Garlic Buttermilk Mashed Potatoes ♥︎ 🫶🏼 As always, I recommend checking out the full blog post rather than just relying on the ingredients. The instructions and tips are far more detailed on the blog & will help you so much more - always linked for you in my bio! I love mashed potatoes with a bit of texture, so we’re keeping it simple with an old-fashioned masher. They’ll still be creamy, but those little bits of texture make mashed potatoes even better in my opinion 🙂↕️ Ingredients you’ll need: Boil ✮⋆˙ * 4 lbs potatoes Yukon gold, or russet (sometimes I like to do a mix of both) * 20 cloves garlic Rest of ingredients ✮⋆˙ * 115 grams butter * 3 heaping tbsp sour cream * 2 tsp fine sea salt adjust to preference * 1/2 cup buttermilk * 1/3 cup heavy cream depends on how thick or loose you want your mashed potatoes – can add more or less * 4 oz parmesan, freshly grated * 4 oz asiago, freshly grated * 2 tsp white pepper * 2 tsp garlic powder adjust to preference, can start with one tsp, and work your way up Garlic infused butter (topping) ✮⋆˙ * 6 tbsp butter salted, or unsalted depending on preference * 10 cloves garlic roughly chopped (doesn't matter how they look, bc we are going to strain them) Garnish ✮⋆˙ * 1 tbsp chives, freshly chopped * extra grated parmesan optional * all of your strained garlic butter topping
#mashedpotatoes #buttermilk #recipeoftheday #sidedish