enlacocina hashtag performance
#enlacocina is a vibrant TikTok hashtag celebrating culinary creativity. Users share delicious recipes, cooking tips, kitchen hacks, and food presentations, fostering a community passionate about cooking, sharing, and discovering diverse cuisines.
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Caldo de res 🍲 Ingredients: - 2 pounds beef shank with bone, washed - 2 pounds chuck roast, washed - 1/2 onion - 5 garlic cloves - Corn, cut into pieces - Carrots, sliced - Zucchinis, sliced - Potatoes, diced - Celery, diced - Cabbage, chopped - Cilantro, chopped - Salt to taste Instructions: 1. In a large pot, add the meat, water, onion, and garlic. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender. 2. Skim off any foam that forms on the surface. 3. Add the corn, carrots, celery, and potatoes to the pot. Simmer for about 15 minutes. 4. Add the zucchini, cabbage, and cilantro. Continue to simmer until all the vegetables are tender, about 10-15 more minutes. 5. Serve hot with lime and cooked rice on the side if desired. Enjoy your delicious Caldo de Res! #caldo#caldoderes#caldorecipe#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana
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Caldo de camarón my way 🦐 Ingredients: - 2 lbs shrimp, peeled and deveined - 4 tomatoes - 1/4 onion - 4 cloves garlic - 2 chipotle peppers - 5 chiles guajillos - 3 chiles de árbol - 1 tsp oregano - Carrots - Celery - Potatoes - Fresh cilantro - Green onion Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the tomatoes, onion, chiles guajillos, chiles de árbol, and garlic. 2. Pour in 1 cup of water and add oregano. Cover and cook for 10 minutes, until soft. 3. Add everything to a blender, add 2 tbsp of chipotle peppers, and salt to taste. Blend until smooth. 4. In a large pot, add 10 cups of water and the blended mixture. Add any additional seasonings if needed. 5. Add all your veggies. Reduce the heat and let it simmer until the vegetables are tender, about 10-15 minutes. 6. Add the shrimp, green onion, and cilantro to the pot and cook for about 4 minutes (don’t overcook the shrimp). 7. Serve the caldo hot. Enjoy your delicious Caldo de Camarón! #caldo#caldodecamaron#fyp#foryoupage#parati#creatorsearchinsights#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#comidacasera#recetas#recetasmexicanas#comidamexicana#ideasdecomida#esposa
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Facilito y sabroso! #sineditar #enlacocina
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Sopa fría, the perfect side that goes with almost anything 😋 Ingredients: - Pasta - Corn - Ham - Mayonnaise - Sour cream - Salt & pepper Instructions: 1. Cook the pasta according to the package instructions. Once cooked, drain and let it cool. 2. In a large bowl, mix together the corn, diced ham, and the cooled pasta. 3. Combine the sour cream and mayonnaise. Mix everything until well coated. 4. Season with salt and pepper to taste. You can also add some jalapeños for spiciness. Chill it in the fridge for a bit before serving. Enjoy your sopa fría! #sopafria#macaronisalad#mexicanpasta#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana
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Ingredients for salsa verde: - 8 tomatillos - 2 jalapeños - 1/4 onion - cilantro - 1/2 cup water - 2 garlic cloves - 1 tablespoon chicken bouillon powder Instructions: 1. Boil the Tomatillos, Jalapeños, and onion until the tomatillos change color and become soft (about 10 minutes). 2. Blend the Ingredients: - Add the tomatillos, jalapeños, and onion in a blender. - Add the cilantro, water, garlic cloves, and chicken bouillon powder. - Blend until smooth, then set aside. 3. Assemble flautas: - Warm tortillas for 1 min in microwave. - Place chicken in the center of each tortilla and roll tightly. 4. Fry: - Heat oil in a pan. - Fry flautas until golden brown, turning as needed. 5. Drain and Serve: - Drain on paper towels. - Place the fried flautas on a plate and pour the salsa verde over them, add preferred toppings. Enjoy your flautas ahogadas. 💚 #flautas#flautasdepollo#flautasahogadas#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#recetas#recetasmexicanas#comidamexicana#fyp#foryoupage#paratii#creatorsearchinsights
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Atole de nuez 🌰 1. Start by boiling 2 cups of water with a cinnamon stick and the piloncillos until the piloncillos dissolve. 2. While that's boiling, blend 1 can of evaporated milk, 1 1/2 cup of pecans, a splash of vanilla and 2 tbsp of maicena 3. Once the piloncillos are dissolved, add 4 cups of milk and slowly pour in the pecan mixture, stirring constantly. 4. Continue to cook on low heat, stirring frequently, until the mixture thickens to your desired consistency. Enjoy your atole de nuez 🌰 #cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana#atole#atoledenuez
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1. Ingredients: - Penne pasta - 2 cups broccoli florets - 2 cups heavy cream - 2 cups grated Parmesan cheese - 4 tablespoons butter - 1 tablespoon minced garlic - 1/2 onion, chopped - Salt, garlic powder, and pepper to taste 2. Instructions: 1. Cook the penne pasta according to the package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté for about 1 minute until fragrant. 3. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring occasionally, until the cream thickens slightly. 4. Add the grated Parmesan cheese and stir until melted and smooth. Season with salt, garlic powder, and pepper to taste. 5. Add the cooked pasta and broccoli to the skillet and toss to coat with the Alfredo sauce. 6. Serve hot and enjoy! Hope you love it! 🍝 #alfredopasta#pasta #cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana#sahm#esposa
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Avena mexicana with protein 🥣 1. In a pot, add 2 cups of water and 1 cinnamon stick. 2. Bring the water to a boil and then add 1 cup of oats. 3. Cook the oats until they are soft, about 10-15 minutes. 4. In a bowl, combine 1 can of evaporated milk, 1/3 cup of sugar, 1 scoop of @Levels Protein , and a splash of vanilla extract. 5. Once the oats are cooked, add the milk mixture to the pot with the oat mixture. 6. Stir all the ingredients together for 15 mins 8. Serve and enjoy your Avena Mexicana. Feel free to adjust the sweetness or add other flavors like more cinnamon to your taste. #levelsprotein#creatorsearchinsights#foryoupage#fyp#paratii#avena#avenamexicana#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana
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