How to Make Chicken Gnocchi Soup (Better than Olive Garden!) 😋 ***Before jumping into today’s recipe, I want to take a moment to share something that’s been weighing heavily on my heart. It’s hard to find the words to describe the pain of seeing our community go through so much right now. So many of our people are living in fear and heartbreak. Families are being torn apart, and the uncertainty is unbearable. My heart aches especially for the children caught in this situation, who deserve nothing but safety and love. But if there’s one thing I know about us, it’s that we are a people of unshakable strength and boundless love. Our resilience runs deep—it’s in our roots, our traditions, and the care we pour into everything we do. As Latinos, it’s more important than ever to speak up, to stand together, and to support each other in these times. To anyone feeling lost, afraid, or broken: you are not alone. We carry each other in spirit, in love, and in prayers.*** One of my all-time favorites at Olive Garden is their Chicken Gnocchi Soup! Let me show you how to make it at home—and even better! CHICKEN GNOCCHI SOUP INGREDIENTS: For the chicken: ► 2 chicken breasts ► Olive oil ► The blend seasoning (it's a mixture of garlic, salt and black pepper) ► Italian seasoning ► Paprika For the soup: ► 4 tbsp butter ► 3 minced garlic cloves ► 1/4 white onion ► 3 celery stalks ► 2 carrots ► 1/4 cup all-purpose flour ► 3 cups chicken broth ► 2 cups whole milk ► 2 cups heavy whipping cream ► 2 tsp Italian seasoning ► 1 lb. (16 oz) of Gnocchi ► Handful of spinach (or 1 1/2 cups) ► Some parmesan cheese ► Red pepper flakes
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