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Base bread loaf recipe 1 tbl active yeast 3/4 cup warm water 2 1/2 cups flour (either AP or bread) 1 tbl oil (whatever you have will work!) 1 tbl white sugar 1 tsp salt (This is what I use & it taste the best cus although you can just use 4 ingredients I do prefer this) step by step Directions👇🏼 Step 1. Add sugar, yeast and warm water into a bowl, combine and then let this sit for 10 minutes until it gets foamy! Step 2. Add in the oil then flour & the rest of the ingredients you choose knead until fully combined. Step 3. Oil a bowl and place the dough covered in a warm spot I use the oven light and let mine rise 1 hr inside the oven (don’t turn the oven on until the last step!) Step 4. Shape into a loaf and place in whatever baking dish you are using let rise for another hour. I’ve used literally anything from a Dutch oven to a cast iron skillet. Step 5. 30 minutes into the second rise I start to preheat the oven. Last step is to bake 350 degrees on top shelf in the oven for 20 minutes let rest about 15 minutes before cutting to finish cooking the inside! #chocolate #chocolaterecipe #chocolateloaf #chocolatebread #sweetbread #EasyRecipe #easybreadrecipe #bake #breadtok #breadrecipe #sweetbread #EasyRecipe #easybreadrecipe #breadtok #breadtok #breadmaking #tomatobasil #tomatobasilbread
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Base bread loaf recipe 1 tbl active yeast 3/4 cup warm water 2 1/2 cups flour (either AP or bread) 1 tbl oil (whatever you have will work!) 1 tbl white sugar 1 tsp salt (This is what I use & it taste the best cus although you can just use 4 ingredients I do prefer this) step by step Directions👇🏼 Step 1. Add sugar, yeast and warm water into a bowl, combine and then let this sit for 10 minutes until it gets foamy! Step 2. Add in the oil then flour & the rest of the ingredients you choose knead until fully combined. Step 3. Oil a bowl and place the dough covered in a warm spot I use the oven light and let mine rise 1 hr inside the oven (don’t turn the oven on until the last step!) Step 4. Shape into a loaf and place in whatever baking dish you are using let rise for another hour. I’ve used literally anything from a Dutch oven to a cast iron skillet. Step 5. 30 minutes into the second rise I start to preheat the oven. Last step is to bake 350 degrees on top shelf in the oven for 20 minutes let rest about 15 minutes before cutting to finish cooking the inside! #chocolate #chocolaterecipe #chocolateloaf #chocolatebread #sweetbread #EasyRecipe #easybreadrecipe #bake #breadtok #breadrecipe #sweetbread #EasyRecipe #easybreadrecipe #breadtok #breadtok #breadmaking #tomatobasil #tomatobasilbread

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