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alextrim hashtag performance

The #alextrim hashtag features engaging content showcasing haircuts, styling tips, and transformations. It highlights creativity, personal expression, and beauty trends, fostering a community of enthusiasts sharing experiences and inspiration.
Black Garlic Fondant Potatoes Russet potatoes, peeled, cut into 1.75’ thick rounds Fresh thyme Black Garlic Good quality butter 3 cups chicken stock (Homemade is best) Salt & Pepper Crème fraiche Caviar -Preheat oven to 350 -Cut and shape potatoes as seen in video. Store in water for 20 minutes. -Pass the black garlic through a sieve/tamis or mash with a fork if needed -Combine black garlic with 1/2 cup chicken stock to make a paste -In a 3.5qt sauteuse sear the potatoes on both sides until golden brown. Add thyme and 4Tbsp good quality butter -Baste the potatoes for 4-5 minutes -Add the black garlic paste. Once melted continue to baste for 3 more minutes. -Add the rest of the chicken stock, cover the potatoes with parchment. Bake for 45 minutes or until fudgy in the center -Serve with crème fraiche, caviar, and chives to really elevate the dish #food #Foodie #foodies #Recipe #Receta #potatorecipe #sidedish #fondant #fondantpotato #potatofondant #garlic #blackgarlic #black #hestan #hestanculinary #comida #cocina #elegant #luxury #caviar #delicious #yummy #foodporn #chef #cheflife #chefalextrim #alextrim
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Black Garlic Fondant Potatoes Russet potatoes, peeled, cut into 1.75’ thick rounds Fresh thyme Black Garlic Good quality butter 3 cups chicken stock (Homemade is best) Salt & Pepper Crème fraiche Caviar -Preheat oven to 350 -Cut and shape potatoes as seen in video. Store in water for 20 minutes. -Pass the black garlic through a sieve/tamis or mash with a fork if needed -Combine black garlic with 1/2 cup chicken stock to make a paste -In a 3.5qt sauteuse sear the potatoes on both sides until golden brown. Add thyme and 4Tbsp good quality butter -Baste the potatoes for 4-5 minutes -Add the black garlic paste. Once melted continue to baste for 3 more minutes. -Add the rest of the chicken stock, cover the potatoes with parchment. Bake for 45 minutes or until fudgy in the center -Serve with crème fraiche, caviar, and chives to really elevate the dish #food #Foodie #foodies #Recipe #Receta #potatorecipe #sidedish #fondant #fondantpotato #potatofondant #garlic #blackgarlic #black #hestan #hestanculinary #comida #cocina #elegant #luxury #caviar #delicious #yummy #foodporn #chef #cheflife #chefalextrim #alextrim

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