britscookin

Churro Cheesecake 🍓♥️– the perfect Father’s Day dessert! What you need: • 3 blocks (8 oz each) cream cheese, softened • ½ cup sour cream • 3 eggs • ½ tbsp vanilla extract • 1 can sweetened condensed milk • ⅓ cup sugar • Pinch of cinnamon Cinnamon Sugar Mix: • ½ cup sugar • ½ tbsp cinnamon Other: • 2 crescent roll dough sheets • Fresh strawberries (optional) • Extra condensed milk for topping (optional) How to make it: 1. In a bowl, mix together cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, ⅓ cup sugar, and a pinch of cinnamon until smooth. Set aside. 2. In a separate bowl, mix ½ cup sugar with ½ tbsp cinnamon. 3. Grease a 13x9 baking dish and sprinkle half of the cinnamon sugar on the bottom. 4. Lay one crescent roll sheet over the sugar. 5. Pour in the cheesecake filling and spread evenly. 6. Place the second crescent dough sheet on top, then sprinkle with the remaining cinnamon sugar. 7. Bake at 350°F for 40–45 minutes. 8. Let cool in the fridge for at least 3–4 hours before slicing. 9. Top with fresh strawberries and a drizzle of condensed milk (optional but so good). #easyrecipe #dessert #fathersday

This Chicken Alfredo Garlic Bread is DELICIOUS!  And thanks to @McCormick Spices Grill Mates CLUB Size Montreal Chicken, I don’t have to worry about running out—whether I’m making this or my garlic parm skewers all summer long! Ingredients: For the Chicken: • 1½ lbs chicken breast, cut into bite-sized pieces • 1 tbsp GrillMates Montreal Chicken seasoning • 1 tsp paprika • 1–2 tbsp bacon grease (or olive oil) for cooking For the Garlic Bread: • 1 loaf French bread, halved • ½ stick butter, melted • 1 tbsp minced garlic • 1 tbsp chopped parsley • 1 tsp garlic salt For the Alfredo Sauce: • 2 cups heavy whipping cream • 1 stick butter • 1 cup grated Parmesan cheese • ½ tsp garlic salt (or to taste) • ½ tsp black pepper • ½ tsp GrillMates Montreal Chicken seasoning (optional, to taste) To Assemble: • Cooked chicken • Alfredo sauce • Shredded mozzarella cheese • Grated Parmesan • Chopped parsley for topping ⸻ Instructions: 1. Cook the Chicken: Season chicken with Montreal Chicken seasoning and paprika. Heat bacon grease (or olive oil) in a skillet over medium heat. Cook chicken until golden and cooked through. Set aside. 2. Make the Garlic Butter: Mix melted butter with minced garlic, parsley, and garlic salt. Spread over halved French bread and bake at 425°F for 10 minutes or until toasted. 3. Make the Alfredo Sauce: In a saucepan, combine heavy cream and butter over medium heat. Once it starts bubbling, whisk in Parmesan cheese. Season with garlic salt, black pepper, and more Montreal Chicken if desired. Stir until smooth and creamy. 4. Assemble the Garlic Bread: On the toasted bread, layer Alfredo sauce, cooked chicken, more Alfredo sauce, mozzarella, a little Parmesan, and parsley. 5. Bake: Return to the oven and bake at 425°F for 8–10 minutes or until the cheese is melted and bubbly. Find the full recipe in my bio and grab the club size at @Sam’s Club! #McCornmickPartner

