A man who cooks 🥹 Chili never tasted better. Here’s how he did it: • Heat olive oil in a large pot over medium heat. • Sauté onions and peppers for a few minutes, then add garlic. Cook for 1-2 more minutes. • Add ground turkey, break it apart, and season. • When the meat’s almost done, add beans, crushed tomatoes, tomato paste, and chicken broth. Stir well. • Bring to a boil, reduce heat, and let it simmer (covered) for 30-45 minutes, the longer, the better! • Serve over rice, fries, or with cornbread and enjoy! Full recipe with exact measurements is coming to my blog soon! Stay tuned 💻✨
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