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lemondessert hashtag performance

The TikTok hashtag #lemondessert showcases vibrant, tangy, refreshing lemon-flavored desserts. Users share creative recipes, from lemon bars to cakes, highlighting bright colors, zesty flavors, and innovative presentation techniques. Sweet summer vibes!
Lemon Posset Brûlée 🍋 Recipe link in my bio - 4 ingredients, no eggs or baking required, perfect for lemon season 😋 https://happytummy702.com/lemon-posset-brulee/ #4ingredients #lemonposset #lemondessert #posset #brulee #nobakedessert #lemontok
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Lemon Posset Brûlée 🍋 Recipe link in my bio - 4 ingredients, no eggs or baking required, perfect for lemon season 😋 https://happytummy702.com/lemon-posset-brulee/ #4ingredients #lemonposset #lemondessert #posset #brulee #nobakedessert #lemontok
Ingredients: Cake: 2 1/2 cups (315g) all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup (230g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs Zest of 2 lemons 2 tbsp lemon juice 1 tsp vanilla extract 1 cup (240ml) buttermilk Lemon Drizzle: 1 cup (120g) powdered sugar 3–4 tbsp lemon juice (adjust for desired consistency) Frosting: 1 1/2 cups (340g) unsalted butter, softened 4 cups (500g) powdered sugar 2 tbsp heavy cream (or milk) 2 tbsp lemon juice 1 tsp vanilla extract Crunch Topping: 1/2 cup (75g) crushed shortbread cookies or graham crackers 1 tbsp granulated sugar 1 tbsp melted butter Instructions: 1. Bake the Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy (2–3 minutes). Add eggs one at a time, mixing well after each addition. Mix in lemon zest, lemon juice, and vanilla extract. Alternate adding the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry mix. Mix until just combined. Divide batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 2. Prepare the Crunch Topping: In a small bowl, mix crushed cookies, sugar, and melted butter. Toast lightly in the oven for 5–7 minutes at 350°F, then set aside to cool. 3. Make the Frosting: In a large bowl, beat the butter until creamy. Gradually add powdered sugar, one cup at a time. Add heavy cream, lemon juice, and vanilla extract. Beat until smooth and fluffy. 4. Assemble: Place one cake layer on a serving plate. Spread a thin layer of frosting. Add the second cake layer and frost the entire cake, smoothing the edges and top. Drizzle the lemon glaze over the top, letting it drip down the sides. Pipe decorative frosting dollops around the top edge and sprinkle the crunch topping generously over the cake. Enjoy your vibrant and citrusy Lemon Crunch Cake! Let me know if you'd like more tips or variations! 😊 #cake #crunchcake #lemon #lemoncake #lemondessert #cakerecipe
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Ingredients: Cake: 2 1/2 cups (315g) all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup (230g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs Zest of 2 lemons 2 tbsp lemon juice 1 tsp vanilla extract 1 cup (240ml) buttermilk Lemon Drizzle: 1 cup (120g) powdered sugar 3–4 tbsp lemon juice (adjust for desired consistency) Frosting: 1 1/2 cups (340g) unsalted butter, softened 4 cups (500g) powdered sugar 2 tbsp heavy cream (or milk) 2 tbsp lemon juice 1 tsp vanilla extract Crunch Topping: 1/2 cup (75g) crushed shortbread cookies or graham crackers 1 tbsp granulated sugar 1 tbsp melted butter Instructions: 1. Bake the Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy (2–3 minutes). Add eggs one at a time, mixing well after each addition. Mix in lemon zest, lemon juice, and vanilla extract. Alternate adding the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry mix. Mix until just combined. Divide batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 2. Prepare the Crunch Topping: In a small bowl, mix crushed cookies, sugar, and melted butter. Toast lightly in the oven for 5–7 minutes at 350°F, then set aside to cool. 3. Make the Frosting: In a large bowl, beat the butter until creamy. Gradually add powdered sugar, one cup at a time. Add heavy cream, lemon juice, and vanilla extract. Beat until smooth and fluffy. 4. Assemble: Place one cake layer on a serving plate. Spread a thin layer of frosting. Add the second cake layer and frost the entire cake, smoothing the edges and top. Drizzle the lemon glaze over the top, letting it drip down the sides. Pipe decorative frosting dollops around the top edge and sprinkle the crunch topping generously over the cake. Enjoy your vibrant and citrusy Lemon Crunch Cake! Let me know if you'd like more tips or variations! 😊 #cake #crunchcake #lemon #lemoncake #lemondessert #cakerecipe