Crawfish Enchiladas 🦞✨ What you need: • 1.5–2 lbs crawfish tails • 1 small onion, diced • 1/2 red bell pepper, diced • 4 tbsp butter • 1 tsp Britscookin Cajun seasoning • 1 tsp Britscookin Garlic & Herb seasoning • 1 tbsp minced garlic • 2 cups heavy whipping cream • 4 oz chopped green chilies • 3/4 cup sour cream • 3 cups Monterey/Colby Jack cheese, shredded • 8–10 fajita tortillas How to make it: 1. Melt butter in a skillet and add onions, bell pepper, and seasonings. Cook until onions are translucent. Add garlic and cook for 2 more minutes. 2. Pour in heavy whipping cream and chopped green chilies. Let simmer for 10 minutes. 3. Add sour cream and 2 cups of cheese. Cook for 5 minutes, then stir in crawfish tails. Simmer for 10 more minutes. Season to taste. 4. Spoon some of the crawfish sauce into a baking dish. Warm tortillas, then fill each with a bit of the crawfish sauce. Roll and place seam side down in the dish. Pour remaining sauce over the top and sprinkle with remaining cheese. 5. Bake at 350°F for 5–10 minutes or until cheese is melted. Top with green onions if you’d like. #easyrecipe #yum #creatorsearchinsights

Buttered Noodles! 🧈 🌿 What you need: • 1 box of pasta (our favorite is thin spaghetti) • Chicken bouillon • Sea salt • 1 stick of butter • 2 tbsp of minced garlic • 1 tbsp Britscookin Garlic & herb seasoning • 1 cup of pasta water (scoop it out before you drain) • Parmesan cheese (add until your ancestors tell you that's enough) • Fresh parsley (optional) • Squeeze of lemon juice (optional) • Black pepper ⸻ How I make it: 1. Get a pot of water going and toss in some chicken bouillon and sea salt. No need to measure—just add what feels right. 2. Boil your pasta according to the package. Right before you drain it, scoop out a cup of that pasta water and save it. 3. In the same pot, melt down a stick of butter. 4. Stir in a spoonful of minced garlic and a good sprinkle of garlic & herb seasoning. Let it bubble for a bit until it's nice and fragrant. 5. Pour in that pasta water and bring it to a light simmer. 6. Toss your cooked pasta back in and stir it all up. Cut the heat. 7. Add in as much Parmesan as you like! 8. Finish it with some fresh parsley, a little squeeze of lemon juice, and a sprinkle of black pepper. 9. Taste it and tweak it how you like! #yum #butternoodles #easyrecipe #pasta

Cajun Honey Butter Corn 🌽🔥This one is perfect for your 4th of July cookout or any summer BBQ! 🇺🇸 You’ll need: • 10-12 ears of corn, shucked (leave the stems on if you can) • ½ cup butter • 2 tbsp minced garlic • 2 tbsp honey • 2 tsp Cajun seasoning (I used my Britscookin blend) • A couple dashes of mild jalapeño hot sauce Instructions: 1. Grill corn over hot coals for 10–15 minutes, turning every few minutes to get a good char. 2. In a cast-iron skillet on the grill, melt together the butter, garlic, honey, Cajun seasoning, and hot sauce. 3. Brush the butter mixture all over the corn as it grills. Keep flipping and basting until the corn is tender and golden. 4. Serve it up hot—we had it with steak, smashed potatoes, and fresh veggies from the garden. Brush the remaining butter on some grilled bread! YUM #easyrecipe #grilling #4thofjuly #creatorsearchinsights

Sometimes I wish we lived in a big neighborhood but then I remember we wouldn’t be able to do this! 🌽 🐊 #country #sweetcorn

