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hestanculinary hashtag performance

#hestanculinary showcases innovative culinary creations, featuring vibrant plating, adventurous flavors, and diverse techniques. It promotes creativity in cooking, highlighting unique recipes, cultural influences, and the joy of sharing food experiences.
Black Garlic Fondant Potatoes Russet potatoes, peeled, cut into 1.75’ thick rounds Fresh thyme Black Garlic Good quality butter 3 cups chicken stock (Homemade is best) Salt & Pepper Crème fraiche Caviar -Preheat oven to 350 -Cut and shape potatoes as seen in video. Store in water for 20 minutes. -Pass the black garlic through a sieve/tamis or mash with a fork if needed -Combine black garlic with 1/2 cup chicken stock to make a paste -In a 3.5qt sauteuse sear the potatoes on both sides until golden brown. Add thyme and 4Tbsp good quality butter -Baste the potatoes for 4-5 minutes -Add the black garlic paste. Once melted continue to baste for 3 more minutes. -Add the rest of the chicken stock, cover the potatoes with parchment. Bake for 45 minutes or until fudgy in the center -Serve with crème fraiche, caviar, and chives to really elevate the dish #food #Foodie #foodies #Recipe #Receta #potatorecipe #sidedish #fondant #fondantpotato #potatofondant #garlic #blackgarlic #black #hestan #hestanculinary #comida #cocina #elegant #luxury #caviar #delicious #yummy #foodporn #chef #cheflife #chefalextrim #alextrim
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Black Garlic Fondant Potatoes Russet potatoes, peeled, cut into 1.75’ thick rounds Fresh thyme Black Garlic Good quality butter 3 cups chicken stock (Homemade is best) Salt & Pepper Crème fraiche Caviar -Preheat oven to 350 -Cut and shape potatoes as seen in video. Store in water for 20 minutes. -Pass the black garlic through a sieve/tamis or mash with a fork if needed -Combine black garlic with 1/2 cup chicken stock to make a paste -In a 3.5qt sauteuse sear the potatoes on both sides until golden brown. Add thyme and 4Tbsp good quality butter -Baste the potatoes for 4-5 minutes -Add the black garlic paste. Once melted continue to baste for 3 more minutes. -Add the rest of the chicken stock, cover the potatoes with parchment. Bake for 45 minutes or until fudgy in the center -Serve with crème fraiche, caviar, and chives to really elevate the dish #food #Foodie #foodies #Recipe #Receta #potatorecipe #sidedish #fondant #fondantpotato #potatofondant #garlic #blackgarlic #black #hestan #hestanculinary #comida #cocina #elegant #luxury #caviar #delicious #yummy #foodporn #chef #cheflife #chefalextrim #alextrim

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