Buy the ingredients to make my favorite, EASY, Super Bowl appetizer today! Stay Fit Mom Buffalo Jalapeño Poppers Makes: 12 poppers Serving size: 1 popper Calories: 77 Macros: 4.1P / 1.4C / 6.1F Ingredients: 8 ounce block of 1/3 less fat cream cheese 8 jalapeños 1 pound bacon, 16 slices Kirkland brand McCormick Brown Sugar Bourbon seasoning or brown sugar Instructions: 1. Slice jalapeños in half lengthwise, remove seeds, and rinse. Be careful not to touch your face or eyes! 2. Fill each jalapeño with 1 tablespoon of cream cheese. 3. Wrap each jalapeño with a piece of raw bacon. 4. Secure with a toothpick if preferred. 5. Season with brown sugar seasoning(or brown sugar) if you have it. If not, that’s okay, they will still be great! OVEN 1. Place poppers on a foil-covered cookie sheet. 2. Bake at 405 degrees F for 13 minutes, or until bacon looks cooked. AIR FRYER 1. Place in tray without overlapping, cook at 370 degrees F for 13 minutes, or until bacon looks cooked. 🔗 https://stayfitmom.com/jalapeno-poppers/
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