Bahamas Fish Fry!! 🐚✨ 🇧🇸💛 #bahamas #summer #bahamar

Jalapeño chicken is one of my most recreated recipes, and I’m so happy y’all love it just as much as we do! It’s a summer staple around here, so let’s run it back! Ingredients: • 4 lbs boneless, skinless chicken thighs (cut into bite-sized pieces) • 1 tbsp black pepper • 1/2 tbsp garlic salt (or regular salt) • Cornstarch (enough to coat the chicken—about 3–4 tbsp) • 2–3 tbsp avocado oil (or any cooking oil) • 1 large yellow onion, sliced • 4 fresh jalapeños, sliced (1 per pound of chicken—adjust to taste) Sauce: • 1/2 cup brown sugar • 1/2 cup soy sauce • 1/2 cup water • 3 tbsp minced garlic Instructions: 1. In a large bowl, season the chicken with black pepper, garlic salt, and a generous sprinkle of cornstarch. Toss until evenly coated. 2. Heat avocado oil in a large skillet or wok over medium-high heat. Brown the chicken in batches, making sure not to overcrowd the pan. Cook until golden and cooked through. Set aside on a paper towel-lined plate. 3. In a separate bowl, whisk together brown sugar, soy sauce, water, and minced garlic. Set aside. 4. In the same skillet, sauté sliced onions and jalapeños until the onions are translucent. 5. Return the chicken to the pan, pour in the sauce, and stir to coat everything evenly. 6. Let the sauce simmer for a few minutes until it thickens up and coats the chicken nicely. 7. Serve hot over white rice! Optional: Top with green onions or sesame seeds if you’d like.

These sliders are perfect for your 4th of July spread 💙🇺🇸—easy, cheesy, and full of flavor thanks to @Daisy Brand French Onion Dip! I love using Daisy Dips because they’re made with clean ingredients and this one has that creamy, caramelized onion flavor without any extra work! French Onion Roast Beef Sliders Ingredients: • 12 slider buns • 1 lb deli-style roast beef • Daisy French Onion Dip • 12-16 slices provolone cheese • 4 tbsp butter, melted • 1 tsp minced garlic • Garlic salt, to taste • ½ tsp dried parsley • Optional: au jus for dipping Instructions: 1. Preheat oven to 350°F. 2. Slice buns in half and place the bottoms in a baking dish. 3. Add a layer of provolone, then a generous spread of Daisy French Onion Dip. 4. Pile on the roast beef, then another layer of cheese. 5. Place the top buns back on. 6. Mix melted butter with garlic, garlic salt, and parsley. Brush it over the tops. 7. Cover with foil and bake for 20 minutes, or until the cheese is melty and the roast beef is heated through.  • Note: Cooking time may vary depending on how cold or thick your roast beef is. 8. Serve warm with extra Daisy Dip or au jus on the side! #sliders #4thofjulyfood #easyrecipes #comfortfood #frenchonion #DaisyPartner

Kings Hawaiian Factory Tour & Hello Hilo!! It was such an amazing day ✨🍞 🌺 #kingshawaiian #slidersunday

AD| Marinated cheese would be the perfect appetizer for your 4th of July get together! 🇺🇸🧀 It’s rich, creamy, tangy, and seasoned with @McCormick Spices Salad Supreme—which gives it that bold, zesty flavor. It’s now available at Costco and can be used in so many dishes like pasta salad, roasted veggies, grilled chicken, or stirred into sour cream for a quick little dip!! #McCormickPartner Here’s how to make it: Marinade: • ½ cup olive oil • ½ cup white wine vinegar • ¼ cup chopped banana peppers • ¼ cup chopped pimentos • 2 tbsp chopped green onions • 2 tbsp chopped parsley • 2 tbsp minced garlic • 2 tbsp Salad Supreme Cheese: • 1 lb sharp cheddar cheese, sliced • 1 lb cream cheese, sliced (tip: chill in the freezer for 10 mins before slicing so it holds shape better) Line the sliced cheeses in a shallow dish, I used 8x8 -alternating cheddar and cream cheese for a pretty presentation. Whisk together all marinade ingredients and pour it evenly over the cheese. Cover and refrigerate for a few hours or overnight, the longer it sits, the more flavor it soaks up. Serve with crackers or toasted baguette slices. It’s always a hit! 🔥 #MarinatedCheese #FourthOfJuly #PartyAppetizer #CheeseBoard #EasyAppetizers #SaladSupreme