One-Bowl Lemon Loaf 🍋 Recipe - 3/4 cup neutral oil   - 1 1/2 cups sugar   - 3 large eggs   - 1/2 cup milk   - 1 tbsp vanilla extract   - 2 tbsp lemon juice   - 1 tbsp lemon zest   - 2 tsp baking powder   - 2 tsp cinnamon   - 1 tsp salt   - 2 cups all-purpose flour   1. Preheat your oven to 350°F and prepare a loaf pan by greasing it with spray oil or lining it with parchment paper.   2. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, vanilla extract, and lemon juice until smooth.   3. Add the lemon zest, baking powder, cinnamon, salt, and flour to the bowl. Gently mix until just combined, ensuring no streaks of flour remain. Be careful not to overmix.   4. Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.   5. While the loaf cools on a wire rack, make the glaze by whisking together 1 cup powdered sugar with 2 tsp lemon juice and a splash of milk. Adjust the milk to achieve your desired glaze consistency.   6. Once the loaf is slightly cooled, drizzle the glaze generously over the top. Allow the glaze to set before slicing and serving.   More recipes on flavorsbyfrangipane.com #lemonloaf #lemoncake #lemondessert #breakfastideas #howto #EasyRecipes #homemade
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One-Bowl Lemon Loaf 🍋 Recipe - 3/4 cup neutral oil   - 1 1/2 cups sugar   - 3 large eggs   - 1/2 cup milk   - 1 tbsp vanilla extract   - 2 tbsp lemon juice   - 1 tbsp lemon zest   - 2 tsp baking powder   - 2 tsp cinnamon   - 1 tsp salt   - 2 cups all-purpose flour   1. Preheat your oven to 350°F and prepare a loaf pan by greasing it with spray oil or lining it with parchment paper.   2. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, vanilla extract, and lemon juice until smooth.   3. Add the lemon zest, baking powder, cinnamon, salt, and flour to the bowl. Gently mix until just combined, ensuring no streaks of flour remain. Be careful not to overmix.   4. Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.   5. While the loaf cools on a wire rack, make the glaze by whisking together 1 cup powdered sugar with 2 tsp lemon juice and a splash of milk. Adjust the milk to achieve your desired glaze consistency.   6. Once the loaf is slightly cooled, drizzle the glaze generously over the top. Allow the glaze to set before slicing and serving.   More recipes on flavorsbyfrangipane.com #lemonloaf #lemoncake #lemondessert #breakfastideas #howto #EasyRecipes #homemade
Pie de Limón sin Horno, súper fácil de hacer. Postre de limón súper fácil y rápido de hacer. INGREDIENTES Para la Base de la Galleta 250g galleta lotus biscoff 55g mantequilla sin sal, derretida Para el Relleno del Pie 226g queso crema temperatura ambiente 397g leche condensada (1 lata) 120ml jugo de limón Para la Chantilly 240g crema para batir fría (crema de leche) 20g leche en polvo 25g azúcar glass 1/2 cdta vainilla transparente o clara #cravingsbyxio #piedelimon #paydelimon #lemonpie #keylimepie #limon #postredelimon #lemondessert #postresfaciles
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Pie de Limón sin Horno, súper fácil de hacer. Postre de limón súper fácil y rápido de hacer. INGREDIENTES Para la Base de la Galleta 250g galleta lotus biscoff 55g mantequilla sin sal, derretida Para el Relleno del Pie 226g queso crema temperatura ambiente 397g leche condensada (1 lata) 120ml jugo de limón Para la Chantilly 240g crema para batir fría (crema de leche) 20g leche en polvo 25g azúcar glass 1/2 cdta vainilla transparente o clara #cravingsbyxio #piedelimon #paydelimon #lemonpie #keylimepie #limon #postredelimon #lemondessert #postresfaciles

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