Kyra

steakandfries hashtag performance

Juicy, sizzling steak paired with crispy, golden fries. A satisfying, delicious, and visually appealing culinary duo. Often homemade, restaurant-style, or a quick meal inspiration. Foodie heaven!
My ideal dinner🎀 Steak & fries with ranch, caesar salad & an ice cold coca-cola <3 Recipe for the coca cola is below!! I didn’t really measure or write down anything else so I don’t have recipes for the rest of it but if there’s something specific you want the recipe for, let me know and I can try to write it up:)! Homemade Coca-Cola (Makes 8-10 servings) Recipe from beautyandthebeets.com —- INGREDIENTS * 4 cups filtered water * juice & zest of 1 lemon * juice & zest of 1 lime * juice & zest of 1 large orange * 2 to 3 cinnamon sticks * 2 TBSP dried orange peel * 1.5 tsp whole coriander seeds (optional) * 1/4 tsp fine or finely grated nutmeg * 3 cups sugar, I used raw tubinado sugar but any will work * 1/4 cup browning sauce (you can buy it or make it, see recipe below for browning sauce)*** * 1 tsp vanilla extract * Sparkling mineral water for mixing (I love San pelligrino or @Maison Perrier USA ) * Optional: if you want caffeine you can add 2 TBSP green coffee bean powder Instructions 1. Stir the water, lemon zest, lime zest, orange zest, cinnamon sticks, dried orange peel, whole coriander seed, and nutmeg together in a large saucepan over medium heat. 2. Stir in the sugar and bring to a boil. 3. Continue stirring until the sugar dissolves. (The spices will not dissolve) 4. Remove syrup from the heat. 5. Add the lemon juice, lime juice, orange juice, browning sauce, and pure vanilla extract to the saucepan mixture and stir. 6. Let mixture cool, then use a fine mesh strainer and strain syrup into a mason jar or other sealable bottle for storage. 7. To make one cola drink: Combine about ½ cup of the cola syrup with 1 ½ to 2 cups of seltzer water (pour slow as the mix will fizz, just as regular soda). Taste it and see if you want more or less syrup. 8. Add ice and enjoy! For the browning sauce: * 1/4 cup granulated sugar * 1.5 Tbsp water * 1/8 tsp cream of tartar * 1/4 cup hot water - Instructions 1. To a small saucepan, add the sugar and 1.5 tablespoons water. Do not stir. Cover and simmer over medium heat until the sugar melts completely. Increase heat to medium-high and boil for 2 minutes. 2. Remove from the heat and stir in the cream of tartar. Return to the heat and continue to boil until the sugar “almost” turns black. You’re wanting a very dark brown. It will continue to cook and darken when removed from the heat. Remove from the heat and stir until all foam dissolves and you’re left with only a dark liquid. 3. Return to the heat and add the hot water, stirring to dissolve any hardened sugar on the spoon and the sides of the saucepan. For harder to remove sugar on the sides of the saucepan, simply spoon a little of the liquid onto the sides of the pan. That’s it! You can use this for your cola to give it color and flavor :) . #lucymakes #cocacola #fromscratch #lucysmith #madefromscratch #homemade #homemaking #galentinesday #galentines #valentinesdinner #inspo #dinnerinspo #girldinner #homesteading #steakandfries #homemadefries #girldinner
13.0k
My ideal dinner🎀 Steak & fries with ranch, caesar salad & an ice cold coca-cola <3 Recipe for the coca cola is below!! I didn’t really measure or write down anything else so I don’t have recipes for the rest of it but if there’s something specific you want the recipe for, let me know and I can try to write it up:)! Homemade Coca-Cola (Makes 8-10 servings) Recipe from beautyandthebeets.com —- INGREDIENTS * 4 cups filtered water * juice & zest of 1 lemon * juice & zest of 1 lime * juice & zest of 1 large orange * 2 to 3 cinnamon sticks * 2 TBSP dried orange peel * 1.5 tsp whole coriander seeds (optional) * 1/4 tsp fine or finely grated nutmeg * 3 cups sugar, I used raw tubinado sugar but any will work * 1/4 cup browning sauce (you can buy it or make it, see recipe below for browning sauce)*** * 1 tsp vanilla extract * Sparkling mineral water for mixing (I love San pelligrino or @Maison Perrier USA ) * Optional: if you want caffeine you can add 2 TBSP green coffee bean powder Instructions 1. Stir the water, lemon zest, lime zest, orange zest, cinnamon sticks, dried orange peel, whole coriander seed, and nutmeg together in a large saucepan over medium heat. 2. Stir in the sugar and bring to a boil. 3. Continue stirring until the sugar dissolves. (The spices will not dissolve) 4. Remove syrup from the heat. 5. Add the lemon juice, lime juice, orange juice, browning sauce, and pure vanilla extract to the saucepan mixture and stir. 6. Let mixture cool, then use a fine mesh strainer and strain syrup into a mason jar or other sealable bottle for storage. 7. To make one cola drink: Combine about ½ cup of the cola syrup with 1 ½ to 2 cups of seltzer water (pour slow as the mix will fizz, just as regular soda). Taste it and see if you want more or less syrup. 