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CREAMY DAIRY-FREE MARRY ME CHICKEN✨ This easy, saucy, one-skillet chicken recipe is one to add to your "favorite weeknight dinners" list! It's cozy and simple and perfect for this time of year. Ingredients: 1 1/2 lbs chicken breasts or thighs 2 tbsp avocado oil 3 cloves garlic, minced 1 can full fat coconut milk 1/2 cup chicken broth 1 tsp dried oregano 1 tbsp nutritional yeast 1/2 tsp crushed red pepper flakes 3/4 cup sun-dried tomatoes, roughly chopped salt and pepper to season 1 tbsp arrowroot starch + a few tbsp of chicken broth 1/2 cup fresh basil, julienned + more for garnishing Directions: Season the chicken on both sides with salt and pepper Heat avocado oil in a large skillet over medium high heat Sear the chicken on both sides for 3-4 minutes per side (being careful not to move them while they sear) then remove from pan and set aside Turn the heat to medium-low and add a drizzle more avocado oil Add the garlic to the oil (I like to keep the garlic together here and stir it often to keep it from burning) and cook for about 30 seconds until fragrant Add the coconut milk, stirring to deglaze the pan of any bits that have hardened Add the chicken broth, sun-dried tomatoes, nutritional yeast, oregano, and crushed red pepper and stir Bring to a simmer and add the chicken back to the pan Cover and cook for 15 minutes at a simmer Make a slurry mixture by whisking the arrowroot starch with a few tbsp of chicken broth until not lumps remain Once the chicken has finished cooking, move the chicken to the perimeter of the dish and whisk in the slurry mixture Remove from heat and stir in the basil Serve with more basil to garnish and ENJOY! Follow for more simple, healthy recipes! . . #marrymechicken #dairyfreechicken #skilletchicken #skilletchickendinner #30minutemeals #easychickendinner #oneskilletrecipe #eattolive #asmrrecipe #dairyfreemarrymechicken

CREAMY DAIRY-FREE MARRY ME CHICKEN✨ This easy, saucy, one-skillet chicken recipe is one to add to your "favorite weeknight dinners" list! It's cozy and simple and perfect for this time of year. Ingredients: 1 1/2 lbs chicken breasts or thighs 2 tbsp avocado oil 3 cloves garlic, minced 1 can full fat coconut milk 1/2 cup chicken broth 1 tsp dried oregano 1 tbsp nutritional yeast 1/2 tsp crushed red pepper flakes 3/4 cup sun-dried tomatoes, roughly chopped salt and pepper to season 1 tbsp arrowroot starch + a few tbsp of chicken broth 1/2 cup fresh basil, julienned + more for garnishing Directions: Season the chicken on both sides with salt and pepper Heat avocado oil in a large skillet over medium high heat Sear the chicken on both sides for 3-4 minutes per side (being careful not to move them while they sear) then remove from pan and set aside Turn the heat to medium-low and add a drizzle more avocado oil Add the garlic to the oil (I like to keep the garlic together here and stir it often to keep it from burning) and cook for about 30 seconds until fragrant Add the coconut milk, stirring to deglaze the pan of any bits that have hardened Add the chicken broth, sun-dried tomatoes, nutritional yeast, oregano, and crushed red pepper and stir Bring to a simmer and add the chicken back to the pan Cover and cook for 15 minutes at a simmer Make a slurry mixture by whisking the arrowroot starch with a few tbsp of chicken broth until not lumps remain Once the chicken has finished cooking, move the chicken to the perimeter of the dish and whisk in the slurry mixture Remove from heat and stir in the basil Serve with more basil to garnish and ENJOY! Follow for more simple, healthy recipes! . . #marrymechicken #dairyfreechicken #skilletchicken #skilletchickendinner #30minutemeals #easychickendinner #oneskilletrecipe #eattolive #asmrrecipe #dairyfreemarrymechicken

Cheesy skillet chicken with tomatoes and crispy bacon by @melina_arutyunan 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon ground black pepper 1 small onion, finely chopped 2 medium tomatoes, diced 3 large eggs, lightly beaten ½ cup mozzarella cheese, shredded ¼ cup fresh herbs (parsley, basil, or cilantro), chopped 4 bacon slices, fried and chopped In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear until golden brown and cooked through, about 6-7 minutes per side. Transfer to a plate and let rest. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Stir in the diced tomatoes and simmer for 10-15 minutes, until the mixture thickens slightly. Reduce the heat to low and stir in the fresh herbs. Pour the beaten eggs over the tomato mixture and gently stir. Sprinkle mozzarella cheese on top, cover, and let cook until the eggs are set and the cheese melts, about 3-4 minutes. Slice the chicken breasts and return them to the skillet, nestling them into the sauce. Scatter the crispy bacon over the top. Spoon onto plates or serve straight from the skillet with crusty bread or over rice. Enjoy! 😋 Tip: For extra richness, drizzle with a touch of olive oil or top with more fresh herbs before serving. #skilletchicken #skilletchickenrecipes #chickenbreast #chickenbreastrecipes #chickenrecipes #grilledchicken #crispybacon #chickenbreastdinner #skilletdinner #skilletrecipes

Cheesy skillet chicken with tomatoes and crispy bacon by @melina_arutyunan 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon ground black pepper 1 small onion, finely chopped 2 medium tomatoes, diced 3 large eggs, lightly beaten ½ cup mozzarella cheese, shredded ¼ cup fresh herbs (parsley, basil, or cilantro), chopped 4 bacon slices, fried and chopped In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear until golden brown and cooked through, about 6-7 minutes per side. Transfer to a plate and let rest. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Stir in the diced tomatoes and simmer for 10-15 minutes, until the mixture thickens slightly. Reduce the heat to low and stir in the fresh herbs. Pour the beaten eggs over the tomato mixture and gently stir. Sprinkle mozzarella cheese on top, cover, and let cook until the eggs are set and the cheese melts, about 3-4 minutes. Slice the chicken breasts and return them to the skillet, nestling them into the sauce. Scatter the crispy bacon over the top. Spoon onto plates or serve straight from the skillet with crusty bread or over rice. Enjoy! 😋 Tip: For extra richness, drizzle with a touch of olive oil or top with more fresh herbs before serving. #skilletchicken #skilletchickenrecipes #chickenbreast #chickenbreastrecipes #chickenrecipes #grilledchicken #crispybacon #chickenbreastdinner #skilletdinner #skilletrecipes

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