cup beef broth - 1 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water to make slurry - 1/2 cup frozen peas Mashed potatoes: - potato filling - about 1/4 cup heavy cream - about 3 tbsp butter - salt & pepper to taste *assemble potatoes and put back in oven at 425° F for 10-15 minutes until top is golden brown #shepherdspie #potato #bakedpotato #twicebakedpotatoes #potatorecipe #shepherdspierecipe #classicrecipe #EasyRecipe #asmrcooking #comfortfood #winterrecipes #DinnerIdeas #funrecipes #mealinspo #creatorsearchinsights
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you have to try these shepherd’s pie twice baked potatoesđŸ„”đŸ‘filling with fluffy mashed potatoes all wrapped in a crispy potato skin takes this classic to the next level! Ingredients (makes about 6 servings): - 6 large russet potatoes, washed & scrubbed - salt, pepper, olive oil *bake at 425°F for about 70 minutes Filling: - 1 tbsp olive oil - 1 lb ground lamb (or beef) - 1/2 cup shredded carrots - 2 celery stalks, shredded - 1 tbsp fresh rosemary, chopped - 2 tsp fresh thyme, chopped - 4-5 cloves garlic, minced - 1 tbsp tomato paste - salt & pepper to taste - 1 cup beef broth - 1 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water to make slurry - 1/2 cup frozen peas Mashed potatoes: - potato filling - about 1/4 cup heavy cream - about 3 tbsp butter - salt & pepper to taste *assemble potatoes and put back in oven at 425° F for 10-15 minutes until top is golden brown #shepherdspie #potato #bakedpotato #twicebakedpotatoes #potatorecipe #shepherdspierecipe #classicrecipe #EasyRecipe #asmrcooking #comfortfood #winterrecipes #DinnerIdeas #funrecipes #mealinspo #creatorsearchinsights

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