A few days ago I shared a recipe for Chapli Kebab Spring Rolls. The meat mixture from those rolls can be used in two different make-ahead recipes (double the reward!), and this is the second one! Today’s Ramadan Recipe is Cheesy Chapli Kebab Parathas. This recipe can be made with frozen store bought parathas, and can be prepped ahead of time and frozen. I roll them out and use the plastic they come in to stack them, then store in a ziplock bag. When you’re ready to enjoy, you just need to fry them up, so they’re the perfect thing to have in the freezer for Ramadan. Great for Sehri or Iftar!
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