8. Add ice and enjoy! For the browning sauce: * 1/4 cup granulated sugar * 1.5 Tbsp water * 1/8 tsp cream of tartar * 1/4 cup hot water - Instructions 1. To a small saucepan, add the sugar and 1.5 tablespoons water. Do not stir. Cover and simmer over medium heat until the sugar melts completely. Increase heat to medium-high and boil for 2 minutes. 2. Remove from the heat and stir in the cream of tartar. Return to the heat and continue to boil until the sugar “almost” turns black. You’re wanting a very dark brown. It will continue to cook and darken when removed from the heat. Remove from the heat and stir until all foam dissolves and you’re left with only a dark liquid. 3. Return to the heat and add the hot water, stirring to dissolve any hardened sugar on the spoon and the sides of the saucepan. For harder to remove sugar on the sides of the saucepan, simply spoon a little of the liquid onto the sides of the pan. That’s it! You can use this for your cola to give it color and flavor :) . #lucymakes #cocacola #fromscratch #lucysmith #madefromscratch #homemade #homemaking #galentinesday #galentines #valentinesdinner #inspo #dinnerinspo #girldinner #homesteading #steakandfries #homemadefries #girldinner
The miso gravy 🤤 #steakandfries
7.6k
The miso gravy 🤤 #steakandfries
Mushroom and cognac creamy sauce makes this steak and fries dish and adds just the perfect touch. You will need : 2 pounds beef tenderloin 12 oz. Baby Bella mushrooms mushrooms sliced Into thick slices 1/4 cup cognac 1 cup of heavy whipping cream Salt and pepper to taste 60 g butter 3- 4 tbsp olive oil Preparation: Slice the beef tenderloin into 1 inch slices against the grain. Season both sides with salt and coarse black pepper. Place on a kitchen paper towel and let it sit on the countertop for about an hour. Heat a large cast iron pan to high temperature , then add the oil and butter. Sear the beef and make sure not to over crowd the pan. I suggest cooking to 155-160 degrees F for a medium intarnal temperature. Remove from the heat and keep the leftover pan drippings. Add the sliced mushrooms and cook on high heat until nice and golden. Season with salt and coarse black pepper. Add the cognac and let it cook off and evaporate. Add the heavy whipping cream and let it cook down and coat the spoon nicely. Spoon over the steak and enjoy. Helpful tips; use your judgement and adjust the salt, pepper seasoning for the sauce. If the sauce is too thin cook more to reduce and add a touch of cold butter. If the sauce is too thick add a touch of beef stock to thin a little. #beeftenderloin #cognacsaucesteak #steaklover #steaksauce #cognacsauce #steakfrites #steakandfries #mushroomsauce #creamymushroomsauce #frenchfoodporn #valentinesdaydinner
2.9k
Mushroom and cognac creamy sauce makes this steak and fries dish and adds just the perfect touch. You will need : 2 pounds beef tenderloin 12 oz. Baby Bella mushrooms mushrooms sliced Into thick slices 1/4 cup cognac 1 cup of heavy whipping cream Salt and pepper to taste 60 g butter 3- 4 tbsp olive oil Preparation: Slice the beef tenderloin into 1 inch slices against the grain. Season both sides with salt and coarse black pepper. Place on a kitchen paper towel and let it sit on the countertop for about an hour. Heat a large cast iron pan to high temperature , then add the oil and butter. Sear the beef and make sure not to over crowd the pan. I suggest cooking to 155-160 degrees F for a medium intarnal temperature. Remove from the heat and keep the leftover pan drippings. Add the sliced mushrooms and cook on high heat until nice and golden. Season with salt and coarse black pepper. Add the cognac and let it cook off and evaporate. Add the heavy whipping cream and let it cook down and coat the spoon nicely. Spoon over the steak and enjoy. Helpful tips; use your judgement and adjust the salt, pepper seasoning for the sauce. If the sauce is too thin cook more to reduce and add a touch of cold butter. If the sauce is too thick add a touch of beef stock to thin a little. #beeftenderloin #cognacsaucesteak #steaklover #steaksauce #cognacsauce #steakfrites #steakandfries #mushroomsauce #creamymushroomsauce #frenchfoodporn #valentinesdaydinner
Some things to do in New Orleans ! 🩷 #neworleans #vacation #tourist #louisiana #thefrenchquarter #tripideas #itinerary #bourbontiktok #fattuesday #steakandfries #dragos #rubyslipper #birthdaytrip
810.0
Some things to do in New Orleans ! 🩷 #neworleans #vacation #tourist #louisiana #thefrenchquarter #tripideas #itinerary #bourbontiktok #fattuesday #steakandfries #dragos #rubyslipper #birthdaytrip
@809foodtruck on ig 10/10 Everytime. I forgot to get the salad 💔💔💔💔💔. #steakandfries #steakandrice #foodtruck #nyceats #queenseats #goodeats #nyc
203.0
@809foodtruck on ig 10/10 Everytime. I forgot to get the salad 💔💔💔💔💔. #steakandfries #steakandrice #foodtruck #nyceats #queenseats #goodeats #nyc

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