Sticky chicken, smothered chicken—this version’s a little different because we’re using sugar as a browning agent! You can use this method for so many proteins, and it makes the BEST gravy. One of our family favorites! What You Need: • 3 lbs chicken (I used boneless thighs and drumsticks) • Brit’s Cookin Cajun Seasoning • Onion powder • Garlic powder • 2 tbsp white sugar • Equal parts vegetable oil (eyeball it to match the sugar) • 1 yellow onion, diced • 1 bell pepper, diced • 1–2 tbsp minced garlic • Water or low-sodium chicken stock (enough to almost cover the chicken) • 1 tbsp Better Than Bouillon roasted chicken base • Dried parsley How I Make It: 1. Season the chicken with Cajun seasoning, onion powder, and garlic powder. Coat it really well and set it aside. 2. In a heavy-bottomed pot, add white sugar over medium heat. Drizzle in equal parts vegetable oil and stir constantly until it turns the color of Coke. If it starts to smell burnt—you overcooked it. Don’t use it, just start over. (This is for browning, not sweetness!) 3. Carefully drop the seasoned chicken into the pot and brown it on both sides. Once browned, remove it and set aside. 4. Add the onion and bell pepper to the pot, season with 1 tsp Cajun seasoning, and sauté until soft. Add a splash of water if needed to deglaze the pot. 5. Once the veggies are soft, mash them down, stir in the garlic, and cook a few more minutes. 6. Return the chicken to the pot, then pour in enough water (or stock) to almost cover it. 7. Stir in the roasted chicken base, ½ tbsp Cajun seasoning, and 1 tbsp dried parsley. 8. Bring to a boil, then lower the heat, cover, and let it simmer low and slow for a few hours. Add more liquid as needed & adjust seasoning to your taste. The longer it cooks, the better that gravy taste! C’est ce bon! #smotheredchicken #easyrecipe #comfortfood

Roasted Tomato & Basil Soup!😆🌿🍅 What I used: • 3 lbs fresh tomatoes (chopped) • 1 red bell pepper (chopped) • 2 whole bulbs of garlic (top sliced off) • 1 red onion (chopped) • 1 large shallot (chopped) • A few basil stems for roasting • Handful of fresh basil leaves (added before blending) • Olive oil • Britscookin Garlic & Herb seasoning • 2 cups chicken bone broth • Salt, to taste • ½ cup heavy cream • Splash of balsamic vinegar How I made it: 1. Preheat oven to 425°F. 2. Add tomatoes, red bell pepper, garlic bulb, onion, shallot, and a few basil leaves to a sheet pan. 3. Drizzle with olive oil and season with salt, pepper and a good sprinkle of Britscookin Garlic & Herb. 4. Roast for 30 minutes or until veggies are soft and edges are charred. 5. Transfer everything to a pot, squeeze out the garlic, and pour in 2 cups of chicken bone broth. (Or any broth of choice) 6. Add a handful of fresh basil leaves and blend until smooth using a hand mixer or blender. 7. Stir in ½ cup of heavy cream, season with salt to taste, and finish with a splash of balsamic vinegar. #tomatosoup #soup #summerrecipes #yum

Pizza Chicken Bake! I did low carb for a while, and one of our go-to meals was pizza bowls. Basically pizza without the crust. Since it’s summer, I figured I’d bring it back! It’s great on its own or served over pasta for a full meal, and it comes together with minimal effort. Ingredients: • 2 lbs chicken breast • Britscookin Garlic & Herb seasoning • 1 jar pizza or marinara sauce • Sausage crumbles • Bacon bits • Bell peppers & onions (sliced) • Pickled jalapeños • Shredded mozzarella • Fresh basil • Cooked pasta (I used spirals) Instructions: 1. Preheat oven to 400°F. 2. Add chicken breasts to a baking dish. If they’re thick, try to even them out a bit so they cook evenly. 3. Season both sides generously with Britscookin Garlic & Herb. 4. Pour sauce over the top and add your pizza toppings—sausage, bacon, peppers, onions, and jalapeños. 5. Sprinkle a little more seasoning on top and bake for 30 minutes. 6. While that bakes, cook your pasta. 7. After 30 mins, top with mozzarella and fresh basil. Broil until the cheese is melted and bubbly. 8. Slice the chicken and serve over pasta—or eat it as-is for a low-carb option! #creatorsearchinsights #easyrecipe #chicken #lowcarb