Kyra

cencaluk hashtag performance

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Video Asam Pedas Ikan Cod & Cencaluk tak jadi as per planned... Video: Cod Asam Pedas & Cencaluk—Not Quite as Planned… 🤍 This was meant to be a sequel to my first IG video that hit 1M views. The plan? A scene shot in Las Vegas. 🤍But life had other plans—my hubby fell sick, got caught up with meetings, and couldn’t make it happen over there. 🤍This was supposed to be a CNY special, but by the time he got back, he was still unwell and could barely taste anything… except the asam pedas & cencaluk that he was craving for. 🤍I had to change one dish ( prawn dumplings to daging goreng kunyit) so that my husband doesn't have to wait longer. 🤍That night, I joined the bandwagon. Then, our son. 🤍Hence, the silence these past few days. 🤍We’re all okay now—slowly recovering and getting back on track! 🤍P.S. I couldn’t do a voice-over because my voice is still too rough. 🍲Cod Masak Asam Pedas 🛒Ingredients Blended items: • 1 Big Red Onions • 2 Shallots • 3 pcs Garlic • 4 slices Galangal • 1.5cm Ginger • 1.5cm Fresh Tumeric ( I pounded separately ) Other ingredients • Cod Fillets × 2 • 2 stalks Lemon Grass, bruised • 1 Tbsp Tamarind paste mix with 1 cup of water • 1 Torch Ginger, cut into half • 7-8 Tbsp Blended Chilli Paste • 2 Habanero • 1 Anchovy Stock • Salt, sugar & seasoning • Cooking Oil • 5 Ladies Fingers ( optional ) • 1 Tomato, cut into 6 sections Method: °Heat up oil °Make sure not too much oil, pour just nice for of the blended ingrediens °Add blended items, cook until fragrant and oil separates. °Add blended dry chillies, torch ginger , lemingrass and cook until oil separates. °Add mixture of water and tamarind paste. °Add water if need to. Adjust the thickness to your liking. I balance the taste with anchovy stock, salt, sugar, seasoning °Stir well °Taste, taste, taste adjust accordingly then only you add ° fish & tomatoes. °Stir gently °Add frozen or fresh Vietnamese coriander ( daun kesum) 🍵Cencaluk mixture • Cencaluk • Shallots • Pomegranate • Pineapple • Habanero 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice, daging goreng kunyit, saute bean sprouts Enjoy😘 ok bye #codmasakasampedas #ikancodmasakasampedas #codrecipe #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood
6.4k
Video Asam Pedas Ikan Cod & Cencaluk tak jadi as per planned... Video: Cod Asam Pedas & Cencaluk—Not Quite as Planned… 🤍 This was meant to be a sequel to my first IG video that hit 1M views. The plan? A scene shot in Las Vegas. 🤍But life had other plans—my hubby fell sick, got caught up with meetings, and couldn’t make it happen over there. 🤍This was supposed to be a CNY special, but by the time he got back, he was still unwell and could barely taste anything… except the asam pedas & cencaluk that he was craving for. 🤍I had to change one dish ( prawn dumplings to daging goreng kunyit) so that my husband doesn't have to wait longer. 🤍That night, I joined the bandwagon. Then, our son. 🤍Hence, the silence these past few days. 🤍We’re all okay now—slowly recovering and getting back on track! 🤍P.S. I couldn’t do a voice-over because my voice is still too rough. 🍲Cod Masak Asam Pedas 🛒Ingredients Blended items: • 1 Big Red Onions • 2 Shallots • 3 pcs Garlic • 4 slices Galangal • 1.5cm Ginger • 1.5cm Fresh Tumeric ( I pounded separately ) Other ingredients • Cod Fillets × 2 • 2 stalks Lemon Grass, bruised • 1 Tbsp Tamarind paste mix with 1 cup of water • 1 Torch Ginger, cut into half • 7-8 Tbsp Blended Chilli Paste • 2 Habanero • 1 Anchovy Stock • Salt, sugar & seasoning • Cooking Oil • 5 Ladies Fingers ( optional ) • 1 Tomato, cut into 6 sections Method: °Heat up oil °Make sure not too much oil, pour just nice for of the blended ingrediens °Add blended items, cook until fragrant and oil separates. °Add blended dry chillies, torch ginger , lemingrass and cook until oil separates. °Add mixture of water and tamarind paste. °Add water if need to. Adjust the thickness to your liking. I balance the taste with anchovy stock, salt, sugar, seasoning °Stir well °Taste, taste, taste adjust accordingly then only you add ° fish & tomatoes. °Stir gently °Add frozen or fresh Vietnamese coriander ( daun kesum) 🍵Cencaluk mixture • Cencaluk • Shallots • Pomegranate • Pineapple • Habanero 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice, daging goreng kunyit, saute bean sprouts Enjoy😘 ok bye #codmasakasampedas #ikancodmasakasampedas #codrecipe #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood
Fermented Shrimp Omelette Telur Dadar Cencaluk 🍳 We are very lucky that Cencaluk is easily available here at the Asian Market ( in my area specifically) 🍳Telur Dadar Cencaluk is a flavorful Malaysian omelet with a bold, umami-rich taste. 🍳The cencaluk (fermented shrimp) adds a deep, savory brininess with a hint of natural sweetness, while the fluffy eggs provide a soft, slightly crispy texture. 🍳The dish has a balance of saltiness and tanginess, with a subtle seafood aroma that enhances its rich, comforting flavor 🍳I personaly find this dish is perfect for those recovering from a fever and struggling with a loss of appetite (like me) 🛒Ingredients • 4 Eggs ( use more if you want to) • 2Tbsp Cencalok • 2 shallots, slice • Parsley, chop coarsely • 1 Habanero, slice • 2Tbsp Sweet Soya Sauce • Cooking Oil 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice and other prefered side dish. I had it with my sambal ketuk habanero that I made recently. Enjoy😘 ok bye #telurdadarcencaluk #eggsrecipe #fermentedshrimpomelette #omelette #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood
2.5k
Fermented Shrimp Omelette Telur Dadar Cencaluk 🍳 We are very lucky that Cencaluk is easily available here at the Asian Market ( in my area specifically) 🍳Telur Dadar Cencaluk is a flavorful Malaysian omelet with a bold, umami-rich taste. 🍳The cencaluk (fermented shrimp) adds a deep, savory brininess with a hint of natural sweetness, while the fluffy eggs provide a soft, slightly crispy texture. 🍳The dish has a balance of saltiness and tanginess, with a subtle seafood aroma that enhances its rich, comforting flavor 🍳I personaly find this dish is perfect for those recovering from a fever and struggling with a loss of appetite (like me) 🛒Ingredients • 4 Eggs ( use more if you want to) • 2Tbsp Cencalok • 2 shallots, slice • Parsley, chop coarsely • 1 Habanero, slice • 2Tbsp Sweet Soya Sauce • Cooking Oil 👅Taste taste taste adjust accordingly 👩‍🍳Method as shown in the video 🍽Serve it with rice and other prefered side dish. I had it with my sambal ketuk habanero that I made recently. Enjoy😘 ok bye #telurdadarcencaluk #eggsrecipe #fermentedshrimpomelette #omelette #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸 #asianoverseas #malayfood #fusionfood

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