Fermented Shrimp Omelette Telur Dadar Cencaluk 🍳 We are very lucky that Cencaluk is easily available here at the Asian Market ( in my area specifically) 🍳Telur Dadar Cencaluk is a flavorful Malaysian omelet with a bold, umami-rich taste. 🍳The cencaluk (fermented shrimp) adds a deep, savory brininess with a hint of natural sweetness, while the fluffy eggs provide a soft, slightly crispy texture. 🍳The dish has a balance of saltiness and tanginess, with a subtle seafood aroma that enhances its rich, comforting flavor 🍳I personaly find this dish is perfect for those recovering from a fever and struggling with a loss of appetite (like me) 🛒Ingredients • 4 Eggs ( use more if you want to) • 2Tbsp Cencalok • 2 shallots, slice • Parsley, chop coarsely • 1 Habanero, slice • 2Tbsp Sweet Soya Sauce • Cooking Oil 👅Taste taste taste adjust accordingly 👩🍳Method as shown in the video 🍽Serve it with rice and other prefered side dish. I had it with my sambal ketuk habanero that I made recently. Enjoy😘 ok bye
#telurdadarcencaluk #eggsrecipe #fermentedshrimpomelette #omelette #cencaluk #virginia #habanerorecipe #hotandeasyrecipe #recipeoftheday #malayin🇺🇸
#asianoverseas #malayfood #fusionfood