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#hestan showcases creativity in cooking, featuring innovative recipes, culinary tips, and vibrant food presentations. Join the community for inspiration, fun challenges, and engaging content that celebrates delicious and unique culinary experiences.
Black Garlic Fondant Potatoes Russet potatoes, peeled, cut into 1.75’ thick rounds Fresh thyme Black Garlic Good quality butter 3 cups chicken stock (Homemade is best) Salt & Pepper Crème fraiche Caviar -Preheat oven to 350 -Cut and shape potatoes as seen in video. Store in water for 20 minutes. -Pass the black garlic through a sieve/tamis or mash with a fork if needed -Combine black garlic with 1/2 cup chicken stock to make a paste -In a 3.5qt sauteuse sear the potatoes on both sides until golden brown. Add thyme and 4Tbsp good quality butter -Baste the potatoes for 4-5 minutes -Add the black garlic paste. Once melted continue to baste for 3 more minutes. -Add the rest of the chicken stock, cover the potatoes with parchment. Bake for 45 minutes or until fudgy in the center -Serve with crème fraiche, caviar, and chives to really elevate the dish #food #Foodie #foodies #Recipe #Receta #potatorecipe #sidedish #fondant #fondantpotato #potatofondant #garlic #blackgarlic #black #hestan #hestanculinary #comida #cocina #elegant #luxury #caviar #delicious #yummy #foodporn #chef #cheflife #chefalextrim #alextrim
41.2k
Black Garlic Fondant Potatoes Russet potatoes, peeled, cut into 1.75’ thick rounds Fresh thyme Black Garlic Good quality butter 3 cups chicken stock (Homemade is best) Salt & Pepper Crème fraiche Caviar -Preheat oven to 350 -Cut and shape potatoes as seen in video. Store in water for 20 minutes. -Pass the black garlic through a sieve/tamis or mash with a fork if needed -Combine black garlic with 1/2 cup chicken stock to make a paste -In a 3.5qt sauteuse sear the potatoes on both sides until golden brown. Add thyme and 4Tbsp good quality butter -Baste the potatoes for 4-5 minutes -Add the black garlic paste. Once melted continue to baste for 3 more minutes. -Add the rest of the chicken stock, cover the potatoes with parchment. Bake for 45 minutes or until fudgy in the center -Serve with crème fraiche, caviar, and chives to really elevate the dish #food #Foodie #foodies #Recipe #Receta #potatorecipe #sidedish #fondant #fondantpotato #potatofondant #garlic #blackgarlic #black #hestan #hestanculinary #comida #cocina #elegant #luxury #caviar #delicious #yummy #foodporn #chef #cheflife #chefalextrim #alextrim
they brown everything so perfectly and evenly 😭 #stainlesssteelpan #hestan
8.5k
they brown everything so perfectly and evenly 😭 #stainlesssteelpan #hestan
finding any excuse to be in this kitchen just to admire the countertops #ricottatoast #hestan
3.2k
finding any excuse to be in this kitchen just to admire the countertops #ricottatoast #hestan

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